Author Topic: [GB] Smoked Italian Cheese blend, Orders CLOSED (Read 52968 times)

trizkut · « **Reply #100 on:** Thu, 21 January 2016, 21:02:00 »

Quote from: njbair on Thu, 21 January 2016, 20:58:38

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I have a coworker who has to go out of his way to tell the people at Moe's to put less cheese on his quesadilla. He's crazy. :))

njbair · « **Reply #101 on:** Thu, 21 January 2016, 21:06:21 »

Quote from: trizkut on Thu, 21 January 2016, 21:02:00

Quote from: njbair on Thu, 21 January 2016, 20:58:38
Show Image

I have a coworker who has to go out of his way to tell the people at Moe's to put less cheese on his quesadilla. He's crazy. :))

MRW I eat at Moe's:

Good queso, though.

romevi · « **Reply #102 on:** Thu, 21 January 2016, 23:10:33 »

Haven't heard anything from the leader in a while. Any updates?

Halverson · « **Reply #103 on:** Thu, 21 January 2016, 23:19:25 »

I got you for the extra shipping cost tomorrow

Melvang · « **Reply #104 on:** Thu, 21 January 2016, 23:34:18 »

Quote from: romevi on Thu, 21 January 2016, 23:10:33

Haven't heard anything from the leader in a while. Any updates?

I just posted 9 hours ago. There is one order left to pay. Shipping will go out Monday as planned.

romevi · « **Reply #105 on:** Thu, 21 January 2016, 23:38:44 »

Quote from: Melvang on Thu, 21 January 2016, 23:34:18

Quote from: romevi on Thu, 21 January 2016, 23:10:33
Haven't heard anything from the leader in a while. Any updates?

I just posted 9 hours ago. There is one order left to pay. Shipping will go out Monday as planned.

I'm just messin'.

Sorry.

Melvang · « **Reply #106 on:** Thu, 21 January 2016, 23:52:01 »

Quote from: romevi on Thu, 21 January 2016, 23:38:44

Quote from: Melvang on Thu, 21 January 2016, 23:34:18
Quote from: romevi on Thu, 21 January 2016, 23:10:33
Haven't heard anything from the leader in a while. Any updates?

I just posted 9 hours ago. There is one order left to pay. Shipping will go out Monday as planned.

I'm just messin'.

Sorry.

All good. Not gonna ruffle my feathers

Alexiss · « **Reply #107 on:** Mon, 25 January 2016, 15:32:31 »

Get ready!!! The cheese has been sent!

HoffmanMyster · « **Reply #108 on:** Mon, 25 January 2016, 16:18:05 »

Quote from: Alexiss on Mon, 25 January 2016, 15:32:31

Get ready!!! The cheese has been sent!

YESSSSS

* HoffmanMyster preps his meals for the next two weeks to include even more cheese than normal

jdcarpe · « **Reply #109 on:** Tue, 26 January 2016, 06:47:10 »

Quote from: HoffmanMyster on Mon, 25 January 2016, 16:18:05

Quote from: Alexiss on Mon, 25 January 2016, 15:32:31
Get ready!!! The cheese has been sent!

YESSSSS
* HoffmanMyster preps his meals for the next two weeks to include even more cheese than normal

And for a Wisconsinite, that should be an impressive amount of cheese!

romevi · « **Reply #110 on:** Wed, 27 January 2016, 15:22:30 »

Got my cheese!

Mmm... Smells delicious.

Weiss · « **Reply #111 on:** Wed, 27 January 2016, 16:31:40 »

Got my cheese too!

Smells decadent, can't wait to use it. Thanks a bunch.

sherryton · « **Reply #112 on:** Wed, 27 January 2016, 17:41:26 »

hey melvang,

i was wondering if mine had shipped?

Melvang · « **Reply #113 on:** Wed, 27 January 2016, 17:48:03 »

Quote from: sherryton on Wed, 27 January 2016, 17:41:26

hey melvang,

i was wondering if mine had shipped?

Everything shipped out Monday.

lekashman · « **Reply #114 on:** Wed, 27 January 2016, 19:19:58 »

Received the cheese!

Just made a grilled cheese sandwich with it, it was phenomenal. I used a fairly decent wheat bread, a generous portion of butter, and a small bit of black pepper for spice. The rest of the sandwich was entirely Melvang Smoked Italian Cheese Blend, both in and around the sandwich.

Video is uploaded here for those interested, skip to the end for the final product. Was shot in 1 take.

HoffmanMyster · « **Reply #115 on:** Wed, 27 January 2016, 19:25:32 »

Quote from: lekashman on Wed, 27 January 2016, 19:19:58

Received the cheese!

Just made a grilled cheese sandwich with it, it was phenomenal. I used a fairly decent wheat bread, a generous portion of butter, and a small bit of black pepper for spice. The rest of the sandwich was entirely Melvang Smoked Italian Cheese Blend, both in and around the sandwich.

Video is uploaded here for those interested, skip to the end for the final product. Was shot in 1 take.

Holy cow, you don't mess around.

Fun video, I never thought I'd end up watching a five minute video of someone making a grilled cheese sandwich.

)

lekashman · « **Reply #116 on:** Wed, 27 January 2016, 19:41:29 »

I pale in comparison to this man, who largely inspired the techniques used in the video.

HoffmanMyster · « **Reply #117 on:** Wed, 27 January 2016, 19:50:30 »

Quote from: lekashman on Wed, 27 January 2016, 19:41:29

I pale in comparison to this man, who largely inspired the techniques used in the video.

Well hot damn, that is equally impressive. Here I thought you were just being a savage and doing whatever the **** you wanted.

) "Okay, we put cheese inside. Where else can we put it? OUTSIDE!"

Alexiss · « **Reply #118 on:** Wed, 27 January 2016, 20:16:10 »

Quote from: lekashman on Wed, 27 January 2016, 19:19:58

Received the cheese!

Just made a grilled cheese sandwich with it, it was phenomenal. I used a fairly decent wheat bread, a generous portion of butter, and a small bit of black pepper for spice. The rest of the sandwich was entirely Melvang Smoked Italian Cheese Blend, both in and around the sandwich.

Video is uploaded here for those interested, skip to the end for the final product. Was shot in 1 take.

Wow! I have never been happier to watch a five minute video of food being made! I just keep thinking, man I'm spoiled, I get to make awesome grilled cheeses with 5/6 different types of cheeses. I will have to try grilling both sides with cheese on both sides next time!

talk about a mind blow!!!!

Alexiss · « **Reply #119 on:** Wed, 27 January 2016, 21:03:44 »

Alright guy, I am going to have to do a grilled cheese video this weekend.

Melvang · « **Reply #120 on:** Wed, 27 January 2016, 21:04:38 »

Quote from: Alexiss on Wed, 27 January 2016, 21:03:44

Alright guy, I am going to have to do a grilled cheese video this weekend.

This was actually me, I didn't realize that the laptop was logged into the wifes account.

Dernubenfrieken · « **Reply #121 on:** Wed, 27 January 2016, 21:05:33 »

Got it today, tastes great. Gonna do some type of pesto dish friday night. I'll let you know how it goes.

ander · « **Reply #122 on:** Thu, 28 January 2016, 01:39:57 »

Dang, I thought this might be some fancy new keyset—you know, kind of marbled dark-orange...? The actual cheese looks very good, though.

ghostjuggernaut · « **Reply #123 on:** Thu, 28 January 2016, 14:26:27 »

Cheese arrived today, and it tastes/smells amazing! I am gonna make a breakfast burrito with it soon and am stoked.

Count me in on any future cheese endeavors for sure!

ccarlitos2 · « **Reply #124 on:** Thu, 28 January 2016, 14:53:18 »

The Cheese came in today! I added it to a bacon cheeseburger from the cafeteria here at school. It was dopeeeeeee. Thank you Melvang!!

Diokhan · « **Reply #125 on:** Thu, 28 January 2016, 14:57:47 »

Quote from: ccarlitos2 on Thu, 28 January 2016, 14:53:18

The Cheese came in today! I added it to a bacon cheeseburger from the cafeteria here at school. It was dopeeeeeee. Thank you Melvang!!

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aaaand now im hungry -.-

ccarlitos2 · « **Reply #126 on:** Thu, 28 January 2016, 14:59:58 »

Quote from: Diokhan on Thu, 28 January 2016, 14:57:47

Quote from: ccarlitos2 on Thu, 28 January 2016, 14:53:18
The Cheese came in today! I added it to a bacon cheeseburger from the cafeteria here at school. It was dopeeeeeee. Thank you Melvang!!

Show Image

Show Image

aaaand now im hungry -.-

Nah you were always hungry. Seeing food just made you realize it. You can never really quench the hunger xD!!!!

njbair · « **Reply #127 on:** Thu, 28 January 2016, 15:49:18 »

Quote from: ccarlitos2 on Thu, 28 January 2016, 14:59:58

Quote from: Diokhan on Thu, 28 January 2016, 14:57:47
Quote from: ccarlitos2 on Thu, 28 January 2016, 14:53:18
The Cheese came in today! I added it to a bacon cheeseburger from the cafeteria here at school. It was dopeeeeeee. Thank you Melvang!!

Show Image

Show Image

aaaand now im hungry -.-

Nah you were always hungry. Seeing food just made you realize it. You can never really quench the hunger xD!!!!

geniekid · « **Reply #128 on:** Thu, 28 January 2016, 19:12:48 »

Some pesto (/w smoked cheese) and a Negroni, both homemade! Don't worry, there is more pasta not shown

)

Thanks Melvang and Alexiss!

njbair · « **Reply #129 on:** Thu, 28 January 2016, 21:33:28 »

Taking a break from shipping label creation to refuel with some cheesy, smoky Ritz crackers. Just a few seconds in the microwave to get the cheese a bit melty, and mmm.

You may think putting this gourmet cheese on Ritz crackers is a bit like casting pearls before swine, but I like to think of the Ritz as a blank canvas; its potential is only as good as that of the artist.

Steezus · « **Reply #130 on:** Thu, 28 January 2016, 22:05:36 »

I made a grilled cheese with mine today, it was delicious!

sherryton · « **Reply #131 on:** Fri, 29 January 2016, 01:38:58 »

I added some to my pesto pasta. It was good...

Alexiss · « **Reply #132 on:** Fri, 29 January 2016, 07:17:52 »

Quote from: njbair on Thu, 28 January 2016, 21:33:28

Taking a break from shipping label creation to refuel with some cheesy, smoky Ritz crackers. Just a few seconds in the microwave to get the cheese a bit melty, and mmm.

Show Image

You may think putting this gourmet cheese on Ritz crackers is a bit like casting pearls before swine, but I like to think of the Ritz as a blank canvas; its potential is only as good as that of the artist.

We use ritz crackers all the time!!!! I like how you put it, a blank canvas. We put smoked cheese on it all the time, it's good with a sliver of garlic and summer sausage too! :D

eksuen · « **Reply #133 on:** Fri, 29 January 2016, 14:25:06 »

Damn, this looks awesome. I hope there will be a round 2.

Melvang · « **Reply #134 on:** Fri, 29 January 2016, 14:26:47 »

Quote from: eksuen on Fri, 29 January 2016, 14:25:06

Damn, this looks awesome. I hope there will be a round 2.

There will at least be a round 2, possibly 3 this winter.

eksuen · « **Reply #135 on:** Fri, 29 January 2016, 15:09:58 »

Quote from: Melvang on Fri, 29 January 2016, 14:26:47

Quote from: eksuen on Fri, 29 January 2016, 14:25:06
Damn, this looks awesome. I hope there will be a round 2.

There will at least be a round 2, possibly 3 this winter.

Nice. I am pumped!

Melvang · « **Reply #136 on:** Sat, 30 January 2016, 10:52:58 »

How soon would you guys like to see round 2?

Dernubenfrieken · « **Reply #137 on:** Sat, 30 January 2016, 11:03:47 »

Quote from: Melvang on Sat, 30 January 2016, 10:52:58

How soon would you guys like to see round 2?

Depends, what novelties are you running with R2? Alt mod set

Melvang · « **Reply #138 on:** Sat, 30 January 2016, 11:04:56 »

Quote from: Dernubenfrieken on Sat, 30 January 2016, 11:03:47

Quote from: Melvang on Sat, 30 January 2016, 10:52:58
How soon would you guys like to see round 2?

Depends, what novelties are you running with R2? Alt mod set

Yeah, the round 2 will include asiago in the blend.

ccarlitos2 · « **Reply #139 on:** Sat, 30 January 2016, 12:43:00 »

Quote from: Melvang on Sat, 30 January 2016, 11:04:56

Quote from: Dernubenfrieken on Sat, 30 January 2016, 11:03:47
Quote from: Melvang on Sat, 30 January 2016, 10:52:58
How soon would you guys like to see round 2?

Depends, what novelties are you running with R2? Alt mod set
Yeah, the round 2 will include asiago in the blend.

Bruh... Asiago is the best. Part of me wants an asiago bagel now, buy with your smoked cheese.

Alexiss · « **Reply #140 on:** Sat, 30 January 2016, 13:44:58 »

So I just thought of something fun! Let's have a contest.... Whoever comes up with the most creative way to use the cheese blend wins a free portion out of the 2nd batch!!!!! And......... Go!

Ail · « **Reply #141 on:** Sat, 30 January 2016, 14:49:23 »

Quote from: Alexiss on Sat, 30 January 2016, 13:44:58

So I just thought of something fun! Let's have a contest.... Whoever comes up with the most creative way to use the cheese blend wins a free portion out of the 2nd batch!!!!! And......... Go!

Smoked cheese suppository.

Ail · « **Reply #142 on:** Sat, 30 January 2016, 14:50:52 »

Quote from: lekashman on Wed, 27 January 2016, 19:19:58

Received the cheese!

Just made a grilled cheese sandwich with it, it was phenomenal. I used a fairly decent wheat bread, a generous portion of butter, and a small bit of black pepper for spice. The rest of the sandwich was entirely Melvang Smoked Italian Cheese Blend, both in and around the sandwich.

Video is uploaded here for those interested, skip to the end for the final product. Was shot in 1 take.

What kind of skillet is that? I'm digging that form factor.

Melvang · « **Reply #143 on:** Sat, 30 January 2016, 15:53:45 »

Quote from: Ail on Sat, 30 January 2016, 14:49:23

Quote from: Alexiss on Sat, 30 January 2016, 13:44:58
So I just thought of something fun! Let's have a contest.... Whoever comes up with the most creative way to use the cheese blend wins a free portion out of the 2nd batch!!!!! And......... Go!

Smoked cheese suppository.

The rub here is you actually have to make it, eat it, and provide honest feedback.

Bonus points to anyone that can use it in a dessert dish.

Dernubenfrieken · « **Reply #144 on:** Sun, 31 January 2016, 10:41:11 »

Smoked pesto, chicken, mutz and tomato. Delicious

lekashman · « **Reply #145 on:** Sun, 31 January 2016, 15:07:24 »

Ail, this is the pan - http://www.amazon.com/All-Clad-Specialty-Anodized-Aluminum-Nonstick/dp/B0007SXBSS/ref=pd_sim_sbs_79_2?ie=UTF8&dpID=31mg1agWV6L&dpSrc=sims&preST=_AC_UL160_SR160%2C160_&refRID=0FWF3EXFMCWMH6W8QAEA

It is very excellent for good spatula angles as well as for filming sandwich creations.

I also strongly support this spatula, as it is the optimal spatula - http://www.amazon.com/dp/B00457P9QE/ref=twister_B004QGXNIA?_encoding=UTF8&psc=1

hwood34 · « **Reply #146 on:** Sun, 31 January 2016, 15:10:53 »

Quote from: lekashman on Sun, 31 January 2016, 15:07:24

Ail, this is the pan - http://www.amazon.com/All-Clad-Specialty-Anodized-Aluminum-Nonstick/dp/B0007SXBSS/ref=pd_sim_sbs_79_2?ie=UTF8&dpID=31mg1agWV6L&dpSrc=sims&preST=_AC_UL160_SR160%2C160_&refRID=0FWF3EXFMCWMH6W8QAEA

It is very excellent for good spatula angles as well as for filming sandwich creations.

I also strongly support this spatula, as it is the optimal spatula - http://www.amazon.com/dp/B00457P9QE/ref=twister_B004QGXNIA?_encoding=UTF8&psc=1

Just don't be one of those idiots that uses metal utensils on a non-stick pan

Melvang · « **Reply #147 on:** Sun, 31 January 2016, 15:38:05 »

Quote from: hwood34 on Sun, 31 January 2016, 15:10:53

Quote from: lekashman on Sun, 31 January 2016, 15:07:24
Ail, this is the pan - http://www.amazon.com/All-Clad-Specialty-Anodized-Aluminum-Nonstick/dp/B0007SXBSS/ref=pd_sim_sbs_79_2?ie=UTF8&dpID=31mg1agWV6L&dpSrc=sims&preST=_AC_UL160_SR160%2C160_&refRID=0FWF3EXFMCWMH6W8QAEA

It is very excellent for good spatula angles as well as for filming sandwich creations.

I also strongly support this spatula, as it is the optimal spatula - http://www.amazon.com/dp/B00457P9QE/ref=twister_B004QGXNIA?_encoding=UTF8&psc=1

Just don't be one of those idiots that uses metal utensils on a non-stick pan

I do, but I am very careful with it. I only have one non stick pan and that is the skillet I use for eggs, bacon, grilled cheese, pancakes, and such. Every other pan I have is either stainless steel, or cast iron.

geniekid · « **Reply #148 on:** Fri, 05 February 2016, 20:29:18 »

I'm literally making Shepherd's Pie with this cheese right now.

The girlfriend is quite excited

)

romevi · « **Reply #149 on:** Fri, 05 February 2016, 20:49:11 »

Put some on my meatball sandwiches. Very excellent.

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Author Topic: [GB] Smoked Italian Cheese blend, Orders CLOSED (Read 52968 times)