Guinness pork broth and beer brat ramen
8 cups water
2 cups Guinness
1 yellow onion in quarters
Salt
White pepper to taste
1/4 stick of butter (probably would've used sesame oil if I had any)
Soy sauce
Pork neck bones
Roast the bones until they are nice and browned @ 400°F for 1-1 1/2hrs. Put the bones and all that yummy brown stuff (use some of the Guinness to get the caramelized stuff off the pan) all into the pot of water and simmer for about 2hrs, adding the rest of the beer in the last 45mins. Pan fry the beer brats and add them. Some green onion or leeks would've been nice.
I didn't let it rest overnight because I was hungry then, but you probably should. You might want to use just a little less beer, it's a powerful taste. Maybe 1 1/2cups, but I liked it this way.
