Author Topic: What do you eat? The thread about things you eat. (Read 532030 times)

noisyturtle · « **Reply #1350 on:** Wed, 23 November 2016, 00:11:05 »

Quote from: tp4tissue on Tue, 22 November 2016, 03:25:27

Quote from: ANightOnCloudNine on Tue, 22 November 2016, 03:20:46
I had meatloaf and buttered and peppered macaroni.

I heard they got this-- Nutriloaf -- in American Prisons..

When I read about it, I really wanted to buy some, because it seems so convenient.. It's everything you need..

Just eat it.. and you live.. DONE.. No more infinite contemplation of --the balanced diet_

If you think about it, the cheeseburger is the perfect food. It has protein from the meat, grain from the bread, dairy from the cheese, vegetable from the lettuce and onion, and fruit from the tomato. You could eat two burgers a day and meet all your daily requirements.

tp4tissue · « **Reply #1351 on:** Wed, 23 November 2016, 00:12:18 »

Quote from: noisyturtle on Wed, 23 November 2016, 00:11:05

Quote from: tp4tissue on Tue, 22 November 2016, 03:25:27
Quote from: ANightOnCloudNine on Tue, 22 November 2016, 03:20:46
I had meatloaf and buttered and peppered macaroni.

I heard they got this-- Nutriloaf -- in American Prisons..

When I read about it, I really wanted to buy some, because it seems so convenient.. It's everything you need..

Just eat it.. and you live.. DONE.. No more infinite contemplation of --the balanced diet_

If you think about it, the cheeseburger is the perfect food. It has protein from the meat, grain from the bread, dairy from the cheese, vegetable from the lettuce and onion, and fruit from the tomato. You could eat two burgers a day and meet all your daily requirements.

Hahahhahaha... not nearly enuff veggies in burgers these days.. They're getting real stingy..

ANightOnCloudNine · « **Reply #1352 on:** Wed, 23 November 2016, 01:24:08 »

Quote from: tp4tissue on Wed, 23 November 2016, 00:12:18

Quote from: noisyturtle on Wed, 23 November 2016, 00:11:05
Quote from: tp4tissue on Tue, 22 November 2016, 03:25:27
Quote from: ANightOnCloudNine on Tue, 22 November 2016, 03:20:46
I had meatloaf and buttered and peppered macaroni.

I heard they got this-- Nutriloaf -- in American Prisons..

When I read about it, I really wanted to buy some, because it seems so convenient.. It's everything you need..

Just eat it.. and you live.. DONE.. No more infinite contemplation of --the balanced diet_

If you think about it, the cheeseburger is the perfect food. It has protein from the meat, grain from the bread, dairy from the cheese, vegetable from the lettuce and onion, and fruit from the tomato. You could eat two burgers a day and meet all your daily requirements.

Hahahhahaha... not nearly enuff veggies in burgers these days.. They're getting real stingy..

That's why you make your own cheeseburger tp. Also tonight I had hamburger helper with tobasco sauce. With a side of orange juice

sek1ne · « **Reply #1353 on:** Wed, 23 November 2016, 02:28:26 »

I have what is supposed to be beef barbacoa in the slow cooker. It smells amazing.

ANightOnCloudNine · « **Reply #1354 on:** Wed, 23 November 2016, 02:46:01 »

Quote from: sek1ne on Wed, 23 November 2016, 02:28:26

I have what is supposed to be beef barbacoa in the slow cooker. It smells amazing.

sounds good. invite me over.

Jokrik · « **Reply #1355 on:** Tue, 06 December 2016, 23:06:20 »

Been a while since I last post here

Fusilli with fresh Pomodoro by Hanshen, on Flickr

Bruschetta con Fungi by Hanshen, on Flickr

Savory Dutch Baby by Hanshen, on Flickr

Pork Chop with Roasted Garlic Velouté by Hanshen, on Flickr

tp4tissue · « **Reply #1356 on:** Tue, 06 December 2016, 23:17:34 »

Quote from: Jokrik on Tue, 06 December 2016, 23:06:20

Been a while since I last post here

Show Image

Fusilli with fresh Pomodoro by Hanshen, on Flickr

Show Image

Bruschetta con Fungi by Hanshen, on Flickr

Show Image

Savory Dutch Baby by Hanshen, on Flickr

Show Image

Pork Chop with Roasted Garlic Velouté by Hanshen, on Flickr

Where u been Jokrik

Jokrik · « **Reply #1357 on:** Wed, 07 December 2016, 02:35:48 »

Quote from: tp4tissue on Tue, 06 December 2016, 23:17:34

Quote from: Jokrik on Tue, 06 December 2016, 23:06:20
Been a while since I last post here

Show Image

Fusilli with fresh Pomodoro by Hanshen, on Flickr

Show Image

Bruschetta con Fungi by Hanshen, on Flickr

Show Image

Savory Dutch Baby by Hanshen, on Flickr

Show Image

Pork Chop with Roasted Garlic Velouté by Hanshen, on Flickr

Show Image

Where u been Jokrik

Busy with work mostly, and daughter
I know you miss me, how's your rice cooker going?
:rolleyes:

noisyturtle · « **Reply #1358 on:** Wed, 07 December 2016, 15:49:42 »

bison and pork belly bao's for lunch

yumm!

tp4tissue · « **Reply #1359 on:** Wed, 07 December 2016, 16:00:37 »

Quote from: Jokrik on Wed, 07 December 2016, 02:35:48

Quote from: tp4tissue on Tue, 06 December 2016, 23:17:34
Quote from: Jokrik on Tue, 06 December 2016, 23:06:20
Been a while since I last post here

Show Image

Fusilli with fresh Pomodoro by Hanshen, on Flickr

Show Image

Bruschetta con Fungi by Hanshen, on Flickr

Show Image

Savory Dutch Baby by Hanshen, on Flickr

Show Image

Pork Chop with Roasted Garlic Velouté by Hanshen, on Flickr

Show Image

Where u been Jokrik

Busy with work mostly, and daughter
I know you miss me, how's your rice cooker going?
:rolleyes:

I switched to experimenting with the pressure cooker instead of using the rice cooker...

SpAmRaY · « **Reply #1360 on:** Wed, 07 December 2016, 20:05:26 »

Eating at Culver's for the first time.

Waiting on my Reuben and cheese curds.

HoffmanMyster · « **Reply #1361 on:** Tue, 27 December 2016, 17:47:18 »

Quote from: SpAmRaY on Wed, 07 December 2016, 20:05:26

Eating at Culver's for the first time.

Waiting on my Reuben and cheese curds.

Yesssssssss

tp4tissue · « **Reply #1362 on:** Tue, 27 December 2016, 19:29:52 »

Quote from: HoffmanMyster on Tue, 27 December 2016, 17:47:18

Quote from: SpAmRaY on Wed, 07 December 2016, 20:05:26
Eating at Culver's for the first time.

Waiting on my Reuben and cheese curds.

Yesssssssss

Only ya'll rich people can forrds such stuffs..

SpAmRaY · « **Reply #1363 on:** Tue, 27 December 2016, 19:38:48 »

Fried Turkey from Christmas dinner

Mongolian beef and broccoli from last week

Pizza sliders from a few weeks ago

Fish tacos from the other week

ANightOnCloudNine · « **Reply #1364 on:** Mon, 02 January 2017, 00:55:19 »

Quote from: SpAmRaY on Tue, 27 December 2016, 19:38:48

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Fried Turkey from Christmas dinner

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Mongolian beef and broccoli from last week

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Pizza sliders from a few weeks ago

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Fish tacos from the other week

nice

SpAmRaY · « **Reply #1365 on:** Tue, 10 January 2017, 17:28:04 »

Honey chicken something or other with potatoes, carrots and green beans all out of the crock pot and some pikliz to round it out.

hwood34 · « **Reply #1366 on:** Tue, 10 January 2017, 21:40:04 »

Went out to eat dim sum with my GF (way easier when you have someone who speaks the language lmao) and whoa my lord chicken feet are delicious. Like super super tender, fall off the bone chicken wings. Strong recommendation

. Being from the south I guess I gotta try pigs feet sometime

Findecanor · « **Reply #1367 on:** Sat, 21 January 2017, 09:32:10 »

The other day, I made Osaka-style okonomiyaki with kale and soy-ham.

The kale and soy-ham were leftovers stored in the freezer. I don't have kale because it is trendy but because it and ham are traditionally eaten on Christmas here in Sweden.

Findecanor · « **Reply #1368 on:** Sun, 22 January 2017, 13:37:46 »

Today, I had only sandwiches... well, variations of fillings between two pieces of bread/bun.

For late breakfast/brunch, I made a sandwich inspired by Eggslut's Fairfax Sandwhich: Siracha mayonnaise, scrambled egg, melted cheese, cooked onion. I did not caramelize onion beforehand so I just fried some next to the egg.

In the afternoon, I had a vegetarian burger from a fast-food place. Nothing special.

For supper, tofurkey, pok choi, mustard-mayonnaise, havarti cheese, bell peppers between slices of rye bread.
And for dessert, the first semla of the year - which is why I had chosen a light main course.

Dernubenfrieken · « **Reply #1369 on:** Tue, 24 January 2017, 10:37:19 »

My camping food from this weekend in the catskills

Lamb West Indies Curry

Moroccan Lamb Egg and Goat cheese Skillet

dante · « **Reply #1370 on:** Wed, 25 January 2017, 18:14:06 »

Is it just me or does Aldi's have abnormally good steaks? The ones at Costco are nearly double the price and no where near as good.

digi · « **Reply #1371 on:** Wed, 25 January 2017, 18:28:44 »

Quote from: SpAmRaY on Tue, 10 January 2017, 17:28:04

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Honey chicken something or other with potatoes, carrots and green beans all out of the crock pot and some pikliz to round it out.

Damn, you know its 2017 New Years resolutions with Ray is going all healthy on us :D

SpAmRaY · « **Reply #1372 on:** Wed, 25 January 2017, 20:14:39 »

Quote from: digi on Wed, 25 January 2017, 18:28:44

Quote from: SpAmRaY on Tue, 10 January 2017, 17:28:04
Show Image

Honey chicken something or other with potatoes, carrots and green beans all out of the crock pot and some pikliz to round it out.

Damn, you know its 2017 New Years resolutions with Ray is going all healthy on us :D

So..... Soup and salad

SpAmRaY · « **Reply #1373 on:** Sat, 28 January 2017, 14:29:08 »

Rice with cabbage and tuna topped with fried eggs.

tp4tissue · « **Reply #1374 on:** Sat, 28 January 2017, 18:39:44 »

Quote from: SpAmRaY on Sat, 28 January 2017, 14:29:08

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Rice with cabbage and tuna topped with fried eggs.

what kind of tuna.

SpAmRaY · « **Reply #1375 on:** Sat, 28 January 2017, 18:40:20 »

Quote from: tp4tissue on Sat, 28 January 2017, 18:39:44

Quote from: SpAmRaY on Sat, 28 January 2017, 14:29:08
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Rice with cabbage and tuna topped with fried eggs.

what kind of tuna.

Out of a pouch. :P

tp4tissue · « **Reply #1376 on:** Sat, 28 January 2017, 18:44:19 »

Quote from: SpAmRaY on Sat, 28 January 2017, 18:40:20

Quote from: tp4tissue on Sat, 28 January 2017, 18:39:44
Quote from: SpAmRaY on Sat, 28 January 2017, 14:29:08
Show Image

Rice with cabbage and tuna topped with fried eggs.

what kind of tuna.
Out of a pouch. :P

I've tried to stirfry tuna before, it always ends up a bit tooo-fishy.. what spices did you use to ameliorate the fishiness..

SpAmRaY · « **Reply #1377 on:** Sat, 28 January 2017, 18:50:47 »

Quote from: tp4tissue on Sat, 28 January 2017, 18:44:19

Quote from: SpAmRaY on Sat, 28 January 2017, 18:40:20
Quote from: tp4tissue on Sat, 28 January 2017, 18:39:44
Quote from: SpAmRaY on Sat, 28 January 2017, 14:29:08
Show Image

Rice with cabbage and tuna topped with fried eggs.

what kind of tuna.
Out of a pouch. :P

I've tried to stirfry tuna before, it always ends up a bit tooo-fishy.. what spices did you use to ameliorate the fishiness..

Well the cabbage itself has a lot of flavor but I used olive oil to start the cabbage then added salt, pepper, minced garlic, onion powder, sriracha, dash of garlic hot sauce, rice wine vinegar, soy sauce, fish sauce, sesame seeds and a dash of sesame oil.

And the tuna had onion in it.

ArchDill · « **Reply #1378 on:** Sat, 28 January 2017, 23:49:19 »

I just ate 2 hot dogs with cheese sauce and jalapenos.. mmmmmmmmm goooooooood.

SpAmRaY · « **Reply #1379 on:** Sat, 04 February 2017, 06:24:29 »

Cooked pork chops with potatoes and carrots in the pressure cooker and baked some pork chops in the oven.

tp4tissue · « **Reply #1380 on:** Sat, 04 February 2017, 06:37:45 »

My chopz always come out bit dry.. what do u recommend.

xtrafrood · « **Reply #1381 on:** Sat, 04 February 2017, 09:56:22 »

Potato pic of my best omelet yet. Sadly there were no actual potatoes

What do you eat? The thread about things you eat.

tjcaustin · « **Reply #1382 on:** Sat, 04 February 2017, 09:58:55 »

Quote from: tp4tissue on Sat, 04 February 2017, 06:37:45

My chopz always come out bit dry.. what do u recommend.

Brine or cook them for less time

noisyturtle · « **Reply #1383 on:** Sat, 04 February 2017, 17:27:57 »

Food truck grilled cheese. Each half is the size of an Arizona can, this thing is a monster

tp4tissue · « **Reply #1384 on:** Sat, 04 February 2017, 18:12:06 »

Quote from: noisyturtle on Sat, 04 February 2017, 17:27:57

Food truck grilled cheese. Each half is the size of an Arizona can, this thing is a monster
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/AMERICA

SpAmRaY · « **Reply #1385 on:** Sat, 04 February 2017, 20:22:37 »

Cheesy ranch chicken

SpAmRaY · « **Reply #1386 on:** Sat, 11 February 2017, 13:57:01 »

It warmed up to 70F today so I fired up the grill and had some burger wraps.

tp4tissue · « **Reply #1387 on:** Sat, 11 February 2017, 14:25:05 »

Quote from: SpAmRaY on Sat, 11 February 2017, 13:57:01

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It warmed up to 70F today so I fired up the grill and had some burger wraps.

Did you get the wheat flour tortilla or the corn tortilla

Blackehart · « **Reply #1388 on:** Wed, 15 February 2017, 12:06:17 »

Quote from: tp4tissue on Sat, 11 February 2017, 14:25:05

Quote from: SpAmRaY on Sat, 11 February 2017, 13:57:01
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It warmed up to 70F today so I fired up the grill and had some burger wraps.

Did you get the wheat flour tortilla or the corn tortilla

White and poofy = Flour
Brown and less poofy =wheat
varying shades of yellow and white and not poofy = corn

Granted, when heating some corn tortillas properly (NOT in the microwave), they can poof a bit.

(avid corn tortilla fiend)

tp4tissue · « **Reply #1389 on:** Wed, 15 February 2017, 16:10:17 »

Quote from: Blackehart on Wed, 15 February 2017, 12:06:17

Quote from: tp4tissue on Sat, 11 February 2017, 14:25:05
Quote from: SpAmRaY on Sat, 11 February 2017, 13:57:01
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It warmed up to 70F today so I fired up the grill and had some burger wraps.

Did you get the wheat flour tortilla or the corn tortilla

White and poofy = Flour
Brown and less poofy =wheat
varying shades of yellow and white and not poofy = corn

Granted, when heating some corn tortillas properly (NOT in the microwave), they can poof a bit.

(avid corn tortilla fiend)

what's the difference between flour and wheat ?

Blackehart · « **Reply #1390 on:** Thu, 16 February 2017, 16:40:20 »

Flour is bland.
Wheat is slightly sweet.

Wheat tortillas are slightly stiffer.

tp4tissue · « **Reply #1391 on:** Thu, 16 February 2017, 19:42:15 »

Quote from: Blackehart on Thu, 16 February 2017, 16:40:20

Flour is bland.
Wheat is slightly sweet.

Wheat tortillas are slightly stiffer.

I thought flour was made from wheat.. ?

ygor · « **Reply #1392 on:** Sun, 19 February 2017, 13:27:08 »

https://geekhack.org/index.php?topic=87744.0

noobas4urus · « **Reply #1393 on:** Sun, 19 February 2017, 20:17:22 »

PB&J donut from the local shop

ANightOnCloudNine · « **Reply #1394 on:** Mon, 20 February 2017, 15:16:57 »

Quote from: noobas4urus on Sun, 19 February 2017, 20:17:22

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PB&J donut from the local shop

sounds good and gross at the same time to me idk why

Sneaky Potato · « **Reply #1395 on:** Mon, 20 February 2017, 15:30:01 »

Quote from: noobas4urus on Sun, 19 February 2017, 20:17:22

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PB&J donut from the local shop

I don't even know how to feel about this

ANightOnCloudNine · « **Reply #1396 on:** Mon, 20 February 2017, 16:11:07 »

Quote from: Sneaky Potato on Mon, 20 February 2017, 15:30:01

Quote from: noobas4urus on Sun, 19 February 2017, 20:17:22
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PB&J donut from the local shop

I don't even know how to feel about this

me neither

Sneaky Potato · « **Reply #1397 on:** Mon, 20 February 2017, 16:12:54 »

Quote from: ANightOnCloudNine on Mon, 20 February 2017, 16:11:07

Quote from: Sneaky Potato on Mon, 20 February 2017, 15:30:01
Quote from: noobas4urus on Sun, 19 February 2017, 20:17:22
Show Image

PB&J donut from the local shop

I don't even know how to feel about this
me neither

Like I'm sad inside and I don't know why, but I would still probably eat it.

ANightOnCloudNine · « **Reply #1398 on:** Mon, 20 February 2017, 16:22:49 »

Quote from: Sneaky Potato on Mon, 20 February 2017, 16:12:54

Quote from: ANightOnCloudNine on Mon, 20 February 2017, 16:11:07
Quote from: Sneaky Potato on Mon, 20 February 2017, 15:30:01
Quote from: noobas4urus on Sun, 19 February 2017, 20:17:22
Show Image

PB&J donut from the local shop

I don't even know how to feel about this
me neither

Like I'm sad inside and I don't know why, but I would still probably eat it.

its mutual

noobas4urus · « **Reply #1399 on:** Mon, 20 February 2017, 16:53:09 »

Quote from: ANightOnCloudNine on Mon, 20 February 2017, 16:22:49

Quote from: Sneaky Potato on Mon, 20 February 2017, 16:12:54
Quote from: ANightOnCloudNine on Mon, 20 February 2017, 16:11:07
Quote from: Sneaky Potato on Mon, 20 February 2017, 15:30:01
Quote from: noobas4urus on Sun, 19 February 2017, 20:17:22
Show Image

PB&J donut from the local shop

I don't even know how to feel about this
me neither

Like I'm sad inside and I don't know why, but I would still probably eat it.
its mutual

"That's an odd pairing," I thought when I first saw them. Hot damn though, it's my favorite donut now. I'm a fan of jelly filled and the PB adds ANOTHER fat level to make it insane. So good.

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Author Topic: What do you eat? The thread about things you eat. (Read 532030 times)