Quote from: iri on Tue, 23 December 2025, 19:07:51

Vodka from potatoes? Are you brain damaged?

That's not weird at all.
Norwegian akvavit and Polish vodka are often made of potatoes, whereas grain is most often used elsewhere.

And that is mostly because there is better economy of scale, storage and distribution with grain in the modern world. In older days, most Swedish akvavit used to be made from potatoes.

Chopin or Luskasowa beats out almost any corn or wheat based vodka imo
iri is uncultured swine

Vodka from potatoes? Are you brain damaged?

That's not weird at all.
Norwegian akvavit and Polish vodka are often made of potatoes, whereas grain is most often used elsewhere.

And that is mostly because there is better economy of scale, storage and distribution with grain in the modern world. In older days, most Swedish akvavit used to be made from potatoes.

[Firmware Update]
Today I found the fact that A300 keyboard(by Keytronic) has full N-key rollover feature and updated firmware to support NKRO on the Archimedes converter.

https://github.com/tmk/tmk_keyboard/commit/389b2d7ee890263a74962cb318f83150251bf91d

As production and assembly continue, we have some new production images from the factory.  Here are the first photos of the beige and light blue production beam spring keyboards (they are the same color mixes and powdercoating as the Model M style case Model F keyboards).

Holy Moses. The black on beige looks incredible. Are the "extra" screw holes in the bottom for anything in particular?

Quote from: HPE1000 on Sun, 09 November 2025, 17:28:39

I enjoy my brussels sprouts arguably burnt

Near-burnt brussels sprouts do take on a nice sweetness ....

that they do

Brussel sprouts are disgusting. It is the 1 veggie Tp4 refuses to eat.


What you want is Potatos. oh man, Potatos ftw!

potatoes are the best food, so much you can do with them. potato chips, french fries, mashed potatoes, potato soup, potato bread, VODKA?, twice baked potatoes/potato skins, hash browns, potato salad, potato wedges, scalloped potatoes, gnocchi, so much