Since we are on the subject of cocoa let me ask you something.
At some point in the beginning of 2018 I am going to purchase a soymilk juice maker for the purposes of making chocolate soymilk juice.
What would be next level A) powdered chocolate and B) sweetener to go with?
So far in my research Date Sugar seems to be healthiest over all the options. Would you agree, and would it be ok for my purposes?
What about powdered chocolate though? I'm looking for the healthiest but also tastiest version. What you got?
The type of cocoa powder is not critical, as long as it's low in impurities which simply won't dissolve.
Date sugar is best in terms of antioxidant and nutrients, but again, here we run into the trouble of the date fibers not dissolving which is contra to the expected smooth texture of Hot-Cocoa..
There's nothing wrong with Gritty hot cocoa, but smooth is the common preference.
I believe the ideal simple sweetener to be dextrose...
Rice milk (juice) is very interesting because if you spin that up long enough, it has a very mild sweetness to it..
And Tp4 loves rice..