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Author Topic: Where's the Line  (Read 2947 times)

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Offline tp4tissue

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Where's the Line
« on: Mon, 13 December 2021, 17:17:55 »
Between,  Spicy and Masochism ?

Tp4 just made some hot/sour soup,  only the pepper was deceptive and the soup is too spicy to eat.

How much spicy can y'all handle ?

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Offline noisyturtle

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Re: Where's the Line
« Reply #1 on: Mon, 13 December 2021, 17:30:43 »
If I get hiccups I know it's too much
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Offline tp4tissue

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Re: Where's the Line
« Reply #2 on: Mon, 13 December 2021, 17:49:13 »
Yea, if it causes that dry feeling at the bottom of the neck, you know hiccups are coming.
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Offline tinlong117

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Re: Where's the Line
« Reply #3 on: Mon, 13 December 2021, 18:09:07 »
Quote from: tp4tissue on Mon, 13 December 2021, 17:17:55
Between,  Spicy and Masochism ?

Tp4 just made some hot/sour soup,  only the pepper was deceptive and the soup is too spicy to eat.

How much spicy can y'all handle ?

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Offline fohat.digs

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Re: Where's the Line
« Reply #4 on: Mon, 13 December 2021, 18:12:13 »
Yesterday my cousin gave me a pint of hot and sour soup leftover from a catered event. She thinks that it is the best hot and sour soup in town.

Tonight I heated it up, and it was very good, but it was hardly hot or sour. However, with a couple of tablespoons of cider vinegar and about 3-4 shakes of hot sauce it was just about right.
 
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Offline MIGHTY CHICKEN

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Re: Where's the Line
« Reply #5 on: Mon, 13 December 2021, 19:16:26 »
Just enough till I cry and my nose gets runny
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Offline treeleaf64

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Re: Where's the Line
« Reply #6 on: Tue, 14 December 2021, 14:34:55 »
~350k scoville
very few things that I can't handle

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Offline tp4tissue

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Re: Where's the Line
« Reply #7 on: Tue, 14 December 2021, 18:02:36 »
Quote from: treeleaf64 on Tue, 14 December 2021, 14:34:55
~350k scoville
very few things that I can't handle



They should release some sort of "spiciness" calibration tool that you dip into soups/liquids to check it with PRECISION.
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Offline phinix

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Re: Where's the Line
« Reply #8 on: Wed, 15 December 2021, 02:49:52 »
I know its hot when my nose is runny and tears come out. Then next day is second hit and I wish I could sit on ice...

Spiciest thing I use are scotch bonnet peppers (up to 350k), but I cut it up for soups etc, not having it as a whole.
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Offline jamster

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Re: Where's the Line
« Reply #9 on: Wed, 15 December 2021, 06:41:46 »
Quote from: tp4tissue on Mon, 13 December 2021, 17:17:55
Between,  Spicy and Masochism ?

Tp4 just made some hot/sour soup,  only the pepper was deceptive and the soup is too spicy to eat.

How much spicy can y'all handle ?

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Careful, you only have one more post until you are no longer L337 :)

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Offline tp4tissue

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Re: Where's the Line
« Reply #10 on: Wed, 15 December 2021, 07:00:29 »
Quote from: jamster on Wed, 15 December 2021, 06:41:46

Careful, you only have one more post until you are no longer L337 :)


OT posts are not tracked by the counter,  Tp4 haz 46,166 total.

« Last Edit: Wed, 15 December 2021, 07:03:45 by tp4tissue »
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Offline chyros

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Re: Where's the Line
« Reply #11 on: Wed, 15 December 2021, 08:18:36 »
Used to eat chili paste with absolutely everything, could handle quite a bit. Nowadays stomach gets massively upset at spicy and starts producing acid until I'm more or less literally flowing over.
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Offline tp4tissue

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Re: Where's the Line
« Reply #12 on: Wed, 15 December 2021, 09:46:43 »
Quote from: chyros on Wed, 15 December 2021, 08:18:36
Used to eat chili paste with absolutely everything, could handle quite a bit. Nowadays stomach gets massively upset at spicy and starts producing acid until I'm more or less literally flowing over.

Gastric damage from consuming _animal products_

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Offline yui

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Re: Where's the Line
« Reply #13 on: Wed, 15 December 2021, 10:22:11 »
for a west European i can handle more than the majority, but i imported to Korean medium hot ramen and those were way too hot for me, so not great either, although i do love myself some food that fight back a bit :)
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