Author Topic: What do you eat? The thread about things you eat. (Read 735363 times)

tp4tissue · « **Reply #3050 on:** Mon, 28 July 2025, 09:15:07 »

Tp4 deeply desire to eat dat blooming onion, but too spensive.

Even, diy, the Costco veg-oil is crazy priced these days.

fohat.digs · « **Reply #3051 on:** Mon, 28 July 2025, 11:36:30 »

Quote from: tp4tissue on Mon, 28 July 2025, 09:15:07

desire to eat dat blooming onion
diy,
veg-oil is crazy priced

All that dipping and re-dipping is very tricky.
Oil can be filtered and re-used if you are patient.

tp4tissue · « **Reply #3052 on:** Mon, 28 July 2025, 14:38:34 »

Quote from: fohat.digs on Mon, 28 July 2025, 11:36:30

Quote from: tp4tissue on Mon, 28 July 2025, 09:15:07

desire to eat dat blooming onion
diy,
veg-oil is crazy priced

All that dipping and re-dipping is very tricky.
Oil can be filtered and re-used if you are patient.

In principle yes, but in reality, the high heat actually begins to destroy the fats at quite a low temperature, so even if it looks reasonably clear, there are actually lots of broken-fats in the solution.

This has been implicated in Multiple-Sclerosis, where the construction of the myelination process produces brittle/rigid myelin sheath from bad fats, which in conjunction with other triggers result in demyelination over time.

If you've eaten at restaurants, they don't swap the fry oil until it's a very deep brown color. This is especially true in today's economy. Restaurants big and small do it now.

phinix · « **Reply #3053 on:** Tue, 29 July 2025, 14:19:14 »

I haven't posted here for a while.

Nothing fancy for dinner today, bolognese tortelloni served on spinach sauce.

tp4tissue · « **Reply #3054 on:** Tue, 29 July 2025, 15:48:52 »

Tp4 would eat at least 40 of them dumplings.

phinix · « **Reply #3055 on:** Tue, 29 July 2025, 17:35:39 »

Quote from: tp4tissue on Tue, 29 July 2025, 15:48:52

Tp4 would eat at least 40 of them dumplings.

This happens with my family as well.
While I want to make some nice restaurant portions, they want more, so I barely have few secs to take photo

and need to add more food to their plates.
Joking of course - I take whatever time I need to take photo, their food gets cold

noisyturtle · « **Reply #3056 on:** Fri, 01 August 2025, 03:09:07 »

Pickle, peanut butter, avocado, fried scallion, w/ mayo and everything bagel seasoning on a brown bread actually hits really freakin' good

phinix · « **Reply #3057 on:** Fri, 08 August 2025, 18:13:51 »

Baked chicken leg and fried rice

tp4tissue · « **Reply #3058 on:** Fri, 08 August 2025, 19:50:49 »

Yes but is phinix using day-old-overnight-rice, according to the Chinese, that's a must.

tp4tissue · « **Reply #3059 on:** Sat, 09 August 2025, 19:43:03 »

Had cheerios for breakfast lunch and dinner today, not gn' lie, Feels like Tp4 might die.

phinix · « **Reply #3060 on:** Mon, 11 August 2025, 03:47:54 »

Quote from: tp4tissue on Fri, 08 August 2025, 19:50:49

Yes but is phinix using day-old-overnight-rice, according to the Chinese, that's a must.

No, this was freshly boiled. I guess day old would be dried and better for frying.
Phinix cooks almost always enough rice to be eaten at first serve, no leftovers. If any, then eaten next day, but rarely

TheSoulhunter · « **Reply #3061 on:** Sat, 16 August 2025, 12:02:32 »

My current top 4 (for the past 10 years)

1. Salami Pizza

2. Steak

3. Burgers

4. Spaghetti with meat-sauce

iri · « **Reply #3062 on:** Sun, 17 August 2025, 06:00:18 »

Hey Soulhunter, do you eat vegetables at all?

TheSoulhunter · « **Reply #3063 on:** Sun, 17 August 2025, 14:00:23 »

Quote from: iri on Sun, 17 August 2025, 06:00:18

Hey Soulhunter, do you eat vegetables at all?

Well, the tomato-sauce contains tomatoes...
And the burger has onions and pickles on it!
Or do you mean as a side-dish, or main-dish?

I eat potatoes as a side-dish for fish or roast...
Apart from that, I occasionally eat strawberries!

Been like that for 30+ years...
To me vegetables are like spices, a ingredient.

iri · « **Reply #3064 on:** Mon, 18 August 2025, 10:03:36 »

These are veggies, right?

TheSoulhunter · « **Reply #3065 on:** Mon, 18 August 2025, 10:18:00 »

Quote from: iri on Mon, 18 August 2025, 10:03:36

These are veggies, right?
-

Potatoes? Botanically... Yes...
I like to eat them as side-dish to Fish.

But not for a steak or a burger...
I'd much rather add a second steak or burger.

fohat.digs · « **Reply #3066 on:** Tue, 19 August 2025, 18:32:13 »

At planting time this spring, I bought a pepper plant that was marked as "shi****o" which I have had excellent experience growing in my garden.

But this one was getting off to a very slow start but is now producing like crazy - and it is NOT shi****o. I am pretty sure they are ghost peppers and they are unbelievably hot! A 2mm cube on your tongue will really get your attention, and adding one pepper to a batch of ordinary food for 6 people makes it almost inedible.

These things are amazing, and not necessarily in a good way.

tp4tissue · « **Reply #3067 on:** Sat, 23 August 2025, 20:15:33 »

Created this Pr0-w0rk0out recovery meal.

1x lotus paste moon cake
2lb watermelon
1/2 can pepsi
1x banana

100% carb = Instant recovery.

noisyturtle · « **Reply #3068 on:** Sat, 23 August 2025, 21:48:50 »

Quote from: tp4tissue on Sat, 23 August 2025, 20:15:33

Created this Pr0-w0rk0out recovery meal.

1x lotus paste moon cake
2lb watermelon
1/2 can pepsi
1x banana

100% carb = Instant recovery.

add kiwi and blueberries. they make miracles together for pre w/o.

40mins b4 every 1 hour gym set I make a pre w/o smoothie with ***e 0% fat Greek yogurt, diced tumeric, diced ginger, half cup blueberries, 1 whole kiwi, and oatmilk
add plant protein powder and creatine = delicious smoothie with amazing marcos!

noisyturtle · « **Reply #3069 on:** Sat, 30 August 2025, 04:49:32 »

Tried Freeze-Dried Skittles
I was like, 'I don't like these, not for me'
Cut to 4hrs later, I've nearly eaten the entire bag
the hell is that? some kinda skittle effect

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Author Topic: What do you eat? The thread about things you eat. (Read 735363 times)