Hah! Like you need to break an entire jar of kimchi to get that smell in the house.
Source: Korean wife.
oh snap..
Tell us about all the home cookins''
do ya'll have a special kimchi freezer
Only a rice maker for us. No special kim chi container, it's just kept in the fridge. She doesn't feel like making it and is content to just buy it when the cravings strike. In that sense, I'm lucky as there's not always kim chi in the house.
The home cooking is good. She'll often adjust some of the recipes a bit for a bit healthier foods - short rib used for soups like kalbi tang gets subbed out for brisket. Less fatty and easier to eat. Really, she likes and cooks all kinds of food. She's taken a few 1-day classes on various things like Thai and Indian food so we get those now and then along with Korean and European things (usually French and Italian Americanized food) along with more California cuisine. Trying out the foods of other nationalities is something she really enjoys.
