I planted a small crabapple tree in early 2021, got a few handfuls in 2024, barely a couple of dozen last year, but this year the tree produced pretty well.
Got 5 half-pint jars of jelly, and a couple of cups of spent pulp in the freezer that I don't know what to do with.
You could do apple pies or apple crumbles with this pulp, if you like those.
I heard people also make chutneys, but I dont know how, I guess process is similar to making jam.
Personally I sometimes make fruit sauces for meat, like chicken or turkey, sometimes baked slices of pork loins - but for those mostly I use pineapple, but apple sauce could be good as well. Pork loin tastes nice with fruity - some kind of sweet and sour sauce, that is why its nice with pineapple slices or sauce.