Yeah, I use spring onions (basically chive) in every japanese, thai or chinese dish I make for my family. Small bundle is £1 here in Scotland.
If I use 2-3 in a dish, its pretty expensive for just an addition/extra ingredient.
Jesus, I hate to see how food prices go up here. Seriously, I know it happens everywhere, but its really bad.
OK, they should raise prices for sweets or fuzzy drinks, which are not healthy - if you want it, pay for it, but veggies?
I also hate what Asda (local shop) did with veggies - about 2 years ago they stopped putting dates on them, so basically, when I buy a bundle of white onions (3), 1 out of 3 is bad, unusable. But you cannot tell that when you are picking them. Same for tomatoes - we use them on sandwiches, but thing is, if they alreayd half bad when you are buying them, then they go bad in a day in our fridge. Its a roulette buy veggies here
