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Author Topic: Bulgogi and Hoisin wings  (Read 2280 times)

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Offline noodles256

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  • le legendary
Bulgogi and Hoisin wings
« on: Wed, 15 June 2011, 17:45:49 »
what's in your wallet?
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Offline BucklingSpring

  • Posts: 1613
Bulgogi and Hoisin wings
« Reply #1 on: Wed, 15 June 2011, 17:55:45 »
Chicken?
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Offline noodles256

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Bulgogi and Hoisin wings
« Reply #2 on: Wed, 15 June 2011, 18:55:05 »
sounds good, just got done marinating the meat
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Offline keyboardlover

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Bulgogi and Hoisin wings
« Reply #3 on: Wed, 15 June 2011, 19:30:46 »
That's what she said.
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Offline panda-R

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Bulgogi and Hoisin wings
« Reply #4 on: Thu, 16 June 2011, 21:57:48 »
your troll threads are not as good as mine.
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Offline reaper

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Bulgogi and Hoisin wings
« Reply #5 on: Thu, 16 June 2011, 22:02:53 »
I love those bulgogi.  Just had some last Sunday. lol  There's a really good Korean restaurant close to where I'm at and they make some good soondubu.

« Last Edit: Thu, 16 June 2011, 22:07:24 by reaper »
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Offline keyboardlover

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Bulgogi and Hoisin wings
« Reply #6 on: Thu, 16 June 2011, 22:23:07 »
Never had Korean food. Guess I better start trying it now, if I ever want to marry someone from Girls' Generation.
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Offline audioave10

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Bulgogi and Hoisin wings
« Reply #7 on: Thu, 16 June 2011, 23:09:41 »
Good Luck with that! (I don't mean the food)
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Offline Lanx

  • Posts: 1915
Bulgogi and Hoisin wings
« Reply #8 on: Thu, 16 June 2011, 23:40:39 »
Quote from: keyboardlover;362141
Never had Korean food. Guess I better start trying it now, if I ever want to marry someone from Girls' Generation.
How open to food are u? i've had some white friends who just couldn't take asian food and some that went out to sushi every weekend. Have you ever been in an asian restaurant where you felt you couldn't enter unless an asian friend came w/ you? if you haven't then you haven't had real asian food.
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Offline noodles256

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Bulgogi and Hoisin wings
« Reply #9 on: Thu, 16 June 2011, 23:41:10 »
Quote from: panda-R;362125
your troll threads are not as good as mine.

I cook
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Offline keyboardlover

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Bulgogi and Hoisin wings
« Reply #10 on: Thu, 16 June 2011, 23:43:26 »
Quote from: Lanx;362180
How open to food are u? i've had some white friends who just couldn't take asian food and some that went out to sushi every weekend. Have you ever been in an asian restaurant where you felt you couldn't enter unless an asian friend came w/ you? if you haven't then you haven't had real asian food.

 
Very open. I regularly enjoy various asian food including Thai, Japanese, Chinese and Vietnamese.

Plus, my mom is straight up Italian but for SOME reason looks asian. No lie. So...I guess that helps :D
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Offline Lanx

  • Posts: 1915
Bulgogi and Hoisin wings
« Reply #11 on: Fri, 17 June 2011, 13:08:59 »
then you really have to find a place, um about all i can say is there is k town in manhattan (really it's like 3 or 4 blocks starts around 32nd broadway and 5th), just where ever you go for dinner there go at like 4pm cuz at 6 you'll be waiting outside for 1hr for a seat.
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Offline keyboardlover

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Bulgogi and Hoisin wings
« Reply #12 on: Fri, 17 June 2011, 13:19:50 »
There are places closer to me, but thanks. "Try Korean food" is on my list!
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Offline Lanx

  • Posts: 1915
Bulgogi and Hoisin wings
« Reply #13 on: Fri, 17 June 2011, 16:39:28 »
if you really think it looks weird instead of trying to say something so you can post an image, then it might be cuz the meat has been marinated in for a while, usually soy and other sauces. On the other hand not only do you confuse korean and japanese languages now you can't even tell between japanese and korean girls.
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Offline HaveANiceDay

  • Posts: 344
Bulgogi and Hoisin wings
« Reply #14 on: Fri, 17 June 2011, 19:17:12 »
Quote from: ripster;362499
+1, QFT, FTW, TKL!!!!!

For that you get another babe pic.

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(Attachment Link) 19238[/ATTACH]

 
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Offline noodles256

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Bulgogi and Hoisin wings
« Reply #15 on: Sun, 19 June 2011, 15:01:24 »
KL, you should try yuk gae jang first
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Offline litster

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Bulgogi and Hoisin wings
« Reply #16 on: Sun, 19 June 2011, 15:08:36 »
Had Korean for dinner last night.  I ordered number 4.  Yes, beef.

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Offline noodles256

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Bulgogi and Hoisin wings
« Reply #17 on: Sun, 19 June 2011, 15:16:34 »
a childhood favorite of mine is korean dumping soup 만두국

I had some this weekend and it still tastes as good as ever
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Offline noodles256

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Bulgogi and Hoisin wings
« Reply #18 on: Sun, 19 June 2011, 20:52:55 »
lawl. should have wrote 256 on it
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Offline panda-R

  • Posts: 721
Bulgogi and Hoisin wings
« Reply #19 on: Sun, 19 June 2011, 21:06:04 »
i used bulgogi to marinate my ryebread, it was so awesome.
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Offline keyboardlover

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Bulgogi and Hoisin wings
« Reply #20 on: Sun, 19 June 2011, 21:11:48 »
I thought your diet consisted of bamboo shoots?
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Offline noodles256

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Bulgogi and Hoisin wings
« Reply #21 on: Sun, 19 June 2011, 21:33:08 »
Takatakatakatakatakaieatkeyboards
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Offline Lanx

  • Posts: 1915
Bulgogi and Hoisin wings
« Reply #22 on: Sun, 19 June 2011, 22:51:29 »
nong shim is best ordered by amazon, when they have once every 3-6 month nong shim specials where it's 50% off for a box, and you can set it to re-order (free shipping no matter the amount) and keep the discount on all future nong shim orders.
I've since cancelled my monthly orders like 3 months ago, nong shim is good (for ppl who live in fricking Lancaster PA with Amish ppl) but it's like nearly 400 calories and living in an apt, there's no room to store it no more!
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