Off-topic, but I hope that ALL of you save the seeds that you pull out of your pumpkins!
They are an annual treat that is highly appreciated in our family.
Rinse and dry them (might take 24 hours or more), toss them in light oil and salt, and roast gently in the oven until golden brown.
Say, 20-30 minutes at 250F-300F and stir a couple of times.
Truly delicious. 1000X better than whatever you ever bought in a store.