Author Topic: COFFEE THREAD  (Read 9004 times)

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Offline SpAmRaY

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COFFEE THREAD
« on: Thu, 26 April 2018, 20:25:47 »
This is the coffee thread.  :cool:

Post your coffee gear, favorite type, mugs, cups, spoons, beans or anything else coffee related.

If you want to swap some blends check this thread
https://geekhack.org/index.php?topic=40285.msg798319.0


Into keurig and kcups?

https://geekhack.org/index.php?topic=84688.msg2262238.0


Too Much Caffeine???

https://geekhack.org/index.php?topic=92485.msg2519586.0
« Last Edit: Thu, 26 April 2018, 20:39:36 by SpAmRaY »

Offline SpAmRaY

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Re: COFFEE THREAD
« Reply #1 on: Thu, 26 April 2018, 20:32:51 »
My newest addition gonna try doing pour overs.



I've also been on an espresso kick lately.


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Offline Sneaky Potato

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Re: COFFEE THREAD
« Reply #2 on: Thu, 26 April 2018, 20:50:15 »
 After going through a journey with espresso for a few months, I decided to try my hand at pour-over, because sometimes I just want normal cup of coffee. I picked up a 3 cup Chemex, and a nice electric kettle. So far, I'm really enjoying it, but I found that pour-over really brings out the more bright, acidic, fruity flavors of a lot of my favorite coffees, which made me realize I really dislike fruity and acidic coffee. I get fruit notes from pulling espresso shots, but it's different and not so bright.


I started trying a ton of different single-source coffees from Brazil and Sumatra, because normally I really enjoy the nutty flavors that come from those regions, but I still wasn't totally happy. Today I got in a shipment of medium roast kona beans from Koa Coffee, and I absolutely love it. It has a nice roasty flavor, but it's very nutty and doesn't have much acidity.


I'm just really happy because I was getting a bit discouraged after trying so many different high-quality coffees and not really finding anything that I could drink every day for a long time, but I think I'll stick with this for a while.


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Offline Sneaky Potato

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Re: COFFEE THREAD
« Reply #3 on: Thu, 26 April 2018, 20:51:15 »
My newest addition gonna try doing pour overs.
Show Image




I've also been on an espresso kick lately.


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Show Image


Beautiful crema

Offline SpAmRaY

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Re: COFFEE THREAD
« Reply #4 on: Fri, 27 April 2018, 07:12:42 »
Did a quick pour over instead of using the keurig this morning, it took a few minutes longer but not that much longer, so far I'm liking it.

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Offline Lansky

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Re: COFFEE THREAD
« Reply #5 on: Fri, 27 April 2018, 07:26:24 »
If I have time, I'll usually use my Kalita Wave 185 to make pour-over coffee with. Otherwise I use either my AeroPress or my Moccamaster.
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Offline iamtootallforthis

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Re: COFFEE THREAD
« Reply #6 on: Fri, 27 April 2018, 07:30:47 »
I've been making pourover or cold brew for my weekend drinking and I'm really enjoying it.

Need to break in my aeropress soon and probably upgrade my grinder

Offline smarmar

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Re: COFFEE THREAD
« Reply #7 on: Fri, 27 April 2018, 19:58:07 »
My newest addition gonna try doing pour overs.
Show Image




I've also been on an espresso kick lately.


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Show Image


Beautiful crema

That head! I can never whip up crema that thick by hand.
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Offline norbauer

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Re: COFFEE THREAD
« Reply #8 on: Sun, 29 April 2018, 21:02:38 »
I really adore my Ratio 8.



It is made in Portland, Oregon and uses only hand-blown glass components, which includes the tubing and reservoir, which I think is super weird and cool. It simulates the method of manual pour-over (with a micro-controller driven bloom phase) better than any automated machine I've ever used.


They also have really good and friendly support.

I also love my Baratza Forte grinder. I stole the idea from Blue Bottle in Palo Alto, which has a whole long line of them in use as the churn out pourovers all day. I've burned through several cheaper grinders in the past few years and wanted finally to get something that might last. The integral scale is super cool. It's a one-button operation to get my precise dose by weight each time I brew a pot.



In terms of coffees, I'm a natural-process Yirgacheffe man. The more it tastes like blueberries, the happier I am. :)

Offline Makerthink

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Re: COFFEE THREAD
« Reply #9 on: Sun, 29 April 2018, 22:29:53 »



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Offline SpAmRaY

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Re: COFFEE THREAD
« Reply #10 on: Mon, 30 April 2018, 09:46:13 »
You guys have some pretty sweet equipment, thanks for sharing. :thumb:

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Offline Makerthink

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Re: COFFEE THREAD
« Reply #11 on: Mon, 30 April 2018, 09:47:12 »
You guys have some pretty sweet equipment, thanks for sharing. :thumb:

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Offline bizzy11

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Re: COFFEE THREAD
« Reply #12 on: Wed, 02 May 2018, 11:45:46 »
I use the Jura Micro Ena 5, in black: https://www.amazon.com/Jura-Automatic-Coffee-Machine-Silver/dp/B0174FDJG0/ref=sr_1_3?ie=UTF8&qid=1525279064&sr=8-3&keywords=jura+ena+5

I didn't want to have to grind my beans separately, so this works well for me.
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Offline SpAmRaY

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Re: COFFEE THREAD
« Reply #13 on: Wed, 02 May 2018, 12:25:25 »
I use the Jura Micro Ena 5, in black: https://www.amazon.com/Jura-Automatic-Coffee-Machine-Silver/dp/B0174FDJG0/ref=sr_1_3?ie=UTF8&qid=1525279064&sr=8-3&keywords=jura+ena+5

I didn't want to have to grind my beans separately, so this works well for me.
Very nice.

I've heard lots of positive things about jura machines.


For me I got some kona blend in yesterday and it is pretty tasty.

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Offline dgneo

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Re: COFFEE THREAD
« Reply #14 on: Wed, 02 May 2018, 12:31:51 »
i use a keurig and flavored creamer

never heard of him

Offline SpAmRaY

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Re: COFFEE THREAD
« Reply #15 on: Wed, 02 May 2018, 13:04:32 »
i use a keurig and flavored creamer
That's my typical morning routine. :eek:



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Re: COFFEE THREAD
« Reply #16 on: Wed, 02 May 2018, 13:14:34 »
creamer
That's my typical morning routine. :eek:



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can't do creamer anymore, black is where it's at

though we just got a keg of hazelnut nitro cold brew in our office, and that **** is amazing
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Offline SpAmRaY

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Re: COFFEE THREAD
« Reply #17 on: Wed, 02 May 2018, 13:15:52 »
creamer
That's my typical morning routine. :eek:



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can't do creamer anymore, black is where it's at

though we just got a keg of hazelnut nitro cold brew in our office, and that **** is amazing
Cold brew I can drink black otherwise, I'm using milk or creamer. I have stopped using standalone sweetners.

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Offline bizzy11

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Re: COFFEE THREAD
« Reply #18 on: Wed, 02 May 2018, 13:46:50 »
I use the Jura Micro Ena 5, in black: https://www.amazon.com/Jura-Automatic-Coffee-Machine-Silver/dp/B0174FDJG0/ref=sr_1_3?ie=UTF8&qid=1525279064&sr=8-3&keywords=jura+ena+5

I didn't want to have to grind my beans separately, so this works well for me.
Very nice.

I've heard lots of positive things about jura machines.


For me I got some kona blend in yesterday and it is pretty tasty.

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I really like them, haven't had any issues. I had a Ena 3 before this one that I ended up giving to my sister, but I actually like that one better.

Worst part about these are the proprietary water filters, cleaning tabs, etc. Not a huge deal, but it does add to the cost.
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Offline MrMen

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Re: COFFEE THREAD
« Reply #19 on: Fri, 04 May 2018, 12:06:35 »
Huge fan of my

Black without anything else ^^

Offline SpAmRaY

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Re: COFFEE THREAD
« Reply #20 on: Fri, 04 May 2018, 13:01:08 »
Huge fan of my
Show Image


Black without anything else ^^
Do you mix up the brand coffee you use? Or prefer to use the same one?

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Offline MrMen

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Re: COFFEE THREAD
« Reply #21 on: Fri, 04 May 2018, 13:05:43 »
I never mix coffee as I try to buy always different 250Gr packet (1 charge).

Offline Signature

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Re: COFFEE THREAD
« Reply #22 on: Fri, 04 May 2018, 13:51:48 »
Moccamaster and a chemex  :) When I finish my studies I'm investing in a real espresso machine tho :cool:
Buying clacks, send me a PM :D

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Offline SpAmRaY

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Re: COFFEE THREAD
« Reply #23 on: Mon, 07 May 2018, 03:45:19 »
Pour over? Or French press?

Decisions,  decisions...

EDIT: French Press it is!

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« Last Edit: Mon, 07 May 2018, 04:09:40 by SpAmRaY »

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Re: COFFEE THREAD
« Reply #24 on: Mon, 07 May 2018, 06:55:20 »
Pour over? Or French press?

Decisions,  decisions...

EDIT: French Press it is!

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Cocaine? Or Meth?

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EDIT: Meth it is!

Offline SpAmRaY

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Re: COFFEE THREAD
« Reply #25 on: Wed, 23 May 2018, 10:37:58 »
Since it has warmed up I've been drinking  iced coffee.

I'm also toying with buying a grinder but can't make up my mind.

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Offline pixelpusher

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Re: COFFEE THREAD
« Reply #26 on: Wed, 23 May 2018, 11:19:51 »
It's the night before my paper is due in High School, and of course I have not written a thing.  My father suggested I try to drink some coffee to help stay up and complete the work.  Life   Changed   Forever

My coffee routine has changed so much over the years:

Instant drip Folgers, fresh ground, local roasted French press, Keurig pods, home roasted pour over, heavy on cream and sugar, black, flavored, light roast, dark roast... I've tried, and enjoyed all of it.   Everything has a merit point somewhere.

I honestly just prefer for someone else to make my coffee for me.  Something about having someone else make it improves the taste :) 

I do miss my Milita grind and brew maker that I had in college.  Easy to use, easy to clean, cone filter. 

Currently I keep a bag of pre-ground vanilla flavored something or other and a bag of Peete's Colombia Luminosa.  I use a Hamilton Beach automatic machine because it has an insulated carafe and a cone filter.

I like variety in my coffee just like my keyboards.  I hadn't every thought about that, but here's a thought:

Folgers, Maxwellhouse, Nescafe = membrane keyboards
Keurig pods = cherry brown
Starbucks  = cherry red
**** like pumpkin spice, vanilla, caramel, macchiatos =  cherry blue
French press = zealios, click bar Kailhs
Pour over = nixdorf, vint blacks, custom **** like holy pandas

so where does Topre fit in here?  It's chicory coffee, right?  kidding, kidding!

Yes, I'm typing this on my Novatouch that I just repurchased after selling 3 years back. 

:)

Offline haydoselefantes

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Re: COFFEE THREAD
« Reply #27 on: Sun, 27 May 2018, 02:26:41 »
The integral scale is super cool. It's a one-button operation to get my precise dose by weight each time I brew a pot.

I like that idea, but I don’t like keeping my beans out. Once my beans have degassed, I like to keep them in airtight container not exposed to light. Do you worry about air and light while the beans are in the hopper?  Or maybe you go through beans a lot faster than I.

I’ve been buying my beans from a George Howell. Feels kinda silly shipping across the continent, but they’re great quality and freshly roasted. Lack of sales tax about makes up the shipping cost.

I do mainly Chemex pour overs with paper filters. I’ve tried stainless as well, but I was recently one-upped by the chef at my favorite restaurant using cloth filters for his pour overs. 

Offline goodman247

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Re: COFFEE THREAD
« Reply #28 on: Sun, 27 May 2018, 23:23:13 »
I just recently got into using French press, been using all types of machines my whole life, but truly French press is the way to go.

Offline SpAmRaY

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Re: COFFEE THREAD
« Reply #29 on: Thu, 07 June 2018, 11:35:14 »
So, what is everyone's take on how quickly to drink your coffee??

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Offline pixelpusher

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Re: COFFEE THREAD
« Reply #30 on: Thu, 07 June 2018, 11:41:45 »
So, what is everyone's take on how quickly to drink your coffee??

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few sips at hot then guzzle at warm

pro method gives you the caffeine rush and instapoops
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Online SmilingPolitely

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Re: COFFEE THREAD
« Reply #31 on: Thu, 07 June 2018, 12:00:03 »
Coffee friends, plugging this bean container since it's amazing:
https://planetarydesign.com/shop/airscape-kitchen-canisters/

My family only goes through 5 or 6 shots of espresso a day, so 1lb bags last a while. Love how these containers keep air contact to a bare minimum.

I should note that I found a better deal on these at a local coffee supply shop than online.

Offline Lansky

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Re: COFFEE THREAD
« Reply #32 on: Thu, 07 June 2018, 12:43:48 »
So, what is everyone's take on how quickly to drink your coffee??

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I take small sips while it's hot, but prefer drinking it when it has cooled off a bit. Better flavor and no risk of scorching my mouth.
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Offline floatingskull

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Re: COFFEE THREAD
« Reply #33 on: Thu, 07 June 2018, 13:11:37 »
I have a nescafe machine at home and they are amazing. I would highly recommend these as a quick and easy way to have some of the most delicious espresso or americanos every morning.

Offline hilltopchill

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Re: COFFEE THREAD
« Reply #34 on: Thu, 07 June 2018, 19:50:54 »
I finally went to the effort of making a macchiato and I'm so glad. I'd definitely recommend them! Much nicer than all of the mochas I used to have.

Offline mypainishurt

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Re: COFFEE THREAD
« Reply #35 on: Thu, 07 June 2018, 20:14:08 »
I recently bought Inoda Coffee from Kyoto. Some of the best coffee I've ever had!

Offline Pewpew

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Re: COFFEE THREAD
« Reply #36 on: Thu, 07 June 2018, 20:47:15 »
One coffee and one cig in the morning, no matter what  ;)

Offline whytwokay

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Re: COFFEE THREAD
« Reply #37 on: Fri, 08 June 2018, 20:21:53 »
Dang. I need to step my game up. I have a single-cup french press, but I still haven't figured out how to get the right amount of beans/grind/steeping time to make a cup that is better than "eh." I always end up going to starbucks or a local place down the street to get it lol. 

Offline SpAmRaY

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Re: COFFEE THREAD
« Reply #38 on: Wed, 13 June 2018, 07:12:19 »
I've made a huge mistake....I skipped my morning coffee.

What was I thinking, this is awful. :eek:

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Re: COFFEE THREAD
« Reply #39 on: Wed, 13 June 2018, 08:32:28 »
I've made a huge mistake....I skipped my morning coffee.

What was I thinking, this is awful. :eek:

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Offline noisyturtle

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Re: COFFEE THREAD
« Reply #40 on: Wed, 13 June 2018, 16:13:51 »
Recently switched from half and half to heavy cream. Life changing.

Offline SJHL

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Re: COFFEE THREAD
« Reply #41 on: Wed, 13 June 2018, 19:37:26 »


Used to use French Press until I bought this for my wife last year. Already paid for itself with all the coffees and lattes that she's been making.

Would like to try Pour Over coffee some time.

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Re: COFFEE THREAD
« Reply #42 on: Thu, 14 June 2018, 11:10:51 »
Recently switched from half and half to heavy cream. Life changing.

Hnnnngg... Arteries..

Offline Carcharocles

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Re: COFFEE THREAD
« Reply #43 on: Sat, 16 June 2018, 15:19:49 »
Recently stopped putting aspartame in my coffee. Instead, relying on the sugar-free non-dairy creamer to mellow out the blends we can afford. I love strong coffee, but I just can't drink it black.

Also a big fan of some coffee from a local company, The Roasterie. Not exactly high end stuff, but beats the heck out of most everything else you can buy in local stores.

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Offline pixelpusher

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Re: COFFEE THREAD
« Reply #44 on: Mon, 18 June 2018, 16:12:25 »
Recently stopped putting aspartame in my coffee. Instead, relying on the sugar-free non-dairy creamer to mellow out the blends we can afford. I love strong coffee, but I just can't drink it black.

Also a big fan of some coffee from a local company, The Roasterie. Not exactly high end stuff, but beats the heck out of most everything else you can buy in local stores.

Show Image


Ah, the Roasterie.  I always buy it for my Dad for Christmas.  I've been to the factory a couple of times while visiting KC.  I love the coffee tasting.  Great way to find out what kind of coffee and brewing method works best for you.

Plus, my son loves the airplane :)
:)

Offline Lanx

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Re: COFFEE THREAD
« Reply #45 on: Sun, 08 July 2018, 18:34:23 »
I might drive out to there and check out the roastiere, previously checked out pt's a while ago, cuz i'm minutes away.

Offline SpAmRaY

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Re: COFFEE THREAD
« Reply #46 on: Sun, 08 July 2018, 21:14:40 »
Haven't really had any coffee in a week but back to work tomorrow so I've got some cold brew in the fridge.

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Re: COFFEE THREAD
« Reply #47 on: Wed, 11 July 2018, 06:48:34 »
I'm doing cold brew this week, honestly I think it works better for me especially for a daily morning routine.

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Offline drewba

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Re: COFFEE THREAD
« Reply #48 on: Wed, 11 July 2018, 10:50:32 »
I'm doing cold brew this week, honestly I think it works better for me especially for a daily morning routine.

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Cold brew is awesome and super low effort. The hardest part for me is figuring out the coffee to water ratio but worst case scenario, I just end up with the jitters  :))

My wife refuses to spend the two minutes to grind beans and boil water for the aeropress so I just make a couple batches of cold brew a week so we can at least avoid Kcups at work.

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Re: COFFEE THREAD
« Reply #49 on: Wed, 11 July 2018, 19:56:42 »
I used 3/4 cup grounds with ~4 cups water in a French press for 24 hours or so in the fridge then filtered again with my pour over setup then store in a mason jar in the fridge.

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