Found that we have a highly reviewed coffee roaster right here in my own neighborhood of Savannah, GA. PERC Coffee Roasters. Stopped by their shop last week where they also have a coffee bar and tried a couple V60 pourovers. The subtle flavors they extracted from these beans were sublime. So I bought a sampler pack and purchased a V60, kettle, scale, and hand grinder off Amazon and have replaced my old single cup coffee maker in my office with this nice little setup. Currently trying to improve my technique and hit a solid 20g/300mL extraction with a bag of Ethopian Tega and Tula beans.
I think the biggest issue is trying to level set on the right grind to produce a balanced cup. Which, with this manual grinder, is not as easy as I had hoped. First few cups were really strong and bitter, which I attributed to improper V60 technique. But upon more cups I've realized there is a lot of variation in the resulting particulates from the hand grinder, so I'm going more based on finger feel now rather than how it looks to try and dial it in. Today's cup I opened the grind up a bit for less fine particulates and I got a much lighter cup (good) but a bit sour (not enough extraction). I think I'm close to the right grind, but the second I have to take this thing apart to clean it, I'll loose the setting and be back at square one. I think I may need to bite the bullet at some point and get a decent electric grinder that can create consistent grind results.