Ne1 try dat Potassium Chloride?

[tp4tissue]

Substitute for Sodium Chloride (NaCl).

S' fine?  Didn't die?

[chyros]

Been using it for years, it's fine. It's 2/3rds NaCl anyway.

[tp4tissue]

Been using it for years, it's fine. It's 2/3rds NaCl anyway.

What if you get dat 100% K Cl ?

[chyros]

Been using it for years, it's fine. It's 2/3rds NaCl anyway.

What if you get dat 100% K Cl ?

Not sure anyone sells that Oo . That might be toxic, given the way the Na/K balance is fundamental to your body operating.

[tp4tissue]

Got the 2lb bag. 

Pretty spensive,  but,  figure if it works fine, Tp4 can get it from tractor supply brine tank version, which is wayyyyyy cheaper.

It's 100% KCl

Internet says it's safe to replace NaCl as long as you don't have kidney problems or take certain medication.


Taste,  not as salty as salt, maybe 80%-ish, has a slight bitter aftertaste,  definitely can't notice the aftertaste in a stir fry, but it's there.

[chyros]

Got the 2lb bag. 

Pretty spensive,  but,  figure if it works fine, Tp4 can get it from tractor supply brine tank version, which is wayyyyyy cheaper.

It's 100% KCl

Internet says it's safe to replace NaCl as long as you don't have kidney problems or take certain medication.


Taste,  not as salty as salt, maybe 80%-ish, has a slight bitter aftertaste,  definitely can't notice the aftertaste in a stir fry, but it's there.

The taste is another reason most low-Na salts are only partly KCl.

Might interest to know you that KCl is the chemical they use to kill you with lethal injections .

[tp4tissue]

The taste is another reason most low-Na salts are only partly KCl.

Might interest to know you that KCl is the chemical they use to kill you with lethal injections .

Finally , sweet release from this horrid timeline.

[tp4tissue]

Day 2,  Feels a little lighter. Less tight.

[noisyturtle]

I think people, Americans especially, tend to way oversalt their food. I only use salt as a prep ingredient, never add more to completed dishes because it is already salted. There should be zero reason for you to reach for the salt at a restaurant, or for a premade meal. Just use less salt. It is not hard to do.