Nordic unlike Mongolic countries are big alcohol (acetaldehyde) drinkers too and lead in both lifespan and cancer rates. Your old-ass chart is a bimodal distribution with almost no correlation when Mongolics are removed.
Absolutely alysdexia, 100% agree , Quick you need to drink more milk, and eat some ice cream too.
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Don't post the same image or content. This mainly expresses the effect of post-World War I population recovery.
The collective studies conclude that butter is healthier than carbs; tallow is healthier than butter; coconut is healthier than tallow; seeds and fish are healthier than coconut; and fibre is healthier than calories. However fibre can be gotten from shellfish and insects. The countries with the best lifespan are maritime with access to fish fats.
Calcium, calciferol, and fat digest each other.
More on your prostate cancer fear:
https://en.wikipedia.org/wiki/Prostate_cancer"Studies of twins in Scandinavia suggest that 40% of prostate cancer risk can be explained by inherited factors.[32]"
"Consuming fruits and vegetables has been found to be of little benefit in preventing prostate cancer.[41] Evidence supports little role for dietary fruits and vegetables in prostate cancer occurrence.[42] Red meat and processed meat also appear to have little effect in human studies.[43] Higher meat consumption has been associated with a higher risk in some studies.[44]
Lower blood levels of vitamin D may increase the risk of developing prostate cancer.[45]
Folic acid supplements have no effect on the risk of developing prostate cancer.[46]"
"Research released in May 2007 found that US war veterans who had been exposed to Agent Orange had a 48% increased risk of prostate cancer recurrence following surgery.[52]"
"The data on the relationship between diet and prostate cancer is poor.[84] In light of this, the rate of prostate cancer is linked to the consumption of the Western diet.[84] There is little if any evidence to support an association between trans fat, saturated fat, and carbohydrate intake and risk of prostate cancer.[84][85] Evidence regarding the role of omega-3 fatty acids in preventing prostate cancer does not suggest that they reduce the risk of prostate cancer, although additional research is needed.[84][86] Vitamin supplements appear to have no effect and some may increase the risk.[16][84] High calcium intake has been linked to advanced prostate cancer.[87]
Consuming fish may lower prostate-cancer deaths but does not appear to affect its occurrence.[88] Some evidence supports lower rates of prostate cancer with a vegetarian diet.[89] There is some tentative evidence for foods containing lycopene and selenium.[90][91] Diets rich in cruciferous vegetables, soy, beans and other legumes may be associated with a lower risk of prostate cancer, especially more advanced cancers.[92]
Men who get regular exercise may have a slightly lower risk, especially vigorous activity and the risk of advanced prostate cancer.[92]"
http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.1022.8738&rep=rep1&type=pdfFarming and Prostate Cancer Mortality
"No striking pattern was apparent when risk of prostate cancer was examined by acres in various crops (table 1). No consistent change in risk was noted according to numbers of animals. When the entire cohort was analyzed, a small statistically nonsignificant decreased risk was noted for the highest exposure categories of dairy cattle (rate ratio (RR) = 0.78, 95 percent CI 0.60-1.01). A small increased risk was noted according to the number of beef cattle (RR =1.17, 95 percent CI 0.97-1.41). Restriction
of the analysis to the one-third sample resulted in decreased odds ratios for the highest exposure levels of dairy cattle (RR = 0.62, 95 percent CI 0.38-1.00) and poultry (RR = 0.79, 95 percent CI 0.59-1.05).
Number of acres sprayed with herbicides was associated with an increased risk of prostate cancer. No consistent pattern was apparent for fuel and oil expenses, fertilizers, or insecticides."
