What do you eat? The thread about things you eat.

[Kavik]

Raspberries! Garden is going crazy, so it's raspberry, raspberries, raspberries... Strawberries. Blueberries. Berry party!

My cucumber plants is producing like crazy. I have 5 or 6 cucumbers in my crisper but no idea what I'm going to eat them on.

I almost have some cantaloupes ready to pick also.

My tomato plants are 0 for 3 so far.

Hmmm. I don't have any advice for cucumbers as I'm not a huge fan, I'm sorry! Have you tried to make pickles? Find some new salad recipes? I've been really wanting to try this recipe for cucumbers but haven't had a chance to yet: https://smittenkitchen.com/2014/07/easiest-fridge-dill-pickles/

Poor tomato plants. I wish them luck and health! Hope they grow for you soon.

I love pickles, so I may try that with a few. These things are the size of my forearm, so I was worried I wouldn't be able to fit them in a jar (I didn't realize it's ok to cut them *before* pickling). Thanks!

[SpAmRaY]

Raspberries! Garden is going crazy, so it's raspberry, raspberries, raspberries... Strawberries. Blueberries. Berry party!

My cucumber plants is producing like crazy. I have 5 or 6 cucumbers in my crisper but no idea what I'm going to eat them on.

I almost have some cantaloupes ready to pick also.

My tomato plants are 0 for 3 so far.

Hmmm. I don't have any advice for cucumbers as I'm not a huge fan, I'm sorry! Have you tried to make pickles? Find some new salad recipes? I've been really wanting to try this recipe for cucumbers but haven't had a chance to yet: https://smittenkitchen.com/2014/07/easiest-fridge-dill-pickles/

Poor tomato plants. I wish them luck and health! Hope they grow for you soon.

I love pickles, so I may try that with a few. These things are the size of my forearm, so I was worried I wouldn't be able to fit them in a jar (I didn't realize it's ok to cut them *before* pickling). Thanks!

If they're that big you could slice them in half take the seeds out and fill them with yummy things to make cucumber boats.

You can even do a 'sandwich' with them, stuff with your preferred meat and cheese.

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[adoringbunny]

Raspberries! Garden is going crazy, so it's raspberry, raspberries, raspberries... Strawberries. Blueberries. Berry party!

My cucumber plants is producing like crazy. I have 5 or 6 cucumbers in my crisper but no idea what I'm going to eat them on.

I almost have some cantaloupes ready to pick also.

My tomato plants are 0 for 3 so far.

Hmmm. I don't have any advice for cucumbers as I'm not a huge fan, I'm sorry! Have you tried to make pickles? Find some new salad recipes? I've been really wanting to try this recipe for cucumbers but haven't had a chance to yet: https://smittenkitchen.com/2014/07/easiest-fridge-dill-pickles/

Poor tomato plants. I wish them luck and health! Hope they grow for you soon.

I love pickles, so I may try that with a few. These things are the size of my forearm, so I was worried I wouldn't be able to fit them in a jar (I didn't realize it's ok to cut them *before* pickling). Thanks!

Wow, those sound huge! Awesome job. If you do try the pickles, let me know! I've been curious about them for a while.

Or, like Spamray said, cucumber boats is a good idea, too! That's initially what I thought of, but I've only seen it with zucchini, so I didn't suggest it. But I'm sure you could do lots of yummy things in them.

[noisyturtle]

best store pickles there are:

[adoringbunny]

best store pickles there are:

Show Image

It even says on the label, best pickle in America :eek:

[Kavik]

Thanks for the suggestions. I have enough of them that I can probably try all of those.

I plan on getting the pickling stuff today, so I will tell you how they turn out.

I will keep an eye out for the Bubbies pickles if they're around here. I usually get Claussen since they're so crispy.

[Kavik]

adoringbunny,

I have executed the recipe you posted. The results are fairly decent. I'd say the taste is maybe a little heavy on the vinegar. The recipe also states that the jar will fill up with juice sapped from the cucumbers; this does not appear to be the case. The liquid level is maybe only half a centimeter higher now, which could also be explained by more volume of cucumbers sinking into the liquid. It may be advisable to add some water to increase the liquid volume a bit and dilute the vinegar. Or maybe I should have added more salt to sap the cucumber juice. I only added dill (I couldn't find dill seed though), salt, and white vinegar. All in all, it beats eating raw cucumbers. Worth a try if you have some vinegar.

I made a second batch with some coins and some spears. In this batch, I used 1 cup vinegar and 1 cup water. I poured this over the cucumbers boiling instead of room temperature. In this batch, I added dill, bay leaf, salt, and two (?) cloves of garlic. I filled the jar within about a centimeter of the top. I haven't opened this one yet; I'm going to let it sit another day before trying it.

Another use I've found for the left over scraps is to throw them into a pitcher of ice water. It gives the water a nice refreshing, but unobtrusive, flavor. I'd seen this at a few spas and coffee shops before.

Posted recipe (Left) and alternate recipe (Right)


After sitting for several hours (and being munched on a few times)

[noisyturtle]

As a kid I used to like Pringles, but as I grew older my taste developed and I recognized Pringles to be an inferior chip. Around high school I made the switch over to kettle cooked, eschewing the standard chip due to their menial crunch factor. Salt and vinegar was a favorite, striking a perfect balance between the tart notes of the vinegar and the saltiness of the salt. Sometime later in my early adult life I changed to baked chips for health concerns, but soon realized they were basically just Pringles.

But now as an adult with a sophisticated and experienced pallet I find there is no chip quite as satisfying as a well-executed tortilla. Now I'm not speaking of your bog standard Doritos type, but of the restaurant style full-flavored thick bois that grease your finger tips as you dip into the bag and cut the roof of your mouth with their superior structural integrity. Yessir, I am a tortilla chip kinda man.

[adoringbunny]

adoringbunny,

I have executed the recipe you posted. The results are fairly decent. I'd say the taste is maybe a little heavy on the vinegar. The recipe also states that the jar will fill up with juice sapped from the cucumbers; this does not appear to be the case. The liquid level is maybe only half a centimeter higher now, which could also be explained by more volume of cucumbers sinking into the liquid. It may be advisable to add some water to increase the liquid volume a bit and dilute the vinegar. Or maybe I should have added more salt to sap the cucumber juice. I only added dill (I couldn't find dill seed though), salt, and white vinegar. All in all, it beats eating raw cucumbers. Worth a try if you have some vinegar.

I made a second batch with some coins and some spears. In this batch, I used 1 cup vinegar and 1 cup water. I poured this over the cucumbers boiling instead of room temperature. In this batch, I added dill, bay leaf, salt, and two (?) cloves of garlic. I filled the jar within about a centimeter of the top. I haven't opened this one yet; I'm going to let it sit another day before trying it.

Another use I've found for the left over scraps is to throw them into a pitcher of ice water. It gives the water a nice refreshing, but unobtrusive, flavor. I'd seen this at a few spas and coffee shops before.

Posted recipe (Left) and alternate recipe (Right)
(Attachment Link)

After sitting for several hours (and being munched on a few times)
(Attachment Link)

Whoa! You are fast! Thank you for the detailed follow up, this is awesome! And the pictures. Amazing!

Overall, it sounds like the recipe went okay, yeah? Nothing amazing... Your alternative recipe with the extras sounds really yummy, I hope they turn out fantastic! And I like how you cut them in spears, look like they'd be great to eat with a sandwich!

As for my raspberries, I think I'm going to make scones... Not quite as exciting as pickles, however, but maybe close.

[xtrafrood]

adoringbunny,

I have executed the recipe you posted. The results are fairly decent. I'd say the taste is maybe a little heavy on the vinegar. The recipe also states that the jar will fill up with juice sapped from the cucumbers; this does not appear to be the case. The liquid level is maybe only half a centimeter higher now, which could also be explained by more volume of cucumbers sinking into the liquid. It may be advisable to add some water to increase the liquid volume a bit and dilute the vinegar. Or maybe I should have added more salt to sap the cucumber juice. I only added dill (I couldn't find dill seed though), salt, and white vinegar. All in all, it beats eating raw cucumbers. Worth a try if you have some vinegar.

I made a second batch with some coins and some spears. In this batch, I used 1 cup vinegar and 1 cup water. I poured this over the cucumbers boiling instead of room temperature. In this batch, I added dill, bay leaf, salt, and two (?) cloves of garlic. I filled the jar within about a centimeter of the top. I haven't opened this one yet; I'm going to let it sit another day before trying it.

Another use I've found for the left over scraps is to throw them into a pitcher of ice water. It gives the water a nice refreshing, but unobtrusive, flavor. I'd seen this at a few spas and coffee shops before.

Posted recipe (Left) and alternate recipe (Right)
(Attachment Link)

After sitting for several hours (and being munched on a few times)
(Attachment Link)

Whoa! You are fast! Thank you for the detailed follow up, this is awesome! And the pictures. Amazing!

Overall, it sounds like the recipe went okay, yeah? Nothing amazing... Your alternative recipe with the extras sounds really yummy, I hope they turn out fantastic! And I like how you cut them in spears, look like they'd be great to eat with a sandwich!

As for my raspberries, I think I'm going to make scones... Not quite as exciting as pickles, however, but maybe close.

Raspberry scones sound incredible. Pics please, so I can cheat meal with my eyeballs haha

[CommonCurt]

As a kid I used to like Pringles, but as I grew older my taste developed and I recognized Pringles to be an inferior chip. Around high school I made the switch over to kettle cooked, eschewing the standard chip due to their menial crunch factor. Salt and vinegar was a favorite, striking a perfect balance between the tart notes of the vinegar and the saltiness of the salt. Sometime later in my early adult life I changed to baked chips for health concerns, but soon realized they were basically just Pringles.

But now as an adult with a sophisticated and experienced pallet I find there is no chip quite as satisfying as a well-executed tortilla. Now I'm not speaking of your bog standard Doritos type, but of the restaurant style full-flavored thick bois that grease your finger tips as you dip into the bag and cut the roof of your mouth with their superior structural integrity. Yessir, I am a tortilla chip kinda man.

Man I still love Pringles.   My favorite pickles are Claussen (or Claussen style) spears.  I also, really like BoarsHead, and Grillo's Pickles.

[SpAmRaY]

This is our take on what traditionally is called a horseshoe. (The horseshoes I've eaten in restaurants have a piece of toast with a hamburger patty on top covered in french fries and smothered in cheese sauce.)

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[Blaise170]

My home state is known for the "hot brown" which tastes amazing but immediately makes me feel sick after eating due to how unhealthy it is.

[Kavik]

adoringbunny,

I have executed the recipe you posted. The results are fairly decent. I'd say the taste is maybe a little heavy on the vinegar. The recipe also states that the jar will fill up with juice sapped from the cucumbers; this does not appear to be the case. The liquid level is maybe only half a centimeter higher now, which could also be explained by more volume of cucumbers sinking into the liquid. It may be advisable to add some water to increase the liquid volume a bit and dilute the vinegar. Or maybe I should have added more salt to sap the cucumber juice. I only added dill (I couldn't find dill seed though), salt, and white vinegar. All in all, it beats eating raw cucumbers. Worth a try if you have some vinegar.

I made a second batch with some coins and some spears. In this batch, I used 1 cup vinegar and 1 cup water. I poured this over the cucumbers boiling instead of room temperature. In this batch, I added dill, bay leaf, salt, and two (?) cloves of garlic. I filled the jar within about a centimeter of the top. I haven't opened this one yet; I'm going to let it sit another day before trying it.

Another use I've found for the left over scraps is to throw them into a pitcher of ice water. It gives the water a nice refreshing, but unobtrusive, flavor. I'd seen this at a few spas and coffee shops before.

Posted recipe (Left) and alternate recipe (Right)
(Attachment Link)

After sitting for several hours (and being munched on a few times)
(Attachment Link)

Whoa! You are fast! Thank you for the detailed follow up, this is awesome! And the pictures. Amazing!

Overall, it sounds like the recipe went okay, yeah? Nothing amazing... Your alternative recipe with the extras sounds really yummy, I hope they turn out fantastic! And I like how you cut them in spears, look like they'd be great to eat with a sandwich!

As for my raspberries, I think I'm going to make scones... Not quite as exciting as pickles, however, but maybe close.

Raspberry scones sound incredible. Pics please, so I can cheat meal with my eyeballs haha

I agree. Pics of raspberry scones would be great! I was really into baking at the beginning of last year, but I haven't made anything in about a year. Maybe I can use these for inspiration.

I'll report back later if the alternate recipe worked better. If not, I'll tweak it and try again (I have 11 cucumbers left, so I get lots of re-dos).

As a kid I used to like Pringles, but as I grew older my taste developed and I recognized Pringles to be an inferior chip. Around high school I made the switch over to kettle cooked, eschewing the standard chip due to their menial crunch factor. Salt and vinegar was a favorite, striking a perfect balance between the tart notes of the vinegar and the saltiness of the salt. Sometime later in my early adult life I changed to baked chips for health concerns, but soon realized they were basically just Pringles.

But now as an adult with a sophisticated and experienced pallet I find there is no chip quite as satisfying as a well-executed tortilla. Now I'm not speaking of your bog standard Doritos type, but of the restaurant style full-flavored thick bois that grease your finger tips as you dip into the bag and cut the roof of your mouth with their superior structural integrity. Yessir, I am a tortilla chip kinda man.

Man I still love Pringles.   My favorite pickles are Claussen (or Claussen style) spears.  I also, really like BoarsHead, and Grillo's Pickles.

Pringles are the equivalent of mechanically separated chicken. Regular potato chips are made from thinly sliced potatoes while Pringles are made from mashed up, dried, and reformed potato powder. They're made this way so that they all turn out the same shape and stack neatly in the tube. This is why they have no crunch.

[Findecanor]

I'm going to let it sit another day before trying it.

I pickled cucumber about a year ago I think. The recipe mandated that cucumber slices should sit in only salt overnight or a few days, which was supposed to make them extra crunchy. Then they should have the salt rinsed off before being mixed with spices and a sugar/salt/vinegar brine.

Then the jar should sit for six weeks before opening the first time.
I dunno why that last part, but I followed it and the result was good.

[xtrafrood]

adoringbunny,

I have executed the recipe you posted. The results are fairly decent. I'd say the taste is maybe a little heavy on the vinegar. The recipe also states that the jar will fill up with juice sapped from the cucumbers; this does not appear to be the case. The liquid level is maybe only half a centimeter higher now, which could also be explained by more volume of cucumbers sinking into the liquid. It may be advisable to add some water to increase the liquid volume a bit and dilute the vinegar. Or maybe I should have added more salt to sap the cucumber juice. I only added dill (I couldn't find dill seed though), salt, and white vinegar. All in all, it beats eating raw cucumbers. Worth a try if you have some vinegar.

I made a second batch with some coins and some spears. In this batch, I used 1 cup vinegar and 1 cup water. I poured this over the cucumbers boiling instead of room temperature. In this batch, I added dill, bay leaf, salt, and two (?) cloves of garlic. I filled the jar within about a centimeter of the top. I haven't opened this one yet; I'm going to let it sit another day before trying it.

Another use I've found for the left over scraps is to throw them into a pitcher of ice water. It gives the water a nice refreshing, but unobtrusive, flavor. I'd seen this at a few spas and coffee shops before.

Posted recipe (Left) and alternate recipe (Right)
(Attachment Link)

After sitting for several hours (and being munched on a few times)
(Attachment Link)

Whoa! You are fast! Thank you for the detailed follow up, this is awesome! And the pictures. Amazing!

Overall, it sounds like the recipe went okay, yeah? Nothing amazing... Your alternative recipe with the extras sounds really yummy, I hope they turn out fantastic! And I like how you cut them in spears, look like they'd be great to eat with a sandwich!

As for my raspberries, I think I'm going to make scones... Not quite as exciting as pickles, however, but maybe close.

Raspberry scones sound incredible. Pics please, so I can cheat meal with my eyeballs haha

I agree. Pics of raspberry scones would be great! I was really into baking at the beginning of last year, but I haven't made anything in about a year. Maybe I can use these for inspiration.

I'll report back later if the alternate recipe worked better. If not, I'll tweak it and try again (I have 11 cucumbers left, so I get lots of re-dos).

As a kid I used to like Pringles, but as I grew older my taste developed and I recognized Pringles to be an inferior chip. Around high school I made the switch over to kettle cooked, eschewing the standard chip due to their menial crunch factor. Salt and vinegar was a favorite, striking a perfect balance between the tart notes of the vinegar and the saltiness of the salt. Sometime later in my early adult life I changed to baked chips for health concerns, but soon realized they were basically just Pringles.

But now as an adult with a sophisticated and experienced pallet I find there is no chip quite as satisfying as a well-executed tortilla. Now I'm not speaking of your bog standard Doritos type, but of the restaurant style full-flavored thick bois that grease your finger tips as you dip into the bag and cut the roof of your mouth with their superior structural integrity. Yessir, I am a tortilla chip kinda man.

Man I still love Pringles.   My favorite pickles are Claussen (or Claussen style) spears.  I also, really like BoarsHead, and Grillo's Pickles.

Pringles are the equivalent of mechanically separated chicken. Regular potato chips are made from thinly sliced potatoes while Pringles are made from mashed up, dried, and reformed potato powder. They're made this way so that they all turn out the same shape and stack neatly in the tube. This is why they have no crunch.

I can't help but marvel at the way pringles are made: most expense is spared when the machines cut the chips out of the sheets; retain the leftovers from the sheets; mash it up again; and then roll out a new sheet. For some reason I really like the tortilla salsa fiesta pringles. I confess, sometimes the chips I get are not even Pringles brand but it's mostly cut in the same factories anyway. Pretty good for what they are.

[Kavik]

I'm going to let it sit another day before trying it.

I pickled cucumber about a year ago I think. The recipe mandated that cucumber slices should sit in only salt overnight or a few days, which was supposed to make them extra crunchy. Then they should have the salt rinsed off before being mixed with spices and a sugar/salt/vinegar brine.

Then the jar should sit for six weeks before opening the first time.
I dunno why that last part, but I followed it and the result was good.

I may have to try that; although, that sounds more like a "true" pickle (if that's even a term). As practice, I've just been making refrigerator pickles, which only stay good for three weeks and must be refrigerated. I may need some better equipment to can them for true preservation. I don't know if these jars can be sealed correctly.

The "alternate" recipe turned out a little bit better; the product definitely tastes more like a pickle and less like just a cucumber that's been sitting in vinegar. But they aren't crunchy, which may be a result of the particular cucumber I chose. But salting them for a day or two before hand may be worth a try as well.

Recipe #2 wins; however, recipe #1 does taste better after letting more time pass.

I have enough cucumbers, but I need more jars!

[Blaise170]

You can also try grilling or pan frying the cucumbers to get a quick snack. I do the same with zucchini and apparently cucumbers are good this way too.

[SpAmRaY]

You can also try grilling or pan frying the cucumbers to get a quick snack. I do the same with zucchini and apparently cucumbers are good this way too.

Seriously?

I get cooked zucchini it is good but cucumber??

Now I've got to try..... 

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[Blaise170]

From what I've heard yeah. Never had it myself though.

[xtrafrood]

Black cherry frozen banana smoothie. This one might hurt me later. But the flavor is.. oh my

[tp4tissue]

Show Image

Black cherry frozen banana smoothie. This one might hurt me later. But the flavor is.. oh my

Try Tp4's  Summer Slush..


38% Volume, Black Bean (pressure cooker 45min), 1 inch water above overnight soaked beans.

Let Beans cool, and Refrigerate (Not Freeze) at least 4 hrs to overnight.

62% Volume, Water Melon


[Important] Put the black beans on the Bottom of the Bowl.

Then start mixing the solution from the Top Down using a Rice Shwoop in a plunging motion all the way to the Base..


Stop plunge mixing when watermelon reaches ~ 0.75 inch cubes.


Finally, Begin side fold mixing (to center) until Black Beans absorb the released Melon Juice..


End product should have ~0.6 Inch cubes of melon in a thinned-out Bean slush.

[xtrafrood]

Show Image

Black cherry frozen banana smoothie. This one might hurt me later. But the flavor is.. oh my

Try Tp4's  Summer Slush..


38% Volume, Black Bean (pressure cooker 45min), 1 inch water above overnight soaked beans.

Let Beans cool, and Refrigerate (Not Freeze) at least 4 hrs to overnight.

62% Volume, Water Melon


[Important] Put the black beans on the Bottom of the Bowl.

Then start mixing the solution from the Top Down using a Rice Shwoop in a plunging motion all the way to the Base..


Stop plunge mixing when watermelon reaches ~ 0.75 inch cubes.


Finally, Begin side fold mixing (to center) until Black Beans absorb the released Melon Juice..


End product should have ~0.6 Inch cubes of melon in a thinned-out Bean slush.

I would be interested in seeing that that looks like; can't picture it in my head for some reason..

[tp4tissue]

I would be interested in seeing that that looks like; can't picture it in my head for some reason..

Looks like the stuff you made,  in addition to red chunks of watermelon.

[xtrafrood]

I would be interested in seeing that that looks like; can't picture it in my head for some reason..

Looks like the stuff you made,  in addition to red chunks of watermelon.

Seeing is beliefing. Moar pictures

[noisyturtle]

Back on keto as of yesterday. I forgot how good everything can be when you make it yourself. I also forgot how damn expensive it was, and how much I hate cleaning the kitchen 2x a day.

[noisyturtle]

a big 'ol ribeye and some roasted asparagus

[fanpeople]

a big 'ol ribeye and some roasted asparagus

Show Image

That is a cute'o plate. and a juicy looking steak.

[SpAmRaY]

Adding some ACV to my diet.



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[SpAmRaY]

Smoked oyster and purple onion with a dash of old bay, sriracha and cream cheese on a ritz cracker.



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[xtrafrood]

Frozen blueberry & carrot coffee cake smoothie. I'd snap a picture if the smoothie was a bit more photogenic.

edit - the "coffee cake" part of the smoothie was actually just oatmeal and a scoop of cappuccino style instant coffee

[SpAmRaY]

BBQ chicken,  green beans and cucumbers and onion.

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[tp4tissue]

BBQ chicken,  green beans and cucumbers and onion.

Show Image

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Which chicken parts are those.

[SpAmRaY]

BBQ chicken,  green beans and cucumbers and onion.

Show Image

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Which chicken parts are those.

It was a boneless skinless chicken breast before I tore it into pieces.

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[tp4tissue]

It was a boneless skinless chicken breast before I tore it into pieces.

Used to love those from costco..

I didn't like how they'd pump it full of potassium or saline to increase the sell weight though..

[noisyturtle]

dawgs an aegs

[Blackehart]

Is that Grey Poupon next to the dawgs?

[SpAmRaY]

Is that Grey Poupon next to the dawgs?

Looks like spicy brown.

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[tp4tissue]

Is that Grey Poupon next to the dawgs?

Looks like spicy brown.

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Prolly some sort of mustard.

[noisyturtle]

'tis this good stuff

[tp4tissue]

'tis this good stuff

Show Image

picture color looks very different from product flyer..

I guess it oxidizes really fast ?

[SpAmRaY]

Beef it's what's for dinner.

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[tp4tissue]

Beef it's what's for dinner.

Show Image

How many can you eat Spam ?

[SpAmRaY]

Beef it's what's for dinner.

Show Image

How many can you eat Spam ?

I ate one with all the fixings and took a bite out of just a burger patty and gave the rest to the doggos.

I'll eat another one tomorrow for lunch.

They were really good though. I'm just trying not to overeat. :confused:

We originally planned to have another family over for dinner but plans changed another reason there are so many.


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[tp4tissue]

Beef it's what's for dinner.

Show Image

How many can you eat Spam ?

I ate one with all the fixings and took a bite out of just a burger patty and gave the rest to the doggos.

I'll eat another one tomorrow for lunch.

They were really good though. I'm just trying not to overeat. :confused:

We originally planned to have another family over for dinner but plans changed another reason there are so many.

Not makin' dat Triple Stack Triple Cheese Triple Bacon?

[SpAmRaY]

Beef it's what's for dinner.

Show Image

How many can you eat Spam ?

I ate one with all the fixings and took a bite out of just a burger patty and gave the rest to the doggos.

I'll eat another one tomorrow for lunch.

They were really good though. I'm just trying not to overeat. :confused:

We originally planned to have another family over for dinner but plans changed another reason there are so many.

Not makin' dat Triple Stack Triple Cheese Triple Bacon?

Haha no way, not anymore.

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[xtrafrood]

Beef it's what's for dinner.

Show Image

How many can you eat Spam ?

I ate one with all the fixings and took a bite out of just a burger patty and gave the rest to the doggos.

I'll eat another one tomorrow for lunch.

They were really good though. I'm just trying not to overeat. :confused:

We originally planned to have another family over for dinner but plans changed another reason there are so many.

Not makin' dat Triple Stack Triple Cheese Triple Bacon?

Haha no way, not anymore.

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Lordy :eek:

[tp4tissue]

Haha no way, not anymore.

It Haunts my Dreams.

[SpAmRaY]

Burrito Zucchini Boats

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[SpAmRaY]

Broiled tilapia, cheese grits and corn on the cob.

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