Author Topic: FoodPorn (Read 31038 times)

Jocelyn · « **Reply #100 on:** Fri, 28 June 2013, 21:54:21 »

Quote from: missalaire on Wed, 22 May 2013, 19:57:19

Show Image

Just had this, but our boat looks so empty compared yours :)

Acetrak · « **Reply #101 on:** Fri, 28 June 2013, 22:01:40 »

DM:HS

(Doesn't matter, had sushi)

Jocelyn · « **Reply #102 on:** Fri, 28 June 2013, 22:05:36 »

Quote from: Acetrak on Fri, 28 June 2013, 22:01:40

DM:HS

(Doesn't matter, had sushi)

Oh I like that and agree!

Glod · « **Reply #103 on:** Sat, 29 June 2013, 01:11:49 »

you know its self-deprecation showing a picture of my fat ass about to dig into some giant tex-mex

BUT IT IS OK because I am wearing a geekhack t-shirt

i didn't realize my wife took this picture, she just texted it to me :O

pichu23 · « **Reply #104 on:** Sat, 29 June 2013, 09:40:55 »

Does that taste good ? never had it before.
hard to find a proper mexican restaurant here in Malaysia.

SpAmRaY · « **Reply #105 on:** Fri, 26 July 2013, 12:17:24 »

When the COO says to take a lunch, who am I to argue.

reiuorw · « **Reply #106 on:** Fri, 26 July 2013, 13:02:37 »

I should have not entered this thread at 3 a.m.

SpAmRaY · « **Reply #107 on:** Mon, 23 September 2013, 12:39:16 »

Not sure if this qualifies.

iri · « **Reply #108 on:** Mon, 23 September 2013, 14:13:57 »

what the hell is that?

SpAmRaY · « **Reply #109 on:** Mon, 23 September 2013, 14:17:21 »

Quote from: iri on Mon, 23 September 2013, 14:13:57

what the hell is that?

http://www.armour-star.com/prod_vienna.asp

with some sriracha sauce

pichu23 · « **Reply #110 on:** Mon, 23 September 2013, 15:26:43 »

Quote from: SpAmRaY on Mon, 23 September 2013, 14:17:21

Quote from: iri on Mon, 23 September 2013, 14:13:57
what the hell is that?

http://www.armour-star.com/prod_vienna.asp

with some sriracha sauce

sriracha4lyfe.

phetto · « **Reply #111 on:** Mon, 23 September 2013, 15:46:50 »

Quote from: SpAmRaY on Fri, 31 May 2013, 18:32:20

Anybody can eat ketchup and mustard on a hot dog.... here is my version, ketchup substitute

w00t?! You have the mustard and that manly ass ketchup at the wrong side of the hotdog!

SpAmRaY · « **Reply #112 on:** Mon, 23 September 2013, 15:53:06 »

Quote from: phetto on Mon, 23 September 2013, 15:46:50

Quote from: SpAmRaY on Fri, 31 May 2013, 18:32:20
Anybody can eat ketchup and mustard on a hot dog.... here is my version, ketchup substitute

w00t?! You have the mustard and that manly ass ketchup at the wrong side of the hotdog!

Actually sriracha and mustard is awesome on hot dogs!!

phetto · « **Reply #113 on:** Mon, 23 September 2013, 15:54:04 »

^ Yeah I believe you but still, the topping on a hot dog should be on top, not against the bread. Heh

SpAmRaY · « **Reply #114 on:** Mon, 23 September 2013, 15:56:56 »

Quote from: phetto on Mon, 23 September 2013, 15:54:04

^ Yeah I believe you but still, the topping on a hot dog should be on top, not against the bread. Heh

Sacrifices must be made to keep spicy condiments out of the beard

phetto · « **Reply #115 on:** Mon, 23 September 2013, 15:58:19 »

That makes sense, well spoken brother.

The_Beast · « **Reply #116 on:** Mon, 23 September 2013, 16:59:06 »

Just a few things I've made in the past week:

Spicy buttermilk ranch shredded slow cooked chicken:

Shredded slow cooked chicken with sauteed mushrooms an onion:

Chicken noodle soup, made from scratch:

Butter beef and biscuits:

Salsa slow cooked shredded chicken with some cheese:

Some really small tortillas, made from scratch:

Granola, again, made from scratch:

MTManiac · « **Reply #117 on:** Mon, 23 September 2013, 17:11:14 »

Omm nom sushi at Yellowtail in the Bellagio in Las Vegas

Delicious melon wrapped with prosciutto at a nice Italian restaurant in Colorado Springs

Open face prime rib sandwich with cheesy potato and bacon soup

Home made 5 spice pork ribs, garlic and bacon brussel sprouts with fried rice

SpAmRaY · « **Reply #118 on:** Mon, 23 September 2013, 17:25:07 »

Quote from: MTManiac on Mon, 23 September 2013, 17:11:14

Omm nom sushi at Yellowtail in the Bellagio in Las Vegas
(Attachment Link)

Delicious melon wrapped with prosciutto at a nice Italian restaurant in Colorado Springs
(Attachment Link)

Open face prime rib sandwich with cheesy potato and bacon soup
(Attachment Link)

Home made 5 spice pork ribs, garlic and bacon brussel sprouts with fried rice
(Attachment Link)

I would eat all of these, multiples times. I am hungry now.

pichu23 · « **Reply #119 on:** Mon, 23 September 2013, 17:28:10 »

Dood. DATprime rib sandwich looks good. how does it taste like ? never had one before

Turkishrambo · « **Reply #120 on:** Mon, 23 September 2013, 17:30:14 »

spamray please learn to cook, you dont know what you are missing! That looks grrooooosssss

MTManiac · « **Reply #121 on:** Mon, 23 September 2013, 17:39:06 »

Quote from: pichu23 on Mon, 23 September 2013, 17:28:10

Dood. DATprime rib sandwich looks good. how does it taste like ? never had one before

twas truly epic, smothered in grilled onions, mushrooms, and provolone cheese

SpAmRaY · « **Reply #122 on:** Mon, 23 September 2013, 17:45:57 »

Quote from: Turkishrambo on Mon, 23 September 2013, 17:30:14

spamray please learn to cook, you dont know what you are missing! That looks grrooooosssss

Slim picking in the pantry at work.

MTManiac · « **Reply #123 on:** Mon, 23 September 2013, 17:46:28 »

Fruit Tart at Caesars Palace

Calamari and Baklava at a hole in the wall Greek restaurant

MTManiac · « **Reply #124 on:** Mon, 23 September 2013, 17:49:17 »

Easter Breakfast Buffet at Lumieres in St Louis
Crawdads, crepes, steaks, you name it, I ate it, and washed it down with a couple gallons of Mimosa's!!!

Valentines Day breakfast of french toast, hashbrowns, cheesy eggs...

and BACON!!!!

pichu23 · « **Reply #125 on:** Mon, 23 September 2013, 18:47:54 »

Roast potatoes & roast chicken. (of course sriracha)

iri · « **Reply #126 on:** Tue, 24 September 2013, 01:26:41 »

i seem to be the only one here who doesn't like sriracha sauce. and most of the food posted here looks awful imo (with the exceptions of the_beast's home cooking and open pork sandwich).

bueller · « **Reply #127 on:** Tue, 24 September 2013, 01:33:17 »

Made roasted rack of lamb with mashed potatoes and a red win jus. First time doing a reduction sauce, turned out amazing!

noisyturtle · « **Reply #128 on:** Tue, 24 September 2013, 03:31:03 »

Quote from: iri on Tue, 24 September 2013, 01:26:41

i seem to be the only one here who doesn't like sriracha sauce.

You're not alone. I find the level of spice always detracts from the enjoyment and taste of good pho.

pichu23 · « **Reply #129 on:** Tue, 24 September 2013, 07:00:21 »

Quote from: iri on Tue, 24 September 2013, 01:26:41

i seem to be the only one here who doesn't like sriracha sauce. and most of the food posted here looks awful imo (with the exceptions of the_beast's home cooking and open pork sandwich).

Sorry, just a struggling student trying to cook a decent meal 10703.07 Kilometers away from home.

MTManiac · « **Reply #130 on:** Tue, 24 September 2013, 11:28:46 »

Quote from: noisyturtle on Tue, 24 September 2013, 03:31:03

Quote from: iri on Tue, 24 September 2013, 01:26:41
i seem to be the only one here who doesn't like sriracha sauce.

You're not alone. I find the level of spice always detracts from the enjoyment and taste of good pho.

sounds like you are using too much
Cooking 101: condiments and sauces you are supposed to enhance the flavor not overpower it

Your comment made as much sense to me as someone saying this
"I don't like salt, it always detracts from the enjoyment and taste of a good chocolate"
(where you can add sri to pho & salt to choc you don't HAVE to; but in moderation it can enhance the flavor)

this is only my opinion though, I like to experiment, especially with food

missalaire · « **Reply #131 on:** Tue, 22 October 2013, 20:06:59 »

I love cow and potatoes.

tp4tissue · « **Reply #132 on:** Tue, 22 October 2013, 20:09:41 »

Quote from: missalaire on Tue, 22 October 2013, 20:06:59

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I love cow and potatoes.

Looks good, what does that steak weigh in @

So many calories... so many situps tomorrow.. but worth it..

missalaire · « **Reply #133 on:** Tue, 22 October 2013, 20:11:26 »

Quote from: tp4tissue on Tue, 22 October 2013, 20:09:41

Quote from: missalaire on Tue, 22 October 2013, 20:06:59
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I love cow and potatoes.

Looks good, what does that steak weigh in @

So many calories... so many situps tomorrow.. but worth it..

16 oz ribeye

Worth.

tp4tissue · « **Reply #134 on:** Tue, 22 October 2013, 20:20:12 »

share!!

SpAmRaY · « **Reply #135 on:** Thu, 31 October 2013, 12:51:55 »

A new type I've never had before....

VesperSAINT · « **Reply #136 on:** Mon, 04 November 2013, 03:12:24 »

Had 5 friends over today, 5 large racks of baby back ribs for 6 guys + potato salad + braised veggies + beer. 2 racks cooked on a Texas charcoal grill/smoker, 3 racks on a gas grill!

Today was a good day

esoomenona · « **Reply #137 on:** Mon, 04 November 2013, 20:19:42 »

I bought a CharGriller just the other day.

VesperSAINT · « **Reply #138 on:** Mon, 04 November 2013, 21:16:20 »

Quote from: esoomenona on Mon, 04 November 2013, 20:19:42

I bought a CharGriller just the other day.

You're going to absolutely love it, dood. I've been using this baby for about 2 years now without any complaints. Awesome charcoal grill/smoker

nubbinator · « **Reply #139 on:** Wed, 06 November 2013, 21:39:59 »

Too hungry for pics, but deliciousness happening now of pear, arugula, caramelized red onion pizza with gorgonzola and Pliny the Elder to drink with it.

jevvix · « **Reply #140 on:** Thu, 07 November 2013, 01:34:27 »

Those ribs look AMAZING! I see some KC Masterpiece sauce there, but did you use any other seasoning or dry rubs?

... can't stop drooling

phetto · « **Reply #141 on:** Thu, 07 November 2013, 01:37:13 »

Well vesper, you sure know how to treat your stomach right.

VesperSAINT · « **Reply #142 on:** Thu, 07 November 2013, 01:56:11 »

Quote from: jevvix on Thu, 07 November 2013, 01:34:27

Those ribs look AMAZING! I see some KC Masterpiece sauce there, but did you use any other seasoning or dry rubs?

... can't stop drooling

We did dry rub on 3 racks, and wet rub on 2 of them

We also used 2 other BBQ sauces (honey chipotle and cola).

Quote from: phetto on Thu, 07 November 2013, 01:37:13

Well vesper, you sure know how to treat your stomach right.

Did a mini food challenge today because friends requested and I owed him (they watched on Skype through my friend's macbook):

Chipotle burrito bowl + Five Guys Bacon Burger (double patty) all the way (red and black toppings) + ton of fries in 27 mins... I had to sleep it off LOL. Probably around 3k calories... no biggy...

iri · « **Reply #143 on:** Thu, 07 November 2013, 03:38:25 »

Quote from: VesperSAINT on Thu, 07 November 2013, 01:56:11

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i can even eat this in one day if i'm very hungry!

missalaire · « **Reply #144 on:** Mon, 09 December 2013, 20:31:47 »

Funnel cake dessert so good <3

tp4tissue · « **Reply #145 on:** Mon, 09 December 2013, 20:36:16 »

Quote from: missalaire on Mon, 09 December 2013, 20:31:47

Funnel cake dessert so good <3

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That looked like fried chicken and ice-cream for a second... LOL, Thought you had a break up

HoffmanMyster · « **Reply #146 on:** Mon, 09 December 2013, 21:29:39 »

Quote from: missalaire on Mon, 09 December 2013, 20:31:47

Funnel cake dessert so good <3

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Oh man, so gooooood... is that by an chance at your apartment/house? Because if there was a way to buy funnel cake at home I would eat it every day.

iri · « **Reply #147 on:** Tue, 10 December 2013, 00:03:35 »

random style breakfast with pashot eggs:

turkey with oranges:

a traditional supper: vinegret with pickled herring:

pichu23 · « **Reply #148 on:** Mon, 16 December 2013, 00:46:32 »

Had an awesome brunch at Bills. Yumm!

missalaire · « **Reply #149 on:** Mon, 16 December 2013, 00:47:46 »

Quote from: HoffmanMyster on Mon, 09 December 2013, 21:29:39

Quote from: missalaire on Mon, 09 December 2013, 20:31:47
Funnel cake dessert so good <3

Show Image

Oh man, so gooooood... is that by an chance at your apartment/house? Because if there was a way to buy funnel cake at home I would eat it every day.

Nope, it was at a pub.

News:

Author Topic: FoodPorn (Read 31038 times)