Author Topic: The secret to good cooking ? (Read 6122 times)

xtrafrood · « **Reply #50 on:** Tue, 19 April 2016, 11:26:54 »

Quote from: Dernubenfrieken on Tue, 19 April 2016, 11:21:10

Quote from: csmertx on Tue, 19 April 2016, 10:57:57
I've used flavored vodka to caramelize certain meats. Beautiful flavor, but I try not to do it too often because I'm lazy and people seem to love it )

Whiskey is perfect for this, a bit of bourbon added to a burger opens it up while its in the pan.

That sounds magical. I'll have to try that one day

jacobolus · « **Reply #51 on:** Tue, 19 April 2016, 15:04:01 »

Chyros: http://www.vice.com/read/this-guy-has-eaten-nothing-but-raw-meat-for-five-years

Here’s his refrigerator:

Moistgun · « **Reply #52 on:** Tue, 19 April 2016, 15:18:04 »

The secret is growing your own veggies and herbs. That intangible feeling of hard work and homegrown is da bes.

chyros · « **Reply #53 on:** Tue, 19 April 2016, 15:20:06 »

Quote from: jacobolus on Tue, 19 April 2016, 15:04:01

Chyros: http://www.vice.com/read/this-guy-has-eaten-nothing-but-raw-meat-for-five-years
Show Image

Here’s his refrigerator:
Show Image

Oh wow. Just wow =o . I don't even know what to say xD .

xtrafrood · « **Reply #54 on:** Tue, 19 April 2016, 15:25:12 »

Quote from: chyros on Tue, 19 April 2016, 15:20:06

Quote from: jacobolus on Tue, 19 April 2016, 15:04:01
Chyros: http://www.vice.com/read/this-guy-has-eaten-nothing-but-raw-meat-for-five-years
Show Image

Here’s his refrigerator:
Show Image

Oh wow. Just wow =o . I don't even know what to say xD .

Holy moley. He brushes his teeth with animal fat?! Seriously?!

jacobolus · « **Reply #55 on:** Tue, 19 April 2016, 18:13:47 »

If you eat nothing but meat, your teeth are going to be perfectly fine without brushing. The bacteria which cause tooth decay eat starch/sugar.

xtrafrood · « **Reply #56 on:** Tue, 19 April 2016, 18:16:49 »

Quote from: jacobolus on Tue, 19 April 2016, 18:13:47

If you eat nothing but meat, your teeth are going to be perfectly fine without brushing. The bacteria which cause tooth decay eat starch/sugar.

I wonder whether or not his teeth are stained red.

chyros · « **Reply #57 on:** Tue, 19 April 2016, 18:26:38 »

Quote from: jacobolus on Tue, 19 April 2016, 18:13:47

If you eat nothing but meat, your teeth are going to be perfectly fine without brushing. The bacteria which cause tooth decay eat starch/sugar.

Indeed. In all honesty I'm sure the guy's diet is actually perfectly healthy. He just looks like a total maniac Oo .

That said, seared meat is great. It adds delicious flavour to the meat. I make a wicked pepper sauce, too. Yummy.

Think I might have to buy some discount steak tomorrow. Maybe try to improve my thyme-red wine sauce.

C5Allroad · « **Reply #58 on:** Tue, 19 April 2016, 18:35:03 »

Quote from: Jokrik on Mon, 18 April 2016, 05:56:12

No fat no flavor

If I've learned anything from AP bio... Saturated fats are the most delicious.

tp4tissue · « **Reply #59 on:** Tue, 19 April 2016, 18:37:07 »

Quote from: csmertx on Tue, 19 April 2016, 18:16:49

Quote from: jacobolus on Tue, 19 April 2016, 18:13:47
If you eat nothing but meat, your teeth are going to be perfectly fine without brushing. The bacteria which cause tooth decay eat starch/sugar.

I wonder whether or not his teeth are stained red.

/head scratch.....

Maybe.. I mean... how long have we been cooking..

I hope this guy lives to 110, and then everyone will be like, CRAP, we'd been doing it wrong this whole time..

chyros · « **Reply #60 on:** Wed, 20 April 2016, 06:26:30 »

Quote from: tp4tissue on Tue, 19 April 2016, 18:37:07

Quote from: csmertx on Tue, 19 April 2016, 18:16:49
Quote from: jacobolus on Tue, 19 April 2016, 18:13:47
If you eat nothing but meat, your teeth are going to be perfectly fine without brushing. The bacteria which cause tooth decay eat starch/sugar.

I wonder whether or not his teeth are stained red.

/head scratch.....

Maybe.. I mean... how long have we been cooking..

I hope this guy lives to 110, and then everyone will be like, CRAP, we'd been doing it wrong this whole time..

Oh there are plenty of delicious raw meat dishes out there, that it's tasty is nothing new

.

ANightOnCloudNine · « **Reply #61 on:** Wed, 20 April 2016, 09:01:10 »

actually trying is a good start, i havent read any other replies, this is just my two cents

Liocer · « **Reply #62 on:** Sat, 23 April 2016, 11:48:42 »

I'd highly recommend cooking for geeks by Jeff Potter. http://www.cookingforgeeks.com it's really good and often goes into the science of cooking as well recommending tools and a few simple hacks that can add some quick good flavour to meals.

Sent from my iPhone using Tapatalk

MykB77 · « **Reply #63 on:** Sun, 24 April 2016, 03:00:25 »

Maple syrup. And bacon. Maple syrup and bacon.

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gorillionaire · « **Reply #64 on:** Mon, 25 April 2016, 10:25:15 »

adobo the end

JohnLuker · « **Reply #65 on:** Mon, 25 April 2016, 10:37:48 »

Cast Iron Pans/Pots
Bacon Grease
Garlic
Salt
Bacon Grease

Dernubenfrieken · « **Reply #66 on:** Mon, 25 April 2016, 11:27:01 »

Quote from: JohnLuker on Mon, 25 April 2016, 10:37:48

Cast Iron Pans/Pots
Bacon Grease
Garlic
Salt
Bacon Grease

You missed cheese and alcohol, but this is pretty much my cooking style. Starting off with some nice fat, whether it be bacon, pork belly, pancetta, lard or just a bit of fat cut of the edge of your meat adds flavor to start off with.

JohnLuker · « **Reply #67 on:** Mon, 25 April 2016, 16:10:15 »

Quote from: LunarisDream on Tue, 19 April 2016, 06:07:45

The secret (ingredient) is love.

All you need is love. And bacon grease.

jdcarpe · « **Reply #68 on:** Mon, 25 April 2016, 16:21:32 »

Bacon

jonathanyu · « **Reply #69 on:** Mon, 25 April 2016, 16:26:29 »

seems like I am the only one who doesn't like bacon at all...

Moistgun · « **Reply #70 on:** Mon, 25 April 2016, 16:32:00 »

Quote from: jonathanyu on Mon, 25 April 2016, 16:26:29

seems like I am the only one who doesn't like bacon at all...

Pretty much.

ANightOnCloudNine · « **Reply #71 on:** Mon, 25 April 2016, 17:20:55 »

Quote from: jonathanyu on Mon, 25 April 2016, 16:26:29

seems like I am the only one who doesn't like bacon at all...

i like it but its overpraised

tp4tissue · « **Reply #72 on:** Mon, 25 April 2016, 19:07:11 »

Quote from: jonathanyu on Mon, 25 April 2016, 16:26:29

seems like I am the only one who doesn't like bacon at all...

Try low sodium bacon.. I don't like the regular bacon because the salt flavor overpowers all the other complexities.

Leslieann · « **Reply #73 on:** Mon, 25 April 2016, 19:36:17 »

The most important aspect I've learned with cooking, is do it SLOOOOOOOOOOWWWWWW.

Far too many people cook way too fast, this is especially true for meat, and even more so on a charcoal barbeque. When the flames are a foot over your food, you're doing it wrong.

tp4tissue · « **Reply #74 on:** Mon, 25 April 2016, 19:41:39 »

Quote from: Leslieann on Mon, 25 April 2016, 19:36:17

The most important aspect I've learned with cooking, is do it SLOOOOOOOOOOWWWWWW.

Far too many people cook way too fast, this is especially true for meat, and even more so on a charcoal barbeque. When the flames are a foot over your food, you're doing it wrong.

This how all Chinese people cook... Chinese stoves are often 8000btu and above.

R1N3 · « **Reply #75 on:** Mon, 25 April 2016, 20:48:51 »

Quote from: fohat.digs on Sun, 17 April 2016, 11:47:12

Butter, not oil.

quoted for truth.

appleonama · « **Reply #76 on:** Mon, 25 April 2016, 20:55:08 »

Love and lots of butter.

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Author Topic: The secret to good cooking ? (Read 6122 times)