Back when they had the fresh bread, $5 footlongs, and fresh ingredient they were great. Now, poison.
I agree with this, too. I would drop in occasionally, especially when a coupon made a sandwich a bargain, but about the time of the pandemic the bread went from quality to stale garbage. Everything else had already sunk.
Amusing story, for a while in the early 1980s I knew a guy who got a job at Subway. In evenings, nearing closing time, he told us to come down and "bring your own bread" and he would make huge sandwiches for us for little or nothing.
It turned out that they took inventory solely by counting bread ....