Isn't it Szechuan?
Yeah it is, too, depending on how you westernize the original Chinese name
(also seen: Szechwan, and mostly in China like in restaurant menus or local english-speaking newspapers: XiChuan) - the capital is Chengdu.
It doesn't help that I like the Hot Ones series by First We Feast a lot xD . Really jealous, them's some tasty-lookin' wings . I almost want to try Da Bomb just to see how awful it is, but I'd be downing a family pack of Rennies and be up all night, I think xD .
I think his YT show is doing a lot more towards global consumption of chilis and hot sauces than any food chain marketing dept would have dreamed of.
Da Bomb is truly disgusting, it's not worth trying, the taste itself is terrible. I'm in the "flavour" camp of things - if it carries a strong punch, it better has to carry equally strong (and good !) flavour in order to reward you. Notice how on this latest season the Sichuan sauce has received high praise by everyone
I have learnt how to do it at home, it's divine on about anything with noodes and/or meat. And that way you can manage the amount of chili in there (you have to get the true Sichuan chili peppers of course, for that unique smoked taste..)