Around 7 this morning I pulled a pair of turkeys out of my smoker that had been sitting in there since 1 yesterday afternoon. Then I put the top rack back in my smoker (had to pull it out due to the turkeys being to large), then ran the cheese for a couple hours. The extra sharp cheddar is getting an extra hour. I also had some bruschetta cheddar, along with some chipotle, cheddar. That smoked pepper jack I brought to Hoffmans meetup has nothing on any of these. Sadly though they turkeys are not for me.