It's the night before my paper is due in High School, and of course I have not written a thing. My father suggested I try to drink some coffee to help stay up and complete the work. Life Changed Forever
My coffee routine has changed so much over the years:
Instant drip Folgers, fresh ground, local roasted French press, Keurig pods, home roasted pour over, heavy on cream and sugar, black, flavored, light roast, dark roast... I've tried, and enjoyed all of it. Everything has a merit point somewhere.
I honestly just prefer for someone else to make my coffee for me. Something about having someone else make it improves the taste
I do miss my Milita grind and brew maker that I had in college. Easy to use, easy to clean, cone filter.
Currently I keep a bag of pre-ground vanilla flavored something or other and a bag of Peete's Colombia Luminosa. I use a Hamilton Beach automatic machine because it has an insulated carafe and a cone filter.
I like variety in my coffee just like my keyboards. I hadn't every thought about that, but here's a thought:
Folgers, Maxwellhouse, Nescafe = membrane keyboards
Keurig pods = cherry brown
Starbucks = cherry red
**** like pumpkin spice, vanilla, caramel, macchiatos = cherry blue
French press = zealios, click bar Kailhs
Pour over = nixdorf, vint blacks, custom **** like holy pandas
so where does Topre fit in here? It's chicory coffee, right? kidding, kidding!
Yes, I'm typing this on my Novatouch that I just repurchased after selling 3 years back.