Vodka from potatoes? Are you brain damaged?
That's not weird at all.
Norwegian akvavit and Polish vodka are often made of potatoes, whereas grain is most often used elsewhere.
And that is mostly because there is better economy of scale, storage and distribution with grain in the modern world. In older days, most Swedish akvavit used to be made from potatoes.
Chopin or Luskasowa beats out almost any corn or wheat based vodka imo
iri is uncultured swine
