Be makn' dat sushr 2day, 

Thought, hey, u know, the whole point of the sushr setting on the rice cooker, is that it adds a "burst" of heat right before it goes beep beep bep.

The point is, to minimize water logging, as you add the shushr vinegar to rice that's losing water, thus absorbing the vinegar without becoming soggs.

So, Tp4 thought,  why not microwave the vinegar mix to HOT first.


3 minutes later, open microwave, /Gasp.  it's beomce kimikle weapon,  eye watering choking hazard, could barely breath as Tp4 mixed the rice, Sour Steam.

Rice mix taste turned out gud' though,  very thick/gummy.

I would love to try these out, but the $50+ shipping fee from Geon to the UK makes an order for just stabilisers impractical for international customers.

Please consider contacting a UK based vendor