I drink it every morning.. and afternoons..
It's keeping me fat I think.. cuz i sweeten it with honey..
Tp4 makes milk tea with "red tea" (known as oolong/black in the west)
Traditionally, You'd use "aged black tea" (known as pu-erh in the west)
Pu-erh would taste the closest to the HongKong origin of the popular Milk-Teas.
_____ the controversy here is that Traditional Pu-erh is aged for a LONG time (YEARS), it's unlikely that this would be the "center" of creation during the popularization of Milk-Teas.
_____ the Boom must've occurred AFTER they began using the -accelerated fermentation process- 渥堆 which produced the Pu-erh within months as opposed to years.
_____ Regardless, the flavor would be similar
_____ But the sn0b-types would argue Traditional Pu-erh is the only Pu-erh