Xuanwumen, while I would like Chinese stuff to get better and follow the examples of Japanese and Korean products, I have a low level of confidence in this respect.
In the 1970s people in Singapore were getting poisoned by Chinese foods.
Now we are still getting poisoned by Chinese foods.
After drinking Yili brand melamine milk in 2008 (and feeding some to the kids too), I got fed up and banned all Chinese food from the household. This is my Great Firewall against poisonous substances masquerading as food. Now that Chinese food products have been 'harmonized' away from my home, we are happily consuming Greek olives and Norway salmon and Indian onions. Even our mu'er (black fungus) is from Thailand and our pu'er cha is from Indonesia.
Unfortunately my father is still consuming Chinese river crabs every night when he turns on that vomit-worthy CCTV4. Everytime there is a cultural show (eg during this year's Chinese New Year TV Specials), and some singer sings a song with the lyrics changed to 'I love the Party' or 'The Party Takes Care of All', I want to vomit. These things poison the brain.
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About the poison food or CCTV4 songs, I am not expert on this and this is not related to KB, so I'd prefer not to conitinue with this topic.
There are 1.4 billion people in China and they all survive...
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