Coq au vin

[iLLucionist]

iLLucionist likes to cook. Just discovered "coq au vin" or "chicken in wine".

Basically, you take some random veggies (carrots, onion, leaks), put them with some thyme, rosemary, and garlic in a pan. Put the chicken parts in with tons of wine, cognac, and chicken stock and reduce it till you have this awesome taste.

It really tastes like nothing else.

[tp4tissue]

Every food thread..   I cry...

[Dr_Alphabet]

sounds similar to a marsala. looks tasty.

[Findecanor]

Every food thread..   I cry...

I have made it with Quorn. It has a texture somewhat similar to chicken. Contains egg white though so not vegan.

I suppose you could make it with soy filets as well. The dry ones that you hydrate yourself are not expensive.

[Blackehart]

hehehe

Sounds similar to my version of beef stew ><'

I sometimes use a malbec for deglazing stewing, some times i use whiskey..

I DO NOT HAVE A PROBLEM WITH BOOZE.

It's more of a whirlwind relationship

[noisyturtle]

Isn't this dish generally prepared with older rooster?

[romevi]

lol You ate coq.

[iLLucionist]

Every food thread..   I cry...

WHY TP WHYY

[iLLucionist]

hehehe

Sounds similar to my version of beef stew ><'

I sometimes use a malbec for deglazing stewing, some times i use whiskey..

I DO NOT HAVE A PROBLEM WITH BOOZE.

It's more of a whirlwind relationship

That sounds delicious as well. And yeess French cooking... typically involves booze at every step.

[OfTheWild]

hehehe

Sounds similar to my version of beef stew ><'

I sometimes use a malbec for deglazing stewing, some times i use whiskey..

I DO NOT HAVE A PROBLEM WITH BOOZE.

It's more of a whirlwind relationship

That sounds delicious as well. And yeess French cooking... typically involves booze at every step.

Some of it might actually go in the pot
-Julia Child

[iLLucionist]

hehehe

Sounds similar to my version of beef stew ><'

I sometimes use a malbec for deglazing stewing, some times i use whiskey..

I DO NOT HAVE A PROBLEM WITH BOOZE.

It's more of a whirlwind relationship

That sounds delicious as well. And yeess French cooking... typically involves booze at every step.

Some of it might actually go in the pot
-Julia Child

That movie where that girl supposedly has a blogpost where she posts the results of cooking one of julias recipes every day was really entertaining, forgot how it was named.

I actually have Julia's cookbooks. Let me summarize it for you: butter, wine, cognac, milk, cream, and flour, and butter.

[chyros]

Hmmm, a big, meaty coq. Delicious.

[tp4tissue]

That movie where that girl supposedly has a blogpost where she posts the results of cooking one of julias recipes every day was really entertaining, forgot how it was named.

I actually have Julia's cookbooks. Let me summarize it for you: butter, wine, cognac, milk, cream, and flour, and butter.

u peeps watch weird movies.

[iLLucionist]

That movie where that girl supposedly has a blogpost where she posts the results of cooking one of julias recipes every day was really entertaining, forgot how it was named.

I actually have Julia's cookbooks. Let me summarize it for you: butter, wine, cognac, milk, cream, and flour, and butter.

u peeps watch weird movies.

Julia and Julia (2009)

[iri]

[iLLucionist]

(Attachment Link)

"coq proof assistant"? O_o