Author Topic: Favorite hot sauce (Read 8933 times)

nilpt · « **on:** Tue, 16 July 2013, 15:14:11 »

I like to try new hot sauce "flavors".
From left to right: favorite to not so favorite.
Show me your favorites...

esoomenona · « **Reply #1 on:** Tue, 16 July 2013, 15:18:45 »

Tapatio, son. Isn't this the United States of Mexico?

snoopy · « **Reply #2 on:** Tue, 16 July 2013, 15:19:11 »

I really like the taste of Tabasco Habanero

kenmai9 · « **Reply #3 on:** Tue, 16 July 2013, 15:20:55 »

i like this one

JPG · « **Reply #4 on:** Tue, 16 July 2013, 15:24:25 »

I found this sauce once, it was incredible on burgers!

nilpt · « **Reply #5 on:** Tue, 16 July 2013, 15:27:20 »

Promising, very promising

I'll be looking for them...

SpAmRaY · « **Reply #6 on:** Tue, 16 July 2013, 15:28:42 »

Quote from: esoomenona on Tue, 16 July 2013, 15:18:45

Tapatio, son. Isn't this the United States of Mexico?

^^ for moose

^^ I like both of these

But I like sriracha the best.

nubbinator · « **Reply #7 on:** Tue, 16 July 2013, 16:32:36 »

Quote from: esoomenona on Tue, 16 July 2013, 15:18:45

Tapatio, son. Isn't this the United States of Mexico?

Tapatio is the sh*t! Don't give me any of that Cholula garbage.

Other ones I like are Jalepeno Tabasco Sauce on pizza and Sriracha on almost everything Asian, from pho to Korean food to different Chinese dishes.

Tarzan · « **Reply #8 on:** Tue, 16 July 2013, 17:01:18 »

Sriricha FTW!

When I was younger, I used to keep some Dave's Insanity around for adventurous guests. Mo Hotta Mo Betta is a great resource for crazy hot sauces.

http://www.mohotta.com/

Michael · « **Reply #9 on:** Tue, 16 July 2013, 17:02:29 »

jwaz · « **Reply #10 on:** Tue, 16 July 2013, 17:05:12 »

What is all this bull****? Come on guys, are we not enthusiasts? I'll take some pictures of my sauce shelf when I get home.

smknjoe · « **Reply #11 on:** Tue, 16 July 2013, 17:06:48 »

Louisiana Hot Sauce - The Original

Nothing fancy. Just good old hot sauce.

lazerpointer · « **Reply #12 on:** Tue, 16 July 2013, 17:07:20 »

Obviously Tapatio on anything, and Sriracha on anything soup-like or noodly. If I'm out of those two, I may as well be dead.

I just discovered Spicy Ranch dressing by Hidden Valley and I LOVE IT - just thought everybody should know about it. The level of spiciness is about 1/10 but if you put some Tapatio in there... Now you're cookin'!

esoomenona · « **Reply #13 on:** Tue, 16 July 2013, 17:12:17 »

I noticed Ray posted those Tapatio chips. I'm not a fan of those. Why have one flavor when I can have the flavor of chips, then add Tapatio to it? Also, I love mixing Tapatio in sour cream for a spicy sour cream. Best dip for Doritos ever. And Doritos are the only chips that actually matter, so...

SpAmRaY · « **Reply #14 on:** Tue, 16 July 2013, 17:13:13 »

Quote from: esoomenona on Tue, 16 July 2013, 17:12:17

I noticed Ray posted those Tapatio chips. I'm not a fan of those. Why have one flavor when I can have the flavor of chips, then add Tapatio to it? Also, I love mixing Tapatio in sour cream for a spicy sour cream. Best dip for Doritos ever. And Doritos are the only chips that actually matter, so...

Nacho or Cool Ranch???

esoomenona · « **Reply #15 on:** Tue, 16 July 2013, 17:14:18 »

WHAT!? Where have you been? I used to love Nacho Cheese, then they invented Spicy Nacho. Those were amazing. But then they invented Blazin' Buffalo and Ranch, and the game was done. Still, Spicy Nacho with Tapatio sour cream is awesome.

IvanIvanovich · « **Reply #16 on:** Tue, 16 July 2013, 22:25:25 »

El Yucateco is my favorite all around

for absolute heat Melindas

and when I am feeling mild, Sriracha or some Abkhaz style ajika which is basically my ketchup.

Piri Piri sauce is pretty decent too.

HolidaySHRIMP · « **Reply #17 on:** Tue, 16 July 2013, 22:34:05 »

Sriracha cock sauce es número uno bros

funkymeeba · « **Reply #18 on:** Tue, 16 July 2013, 22:51:06 »

Quote from: IvanIvanovich on Tue, 16 July 2013, 22:25:25

El Yucateco is my favorite all around
Show Image

I have only seen the two on the left there. Love them! Where do you find the others?

IvanIvanovich · « **Reply #19 on:** Tue, 16 July 2013, 22:53:56 »

Everyone knows the Huy Fong, and it's good... but if you see it you should get some Shark strong sriracha and give a try.

I get El Yucateco at my Mexican grocery. I think there is the 6 gift pack you can probably find online somewhere with all the flavors ,the 4 pack is easy to find for sure but it dosen't have the Caribbean one which is super amazing for wings, the Jalapeno sauce is not a big deal to miss.

hashbaz · « **Reply #20 on:** Tue, 16 July 2013, 22:54:30 »

I was a Tapatio man for many years, but lately I'm favoring Cholula. I also like good old Tobasco, and of course cock sauce.

kelske · « **Reply #21 on:** Tue, 16 July 2013, 22:58:04 »

http://www.firedragonchillies.com/ is Awesome.

sth · « **Reply #22 on:** Tue, 16 July 2013, 23:06:57 »

just had crystal extra hot for the first time last night - so good. i like crystal more than a lot of other cheap vinegar hot sauces but tabasco and especially green tabasco will always have a place in my heart. as far as mexican hot sauces go i love valentina, especially the black label extra spicy stuff.

mauri · « **Reply #23 on:** Wed, 17 July 2013, 01:23:17 »

the mild one, I believe it was called strawberry jam..

danielucf · « **Reply #24 on:** Wed, 17 July 2013, 12:17:57 »

I picked up some sauce on my honeymoon called "Kilauea fire Hawaiian style hot sauce" and it is REALLY good. One of the hotter sauces that I'm willing to go crazy with. Sriracha isn't even hot to me if that helps people understand my tolerances.

I have also sampled MANY other hot sauces and I find Louisiana Swamp Scum to be really good, as well as Bee sting. There is also a Rasta hot sauce that is very tasty.

boost · « **Reply #25 on:** Wed, 17 July 2013, 13:00:12 »

man, I make my own and it;s super super HOT!

SpAmRaY · « **Reply #26 on:** Wed, 17 July 2013, 13:01:19 »

Quote from: boost on Wed, 17 July 2013, 13:00:12

man, I make my own and it;s super super HOT!

So post up a recipe!.....Unless of course if its some super secret sauce and we might die if we miss a step.

vivalarevolución · « **Reply #27 on:** Wed, 17 July 2013, 13:03:13 »

I always enjoyed Garlic Tabasco.

esoomenona · « **Reply #28 on:** Wed, 17 July 2013, 13:04:17 »

I do enjoy making some salsa. It's not too hot. Not that I mind hot, but I prefer it for the flavor.

nilpt · « **Reply #29 on:** Wed, 17 July 2013, 13:18:38 »

Quote from: JesuswasaZombie on Tue, 16 July 2013, 17:05:12

What is all this bull****? Come on guys, are we not enthusiasts? I'll take some pictures of my sauce shelf when I get home.

Nice!
Melinda and tapatio already in the basket, I like their look...

boost · « **Reply #30 on:** Wed, 17 July 2013, 13:22:35 »

Quote from: SpAmRaY on Wed, 17 July 2013, 13:01:19

Quote from: boost on Wed, 17 July 2013, 13:00:12
man, I make my own and it;s super super HOT!

So post up a recipe!.....Unless of course if its some super secret sauce and we might die if we miss a step.

ok, will ask my father if I can post the recipe

hashbaz · « **Reply #31 on:** Wed, 17 July 2013, 13:39:31 »

Bost family secret! :O

TimIsABat · « **Reply #32 on:** Sat, 20 July 2013, 21:34:42 »

Sriracha will always be my butter in the hot sauce world, but sometimes I like to use this:

Good old Labuyo from the mother land.

Yzeets · « **Reply #33 on:** Sat, 20 July 2013, 21:43:18 »

The entire bottom shelf of my fridge is hot sauce, but these are my main splashers

llovro · « **Reply #34 on:** Mon, 22 July 2013, 06:30:28 »

I really really like tabasco garlic pepper sauce. It's sooooo much better than the original pepper one.

tgujay · « **Reply #35 on:** Mon, 22 July 2013, 10:09:51 »

Quote from: sth on Tue, 16 July 2013, 23:06:57

just had crystal extra hot for the first time last night - so good. i like crystal more than a lot of other cheap vinegar hot sauces but tabasco and especially green tabasco will always have a place in my heart. as far as mexican hot sauces go i love valentina, especially the black label extra spicy stuff.

YES, Valentina is so good, it is a must when I have anything Mexican.

oaklandishh · « **Reply #36 on:** Tue, 23 July 2013, 20:04:56 »

Quote from: kenmai9 on Tue, 16 July 2013, 15:20:55

Show Image

i like this one

This is the best hot sauce. I like the green one too, but its not hot, more vinegar tasting.

calavera · « **Reply #37 on:** Tue, 23 July 2013, 20:28:17 »

I always put hot sauce on pizza even though I always regret it later in the bathroom.

demik · « **Reply #38 on:** Tue, 23 July 2013, 20:30:33 »

i make my own also.

habanero peppers and tears is all you need.

laffindude · « **Reply #39 on:** Wed, 24 July 2013, 03:18:53 »

Sriracha is made of awesome for fast foods. I prefer home made stuff for real foods.

SpAmRaY · « **Reply #40 on:** Wed, 24 July 2013, 07:06:04 »

So it's not technically hot sauce but on a recent trip I picked up some Jalapeno Jelly......and oh my.....it is amazing!!

Tarzan · « **Reply #41 on:** Wed, 24 July 2013, 07:09:07 »

Quote from: SpAmRaY on Wed, 24 July 2013, 07:06:04

So it's not technically hot sauce but on a recent trip I picked up some Jalapeno Jelly......and oh my.....it is amazing!!

I used to get jalapeno jelly from a place in the Willamette Valley, when I lived in Oregon. Absolutely fantastic with some cream cheese, on whole-grain crackers.

I miss living in Oregon...

nilpt · « **Reply #42 on:** Fri, 09 August 2013, 17:10:21 »

Finally tasted melindas naga jolokia.
It became my favorite...

Any more suggestions ?

tp4tissue · « **Reply #43 on:** Fri, 09 August 2013, 17:59:21 »

Psssssh.

I boil up my own chili oil.

I take Fresh (non-dried) chili.

Add safflower oil, Thoroughly blended in food processor.

then slowly boiled over a low flame for 3 hours.

Also add ginger slices and the thick scallion slices.

tp4tissue · « **Reply #44 on:** Fri, 09 August 2013, 18:02:16 »

I've tried doing this with the ghost peppers I bought online.

DO NOT DO IT in the house

As some of the oil will vaporize while cooking, it's like you're making mace on ur stove..

This was a huge mistake for me cuz I left it cooking and went upstairs for 20 mins... Came down, couldn't breath in my kitchen.

JoeC · « **Reply #45 on:** Fri, 09 August 2013, 21:08:09 »

MmmmMMmm, I love me some hotsauce.
Sriracha flavor potato chips? PPPHHHTTTT, naw... drizzle the real stuff over some cheddar sour cream flavor. OH YEAH!

SpAmRaY · « **Reply #46 on:** Fri, 09 August 2013, 21:09:22 »

Quote from: JoeC on Fri, 09 August 2013, 21:08:09

MmmmMMmm, I love me some hotsauce.
Sriracha flavor potato chips? PPPHHHTTTT, naw... drizzle the real stuff over some cheddar sour cream flavor. OH YEAH!

I am so going to try that.

tp4tissue · « **Reply #47 on:** Fri, 09 August 2013, 21:45:47 »

Quote from: JoeC on Fri, 09 August 2013, 21:08:09

MmmmMMmm, I love me some hotsauce.
Sriracha flavor potato chips? PPPHHHTTTT, naw... drizzle the real stuff over some cheddar sour cream flavor. OH YEAH!

sriracha isn't good for chips, it's got too much water.

You'd need to modify it with more oil suspension or starch suspension first.

TimIsABat · « **Reply #48 on:** Sat, 10 August 2013, 16:53:27 »

Quote from: tp4tissue on Fri, 09 August 2013, 21:45:47

Quote from: JoeC on Fri, 09 August 2013, 21:08:09
MmmmMMmm, I love me some hotsauce.
Sriracha flavor potato chips? PPPHHHTTTT, naw... drizzle the real stuff over some cheddar sour cream flavor. OH YEAH!

sriracha isn't good for chips, it's got too much water.

You'd need to modify it with more oil suspension or starch suspension first.

lube it with Krytox

BucklingSpring · « **Reply #49 on:** Sat, 10 August 2013, 19:24:46 »

Yet another Sriracha fan and the brand I keep in my fridge.

My thingy - On eggs and pizza :-)

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Author Topic: Favorite hot sauce (Read 8933 times)