Author Topic: Cranberry Adventures..  (Read 917 times)

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Offline tp4tissue

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Cranberry Adventures..
« on: Thu, 08 November 2018, 19:58:20 »

EDIT:   New Plan


Standard recipe is 3cup Cranbe to 1cup water.  This takes forever to boil off/reduce.


If Tp4 Blenders the Cranbe, This extracts water, Now Could reduce 1cup additional water to 3/8 cup ,  dramatically lowering reduction time..


Thoughts ??









OLD:_______________________________________________

Guys, what do you do about the skin and the tiny seeds.. ??




Offline noisyturtle

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Re: Making Cranberry Sauce...
« Reply #1 on: Thu, 08 November 2018, 20:10:57 »
lol it all goes in, that jelly **** you see in cans is not how cranberry sauce is supposed to look

Offline tp4tissue

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Re: Making Cranberry Sauce...
« Reply #2 on: Thu, 08 November 2018, 20:15:05 »
lol it all goes in, that jelly **** you see in cans is not how cranberry sauce is supposed to look

Y'all sure I'm not suppose to blend this or filter it somehow.

Offline Findecanor

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Re: Making Cranberry Sauce...
« Reply #3 on: Thu, 08 November 2018, 20:21:04 »
I have never made it but ...

If the skin is a problem ...
1) Are you sure you have cooked it enough?
2) Are you sure you have cranberries?

I think you should be able to filter the seeds by pressing the sauce through a wire-sieve using a spoon
« Last Edit: Thu, 08 November 2018, 20:23:17 by Findecanor »
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Offline noisyturtle

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Re: Making Cranberry Sauce...
« Reply #4 on: Thu, 08 November 2018, 20:28:07 »
When you boil the cranberries they just turn to goo jelly anyway, I mean you can put it through a strainer or colander after the boil. Make sure to let it set in the fridge for a few hours and all the gunk will fall to the bottom too.
I never heard of skinning cranberries idk

Offline tjcaustin

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Re: Making Cranberry Sauce...
« Reply #5 on: Fri, 09 November 2018, 00:49:54 »
Eat them.  It's like the cherry filling in pies and cobbler.  Cook the cranberries until they burst, squish them a bit and add your preferred zests/aromatics.

Online chyros

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Re: Making Cranberry Sauce...
« Reply #6 on: Fri, 09 November 2018, 02:23:19 »
Where's the cranberry SAUCE!
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Offline tp4tissue

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Re: Making Cranberry Sauce...
« Reply #7 on: Sat, 10 November 2018, 19:01:50 »
Here's the plan..


Standard recipe is 3cup Cranbe to 1cup water.  This takes forever to boil off/reduce.


If Tp4 Blenders the Cranbe,  Could reduce 1cup to 3/8 cup ,  dramatically reducing reduction time..


Thoughts ??

Offline Findecanor

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Re: Cranberry Adventures..
« Reply #8 on: Sat, 10 November 2018, 20:43:50 »
Use potato masher instead of blender so you won't break the seeds open.
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Offline tp4tissue

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Re: Cranberry Adventures..
« Reply #9 on: Sat, 10 November 2018, 22:01:02 »
Use potato masher instead of blender so you won't break the seeds open.

What happens if the seeds break open..  ??


Offline Findecanor

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Re: Cranberry Adventures..
« Reply #10 on: Sat, 10 November 2018, 22:52:26 »
What happens if the seeds break open..  ??
You will release the numerous tiny little seed-ghosts. They will haunt the kitchen until you cook a tofurkey, notice that the dead bird never had any ghost to begin with, say "Whatever...", roll their eyes and disappear.
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Offline kiwi99

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Re: Cranberry Adventures..
« Reply #11 on: Sat, 10 November 2018, 22:52:41 »
Use potato masher instead of blender so you won't break the seeds open.

What happens if the seeds break open..  ??

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you die

Offline tp4tissue

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Re: Cranberry Adventures..
« Reply #12 on: Sat, 10 November 2018, 23:17:10 »
What happens if the seeds break open..  ??
You will release the numerous tiny little seed-ghosts. They will haunt the kitchen until you cook a tofurkey, notice that the dead bird never had any ghost to begin with, say "Whatever...", roll their eyes and disappear.





you die