Recent Posts

Pages: « 1 [2] 3 4 5 6 7 ... 10 »
11
Off Topic / Re: What do you eat? The thread about things you eat.
« Last post by noisyturtle on Tue, 14 April 2026, 00:57:25 »
FIDDLEHEADS RAMPS AND MORELS ARE IN SEASON BAYBEEEEEEEEE!!!

I'm fixin to make a fiddlehead and ramp quiche, with morels, gruyère, sharp cheddar, and purple garlic
and then some ramp pesto with the leftover ramps

They are only areund for a couple weeks a year, so I'm going crazy with them this week  :thumb:
12
Off Topic / Re: We's prolly spad00dled..
« Last post by tp4tissue on Mon, 13 April 2026, 20:17:40 »
Ok, this is really stupid, sssssss,

America is super duper mad about d vmp posting himself as Jesus.

Ok,  but on the other end, this tells you how detached from reality and stupid americans are for Believing-in-Jesus THAT MUCH to get THAT-ANGRY at the ordeal.

This behavior by americans is exactly on brand, of Dpm exclaiming, 1r ne can't blocade the straights,  I declare DOUBLE- BLOCADE / Winning !!!!!

Stupid on Stupid.   Is it any wonder that our Ivyleagues routinely produce idiots like this.


This is the trouble with resource abundance.  The only way to get ahead when the reality is there's more than enough of everything, is to be as stupid/greedy/belligerent as possible.

States of abundance NATURALLY selects for psychopathy of this type, naturally elevating Morons to the top.

The Intelligent people are complacent and headless, because they recognize there's no point in working any harder for no improvement.
13
Off Topic / Re: What do you eat? The thread about things you eat.
« Last post by tp4tissue on Mon, 13 April 2026, 20:10:09 »
You gotta spread it over freshly cooked hot rice, + sprinkling of crush up some dried seaweed and pink salt..
14
Keyboards / Re: What Keyboard Are You Using Now?
« Last post by Happy Hopping on Mon, 13 April 2026, 18:55:27 »
What are the top quality brand on magnetic keyboard?  I have check out Wooting and keychron.
15
Off Topic / Re: What do you eat? The thread about things you eat.
« Last post by fohat.digs on Mon, 13 April 2026, 18:50:33 »
Quote from: tp4tissue on Mon, 13 April 2026, 17:22:59

the seeds and bits will caramelize and become little crunchie bits in the oil. There's no need to strain them out.


Oh, that. I have had crunchy chili oil (or was it called paste or jelly?) before. It was okay but I didn't get excited for it.
16
Keyboards / Re: Are Wooting really worth ?
« Last post by Happy Hopping on Mon, 13 April 2026, 18:40:15 »
Quote from: julimma on Fri, 13 February 2026, 09:26:12
In China, a lot of people made loads of money off of "fully modded" wootings when there is literally no performance increase in their mods. I believe wootings have become somewhat of a marketing tool for different kinds of people and companies.

where do I find these fully modified Wooting?  aliexpress?

Wooting is 4 yr. warranty.  And Aesco is not full size for those who like full size keyboard
17
Keyboard Keycaps / Re: Is there a standing record for most expensive single keycap sale?
« Last post by Happy Hopping on Mon, 13 April 2026, 18:12:54 »
some idiot at etsy is trying to charge $1485 for the entire keycap set, the problem the backlit is off, so only 1/2 of the letter is shown.  So even for $1.4, I won't buy it
18
Interest Checks / Re: [IC] GMK CYL Evil Lime
« Last post by nadhole69 on Mon, 13 April 2026, 17:38:07 »
reserved
19
Off Topic / Re: What do you eat? The thread about things you eat.
« Last post by tp4tissue on Mon, 13 April 2026, 17:22:59 »
Well, with peppers, there's natural sugar in them, so if you control the temperature correctly, the seeds and bits will caramelize and become little crunchie bits in the oil. There's no need to strain them out.

You want to keep the oil temperature around 150 C peak,  After you see basically very little bubbles coming out, that means the water is mostly gone/done, turn off heat, but keep stirring until the oil temp drops to 120 C. Then cover and let sit for a few hours. 

The reason is, the base pot temp is actually still very hot, if you leave the pepper to settle in the oil right after turning off the heat, they will begin to Char/Blacken, turning the oil Bitter.

20
Off Topic / Re: What do you eat? The thread about things you eat.
« Last post by fohat.digs on Mon, 13 April 2026, 17:12:00 »
Last year I bought a pepper plant that was labeled "Shi****o" but it was actually a Carolina Reaper. I used some of them but did not even try to dry them - I can see that the dust is lethal.

For oil wouldn't you just put the peppers into oil for a while and then strain them back out?
Pages: « 1 [2] 3 4 5 6 7 ... 10 »