Got these two chunks ready.
Removed the skin, toasted fennel and rubbed with salt, boil for 1 hour and roast in the oven
The 2 shoulders got a rub with cayenne, garlic, loads of salt, brown sugar, thyme, toasted coriander seeds, black peppercorns, cumin seed, ready for 6-7 hours cooking tomorrow. Gonna be sweeeeeeet!