Ehm, I recently got chocolate drops for making hot chocolate? Bonnat 100% cocoa. Haven’t gotten some of those in a while. That’s Christmassy. I guess. Just don’t eat them "raw", it’ll taste like licking an ash tray. It’s not really "chocolate" as such since it contains no sugar, but more of an ingredient for baking and cooking. And it’s perfect for making your own hot chocolate, together with some nutmeg, ceylon cinnamon and ground, dried vanilla sticks. I use Agave Sirup as a sweetener as its mostly tasteless and very effective (sweeter than sugar). Only use fresh, full-fat milk with some cream mixed in at the end. After its done, froth it and serve.
Not that I would only drink hot chocolate during winter. I don’t often drink coffee, and rarely tee. Its hot chocolate for me, always. Always has been.
The whole procedure takes about 10min every time, and I can tell you its worth it every time. Hot chocolate is an Art form alright, and I’m not gonna have you tell me it’s not. Who are you? Another one of those Tee and coffee plebeians?
Im not serious.. Maybe I am..