I got those gateron milky switches and swapped their weird double stage springs with TX super long 22mm 67g. Pretty nice. I almost cannot tell the difference between 67g and 80g.

I would try the latest Pro versions. They aren't milky, but they are buttery smooth, and for me, it's more the weight at this point. Everyone kinda reached the smoothness level unless you buy some crazy no name switch brand. Beyond a certain smoothness, you don't really notice a lot, and over years of use, it will smooth out even further. But it's more for the lightweight. embrace 30-35G and you can never go back to heavy switches.

I planted a small crabapple tree in early 2021, got a few handfuls in 2024, barely a couple of dozen last year, but this year the tree produced pretty well.

Got 5 half-pint jars of jelly, and a couple of cups of spent pulp in the freezer that I don't know what to do with.

You could do apple pies or apple crumbles with this pulp, if you like those.
I heard people also make chutneys, but I dont know how, I guess process is similar to making jam.

Personally I sometimes make fruit sauces for meat, like chicken or turkey, sometimes baked slices of pork loins - but for those mostly I use pineapple, but apple sauce could be good as well. Pork loin tastes nice with fruity - some kind of sweet and sour sauce, that is why its nice with pineapple slices or sauce.

Can we get the shine through keys into base? Also noticed that the numpad doesn't have a shinethrough numlock key, but there are the other keys which are shinethrough.

More turds from TP