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Off Topic / Re: What do you eat? The thread about things you eat.
« Last post by tp4tissue on Wed, 19 August 2026, 15:55:36 »The thing about shooshr rice seasoning,
Now, they say the basic formula is, per 150g of uncooked-rice,
use,
20ml vinegar
10g sugar
5g salt
But the thing is, who eats sooshr without soy sauce, so the Salt, unless you're taking very small bites, it is a bit redundant, and 5g of salt, is actually ALOT of salt.
If you make restaurant rolls that are pretty small, and you don't eat much, the salt might be ok, but if you're making bigger, generous home rollz, you're really pounding alot of salt.
For example, 600g of rice, you'd need 100g vinegar, 40g sugar, 20g of salt.
20 G of salt, Once cooked, 600g of rice become about 1200g, Most people can eat 600g of cooked rice by themselves, especially rolled in suoshr, You'd be downing 10g of salt from the rice, + salt in the soysauce + salt in whatever stuffing you've used.
WAYyyyy too much salt already.. Given how the average 'murekan is hypertensive, this is dangerous.
Now, they say the basic formula is, per 150g of uncooked-rice,
use,
20ml vinegar
10g sugar
5g salt
But the thing is, who eats sooshr without soy sauce, so the Salt, unless you're taking very small bites, it is a bit redundant, and 5g of salt, is actually ALOT of salt.
If you make restaurant rolls that are pretty small, and you don't eat much, the salt might be ok, but if you're making bigger, generous home rollz, you're really pounding alot of salt.
For example, 600g of rice, you'd need 100g vinegar, 40g sugar, 20g of salt.
20 G of salt, Once cooked, 600g of rice become about 1200g, Most people can eat 600g of cooked rice by themselves, especially rolled in suoshr, You'd be downing 10g of salt from the rice, + salt in the soysauce + salt in whatever stuffing you've used.
WAYyyyy too much salt already.. Given how the average 'murekan is hypertensive, this is dangerous.
4 years already? 
