Author Topic: Pulled Tea..  (Read 2074 times)

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Offline digi

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Pulled Tea..
« on: Sun, 08 January 2017, 20:54:51 »
Does this actually change the flavor or is it all show?


Offline tp4tissue

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Re: Pulled Tea..
« Reply #1 on: Sun, 08 January 2017, 21:02:48 »
Um..  It aerates. oxidation affects the taste of tea for sure..   the air would affect tea texture to some degree because it looks like there's cream in it, therefore introducing some emulsification..

Gotta ask Chyros.. our street chemist.

Offline tp4tissue

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Re: Pulled Tea..
« Reply #2 on: Sun, 08 January 2017, 21:06:58 »
If they did microscopy after the manual - pull - ...  it can probably be matched with a variable blender..

But it wouldn't have the same  aura..

Offline chyros

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Re: Pulled Tea..
« Reply #3 on: Mon, 09 January 2017, 11:41:59 »
Um..  It aerates. oxidation affects the taste of tea for sure..   the air would affect tea texture to some degree because it looks like there's cream in it, therefore introducing some emulsification..

Gotta ask Chyros.. our street chemist.
I've been told oxidation is an important part of making tea, to the point where you shouldn't re-boil water you've previously boiled to make tea. I don't like the drink enough to know how this actually affects taste, but for sure it will have some effect. Pouring it from such a height will definitely increase air, and therefore oxygen, exposure, leading to increased oxidation, so yes, it probably WILL actually taste different.
« Last Edit: Mon, 09 January 2017, 13:53:40 by chyros »
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Offline tp4tissue

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Re: Pulled Tea..
« Reply #4 on: Mon, 09 January 2017, 12:28:35 »
Um..  It aerates. oxidation affects the taste of tea for sure..   the air would affect tea texture to some degree because it looks like there's cream in it, therefore introducing some emulsification..

Gotta ask Chyros.. our street chemist.
I've been told oxidation is an important part of making tea, to the point where you should re-boil water you've previously boiled to make tea. I don't like the drink enough to know how this actually affects taste, but for sure it will have some effect. Pouring it from such a height will definitely increase air, and therefore oxygen, exposure, leading to increased oxidation, so yes, it probably WILL actually taste different.

/Confirmed..

Now teach us how to make Breaking Bad stuff...

And is such high purity really possible when walt didn't have the ultra pro lab equipment.

Offline menuhin

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Re: Pulled Tea..
« Reply #5 on: Mon, 09 January 2017, 12:35:33 »
It's kind of unconfirmed, but some people say drinking pulled tea will make you fart a lot more.  :p
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Offline tp4tissue

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Re: Pulled Tea..
« Reply #6 on: Mon, 09 January 2017, 12:39:25 »
It's kind of unconfirmed, but some people say drinking pulled tea will make you fart a lot more.  :p

Easy to test,  just blend ur tea in a blender,  it does the same thing.

Offline chyros

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Re: Pulled Tea..
« Reply #7 on: Mon, 09 January 2017, 13:58:00 »
Um..  It aerates. oxidation affects the taste of tea for sure..   the air would affect tea texture to some degree because it looks like there's cream in it, therefore introducing some emulsification..

Gotta ask Chyros.. our street chemist.
I've been told oxidation is an important part of making tea, to the point where you should re-boil water you've previously boiled to make tea. I don't like the drink enough to know how this actually affects taste, but for sure it will have some effect. Pouring it from such a height will definitely increase air, and therefore oxygen, exposure, leading to increased oxidation, so yes, it probably WILL actually taste different.

/Confirmed..

Now teach us how to make Breaking Bad stuff...

And is such high purity really possible when walt didn't have the ultra pro lab equipment.
The chemistry behind Breaking Bad is pretty accurate in some places, woeful in others.

Yes, it's definitely possible to make that stuff pure, as long as you know what you're doing. The route they took is rather long, but it possibly more in line with precursors that are more readily available. Me, I'd RED with Li/NH3 from pseudo, personally, but I've never liked doing retros and I can't be arsed to work one out for myself.

Also DON'T try to dissolve a body in HF, it doesn't work (even though it won't eat your floor either).
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Offline Findecanor

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Re: Pulled Tea..
« Reply #8 on: Mon, 09 January 2017, 14:16:47 »
🍉


Offline chyros

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Re: Pulled Tea..
« Reply #10 on: Mon, 09 January 2017, 15:12:48 »
Btw I'd much rather make acid than meth. There's barely any market for meth here anyway, it's a very American thing.
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Offline tp4tissue

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Re: Pulled Tea..
« Reply #11 on: Mon, 09 January 2017, 15:18:43 »
Btw I'd much rather make acid than meth. There's barely any market for meth here anyway, it's a very American thing.

you're close to the middle east, so heroin is probably cheaper.. they're pretty much the same i heard.

Offline digi

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Re: Pulled Tea..
« Reply #12 on: Mon, 09 January 2017, 16:07:32 »
Btw I'd much rather make acid than meth. There's barely any market for meth here anyway, it's a very American thing.

We thank Hitler for his invention..

Offline Blackehart

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Re: Pulled Tea..
« Reply #13 on: Mon, 09 January 2017, 17:23:38 »
So is this how pulled pork is made?












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