Rice ssOWs.

[tp4tissue]

Ingredients

-do not mix ingredients together in the beginning, they have to come together in the proper procedure.

Sticky Rice (sweet rice) recommended, works with all rice.

Tools: Infrared Thermometer (highly recommended), Thic bottom cookware, spoon.

Unit: Tablespoons

6 veggie oil
4 Brown Sugar
3 Dark Soysauce
3 Light Soysauce
2 White Vinegar
2 Water (very end)
1/4 (0.25) Salt

5 (cloves) Garlic
3 (pods) Star Anaise
4 (pods) Clove (not garlic)
0.7x0.7 (inch cube) of Ginger
1x1 (inch) Cinnamon bark, use less if powdered.

Procedure:

_ Bring Oil + Brown Sugar to 310 F (154 C), wait for it to m0ar-brown (caramelize) and clump, 2-3 minutes, stir.
____Do not exceed 330F, or it will start turning black+bitter. Tp4 rec 320 max.
____Use infrared Thermometer.

+ Garlic, let bubble for ~1 minute. watch the temp, <330F always.

+ Dark, Light Soy, Vinegar, Salt, Star Anaise, Clove, Cinnamon bark, Ginger, Water

_ Bring to low-Boil for 4-5 minutes, turn off heat, let rest for 10 minutes.

_ Stir and spoon from beneath when loading up the rice.


Only need 2-3 spoonfuls per bowl of rice, this really puts away rice,  eat lbs and lbs o'rice.

[F eq ma]

Yum....side of pork belly would go nice.

[fohat.digs]

Or fried chicken.

[tp4tissue]

Yum....side of pork belly would go nice.

Tp4 misses pork belly.  Sigh.. This sauce works just as well on a beyond sausage or pattie though.. reduce the oil since it's not necessary.