What do you eat? The thread about things you eat.

[iri]

[rowdy]

Oh iri, there is only ever one glass in the pictures.

[Jokrik]

Things I miss most from my last euro trip

Whole board of cheeses and wine just for my self



And a good steak

[azhdar]

Things I miss most from my last euro trip

Whole board of cheeses and wine just for my self

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And a good steak

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this guy knows what's up.

[Jokrik]

Things I miss most from my last euro trip

Whole board of cheeses and wine just for my self

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And a good steak

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this guy knows what's up.

You guys really know how to eat and enjoy life

French I mean...

[azhdar]

Things I miss most from my last euro trip

Whole board of cheeses and wine just for my self

Show Image

And a good steak

Show Image

this guy knows what's up.

You guys really know how to eat and enjoy life

French I mean...

[Axollott]

Oh iri, there is only ever one glass in the pictures.

Company is over rated.

[Axollott]

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Everything was nice and healthy till I got to the cupcakes.  D:

[eldorange]

Best food to eat while window shopping in Leaderskey and PCGear Keyboard Stores in Yongsan, Seoul 
자장면/짜장면 (Jajangmyeon)
오리온 초코파이 (chocopie)

[jerue]

Please make sure you ALL consume large quantities of this mythical substance called Fairlife Chocolate 2% Milk. I think it's lactose free as well. Easily the best thing I've had in quite some time (well, except maybe Steak and Shake).

(via twitter).

It also pairs well with bacon, so no further questions asked please 

I originally wrote this as 2% chocolate milk. Which makes sense, the other 98% is pure amazing.

[henz]

Bloodpudding and lingon jam.


Lammracks


And some America love, these are ****ing addictive:

[CPTBadAss]

Dinner tonight

[JPG]

Yesterday I smoked some salmon.





Today, I cooked some kind of family T-Bone.






I am in LOVE with my new BBQ 

[n3ro]

Been eating mostly Chipotle's chicken bowl for lunch. But not all of the chicken meats are edible, for me anyways.

[paicrai]

large amounts of grilled cheese sandwiches because im lazy
dont get lazy w my food for dinner tho

[HoffmanMyster]

* HoffmanMyster drools

Jeremy Messersmith Supper Club Show by HoffmanMyster, on Flickr

[SpAmRaY]

Grilled some catfish for labor day, also had some calamari and mussels.



This was my firs time using the new electric grill, it works excellent for vegetables and simple things like hot dogs.



Had some excellent freshly butchered pork chops.



I've also been on a sauteed mushroom adventure lately.



We had homemade tomato soup with BCT's, the lettuce was bad so we just used cheese instead.



We've had ham steaks from a pig we had butchered for a while and I never thought to grill them until the other day, the ham came out excellent.



This was one of those quick, cheap, throw together meals, I told my wife it reminded me of a Cesar commercial.



and my favorite for last, grilled cabbage

[tp4tissue]

Spam,   are you at the age where you're thinking ,,  hell it's about time I got cancer anyway,  might as well eat up the black stuffs..

[SpAmRaY]

Spam,   are you at the age where you're thinking ,,  hell it's about time I got cancer anyway,  might as well eat up the black stuffs..

Are you equating grilled foods with cancer?

[tp4tissue]

Spam,   are you at the age where you're thinking ,,  hell it's about time I got cancer anyway,  might as well eat up the black stuffs..

Are you equating grilled foods with cancer?

any time you apply localized high heat.. you generate free radicals.

[SpAmRaY]

Spam,   are you at the age where you're thinking ,,  hell it's about time I got cancer anyway,  might as well eat up the black stuffs..

Are you equating grilled foods with cancer?

any time you apply localized high heat.. you generate free radicals.

So any time you cook food?

[tp4tissue]

Spam,   are you at the age where you're thinking ,,  hell it's about time I got cancer anyway,  might as well eat up the black stuffs..

Are you equating grilled foods with cancer?

any time you apply localized high heat.. you generate free radicals.

So any time you cook food?

has to be above 140C

[Oobly]

This week, I 'ave been mostly eating ... Acorns!

[HoffmanMyster]

Spam,   are you at the age where you're thinking ,,  hell it's about time I got cancer anyway,  might as well eat up the black stuffs..

Are you equating grilled foods with cancer?

any time you apply localized high heat.. you generate free radicals.

It's pretty much just charred meat.  Eating that puts the same chemical into your body that smoking tobacco does, and it can "cause cancer" in the right conditions.  (used quotes to not seem so tinfoil-hat-y, it's still very low risk)

[SpAmRaY]

More cancer food.

[fohat.digs]

I have started making kimchi, we are on our 3rd batch now. One major driver was for my teenage son, who does not eat many vegetables, but he likes this and I enlist his help making it so that he has a real (literal) feel for it. Since he does not like spicy food, we leave out the red pepper altogether and you can actually see and identify the vegetables in it. We also use multiple vegetables, including some Western ones, so it is far from authentic.

https://en.wikipedia.org/wiki/Wild_Fermentation

[dante]

I have started making kimchi, we are on our 3rd batch now. One major driver was for my teenage son, who does not eat many vegetables, but he likes this and I enlist his help making it so that he has a real (literal) feel for it. Since he does not like spicy food, we leave out the red pepper altogether and you can actually see and identify the vegetables in it. We also use multiple vegetables, including some Western ones, so it is far from authentic.

I love kim chi (and sauerkraut) but had to give it up because of too much sodium.   The Korean H-Mart near me has around a dozen or so different kinds and I couldn't find any without MSG or at low levels.

[fohat.digs]

I love kim chi (and sauerkraut) but had to give it up because of too much sodium.   

Sauerkraut is great on Reuben sandwiches but I am mostly indifferent to it otherwise.

When you make stuff yourself, you can put in, or leave out, whatever ingredients you wish.

[hwood34]

I have started making kimchi, we are on our 3rd batch now. One major driver was for my teenage son, who does not eat many vegetables, but he likes this and I enlist his help making it so that he has a real (literal) feel for it. Since he does not like spicy food, we leave out the red pepper altogether and you can actually see and identify the vegetables in it. We also use multiple vegetables, including some Western ones, so it is far from authentic.

I love kim chi (and sauerkraut) but had to give it up because of too much sodium.   The Korean H-Mart near me has around a dozen or so different kinds and I couldn't find any without MSG or at low levels.

If it wasn't for all the sodium, I could just sit a jar of the stuff everyday.

[SpAmRaY]

I have started making kimchi, we are on our 3rd batch now. One major driver was for my teenage son, who does not eat many vegetables, but he likes this and I enlist his help making it so that he has a real (literal) feel for it. Since he does not like spicy food, we leave out the red pepper altogether and you can actually see and identify the vegetables in it. We also use multiple vegetables, including some Western ones, so it is far from authentic.

https://en.wikipedia.org/wiki/Wild_Fermentation

That's awesome. You should do a write up of your process.

[fohat.digs]

That's awesome.

What is truly awesome is the book "Wild Fermentation" by Sandor Ellix Katz.

Every sentient human should own a copy of it.

[dante]

That's awesome.

What is truly awesome is the book "Wild Fermentation" by Sandor Ellix Katz.

Every sentient human should own a copy of it.

Regarding fermentation - how low can you go with the sodium?  For example for the Kimchi you made can you get it down to 500mg for the entire jar?

[fohat.digs]

For example for the Kimchi you made can you get it down to 500mg for the entire jar?

500 mg is an extremely small amount.

That is a very large jar and probably represents about 20 moderate-sized servings.

[dante]

For example for the Kimchi you made can you get it down to 500mg for the entire jar?

500 mg is an extremely small amount.

That is a very large jar and probably represents about 20 moderate-sized servings.

LOL.  I look at that jar and see two servings.  Hence my sodium issue.

[absyrd]

I've been downing flavored sunflower seeds as all-day snacks. I just looked at the packaging this morning finally and saw it is loaded with MSG. I'm hooked. Need rehab.

[SpAmRaY]

Cooked a roast for lunch.

[fohat.digs]

LOL.  I look at that jar and see two servings.  Hence my sodium issue.

That is a big jar. It holds 3 of the cylindrical pint jars that they sell for about $5 at the Korean market.

If a pint and a half is a single serving, your problem is not sodium.

We eat a couple of ounces as a small side dish to the main meal. The health benefits come from eating small amounts regularly, not bingeing.

[HoffmanMyster]

Sauerkraut is great on Reuben sandwiches but I am mostly indifferent to it otherwise.

   No love for sauerkraut on brats?


Gahhhh I'm so hungry...

[fohat.digs]

No love for sauerkraut on brats?

Yeah, I forgot. Actually I am from the South I like "sour slaw" on my barbeque sandwiches, too, which is kind of like raw sauerkraut. (I hate "sweet" slaw!)

It works as a sandwich condiment, but I don't like it much by itself.

[dante]

LOL.  I look at that jar and see two servings.  Hence my sodium issue.

That is a big jar. It holds 3 of the cylindrical pint jars that they sell for about $5 at the Korean market.

If a pint and a half is a single serving, your problem is not sodium.

We eat a couple of ounces as a small side dish to the main meal. The health benefits come from eating small amounts regularly, not bingeing.

Ok ok ... maybe 4 servings in that jar.   I usually don't eat it as a side dish; I like it as a meal by itself.

[Durvid]

As a vegetarian college student..
1) Greek Yogurt
2) Eggs
3) Onion
4) Cereal
5) Bell Pepper
6) Coffee

I have a short shopping list.. 

[SpAmRaY]

My wife's first try at stromboli.

[SpAmRaY]

Homemade cheese bread, spaghetti squash and my try at halushki.

[digi]

CARB OVERLOAD RAY!! Looks yummy though

[openmiceagle]

Fancy food prepared poorly by our campus chefs at Vanguard University of Southern California.

Will post pics upon request.

[Sent]

[HoffmanMyster]

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Oh god damn I want that meat all over me.

* HoffmanMyster is HUNGRY

[Air tree]

Oh god damn I want that meat all over me.

( ͡° ͜ʖ ͡°)

[Booper]

I recently started taking some photos with my real camera instead of the phone...


Before & after - Gnocchi with corn off the cob, thyme and crimini mushrooms -


--
Before & after - Oyster mushroom and fontina grilled cheese with roasted cauliflower, sweet peppers and pickled red onions -



Also green coconut curry and summer ramen! 



I have an Instagram if anyone wants to see more.

As a vegetarian college student..
1) Greek Yogurt
2) Eggs
3) Onion
4) Cereal
5) Bell Pepper
6) Coffee

I have a short shopping list.. 

Hey! I'm a vegetarian too! *high five*

[Durvid]

I recently started taking some photos with my real camera instead of the phone...


Before & after - Gnocchi with corn off the cob, thyme and crimini mushrooms -

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--
Before & after - Oyster mushroom and fontina grilled cheese with roasted cauliflower, sweet peppers and pickled red onions -

Show Image

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Also green coconut curry and summer ramen! 

Show Image

Show Image

I have an Instagram if anyone wants to see more.

As a vegetarian college student..
1) Greek Yogurt
2) Eggs
3) Onion
4) Cereal
5) Bell Pepper
6) Coffee

I have a short shopping list.. 

Hey! I'm a vegetarian too! *high five*

Oh. My. Gosh. This is beautiful. I need to start making more meals. I took this recently, though! Nothing too fancy.