How does meese meat taste like? I always thought it would be fun to hunt a large animal, and go through the process of personally gutting the animal and preparing the meat, but I think the meat would go bad before I could use it all. I know you can freeze the meat, but even then it would take up too much room, and you can only freeze it for so long before freezer burn happens. It's a shame because supermarkets don't usually sell many other meat types besides chicken, pork, beef, or seafood. Any ideas?
