What is poutine actually though
Canada is so exotic to me :v
Fries
Gravy
White Cheddar Cheese Curds -- NOT mozzerella chunks
Poutine Gravy:
2 Tbsp. (30 ml) cornstarch
2 Tbsp. (30 ml) water
6 Tbsp. (90 ml) unsalted butter
1/4 cup (60 ml) unbleached all-purpose flour
2 cloves garlic, finely chopped
20 oz. (568 ml) beef broth
10 oz. (284 ml) chicken broth
Pepper, to taste
For Deep Fried Fries:
2 lbs. Russet potatoes (3-4 medium potatoes)
Canola oil
(Salt, if desired)
Toppings:
1 – 1 1/2 cups white cheddar cheese curds