Author Topic: Dehydrated Apple chipz  (Read 2296 times)

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Offline tp4tissue

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Dehydrated Apple chipz
« on: Sun, 26 September 2021, 08:06:27 »
are Awesomnnnn....

Harvested 50lbs from the tree out back this year.

They're so delish... Y'all gotta try some..

So sugar, much health.




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Offline phinix

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Re: Dehydrated Apple chipz
« Reply #1 on: Tue, 28 September 2021, 03:41:38 »
Do you bake them? How do you make them?
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Offline tp4tissue

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Re: Dehydrated Apple chipz
« Reply #2 on: Tue, 28 September 2021, 06:33:54 »
Do you bake them? How do you make them?

Tp4 uses a dehydrator.  But you can make them in an oven it's even faster.

Offline fohat.digs

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Re: Dehydrated Apple chipz
« Reply #3 on: Tue, 28 September 2021, 08:23:04 »
Do you bake them? How do you make them?

Dehydrators work better because they can be set low and they circulate hot air. A good temperature for fruits and vegetables is about 140F/60C (or less) and most ovens do not go that low.

I have been dehydrating tomatoes to make tomato chips, and they too are amazing.
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Offline tp4tissue

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Re: Dehydrated Apple chipz
« Reply #4 on: Tue, 28 September 2021, 09:43:22 »
it cuts down the acidity, so you don't get that tooth ache feel from eating a ton.

If you ate 30 apples vs 30 apples worth of chips, prolly tooth would fall out.

Offline tp4tissue

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Re: Dehydrated Apple chipz
« Reply #5 on: Fri, 01 October 2021, 08:35:41 »
This is crazy, basically eating ~4 apples worth a day in chipz

Offline noisyturtle

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Re: Dehydrated Apple chipz
« Reply #6 on: Fri, 01 October 2021, 14:16:39 »
I have one I mainly use for dehydrating mushrooms, but it makes the whole house stink. Little satchels of local dehydrated mushroom medleys are a very good thing to have on hand.