Through shopping haste, Tp4 was cursed with a sub-par grapefruit that was parched inside..
However, Tp4
theorizes that if the content lost through evaporation is merely water.. then the grapefruit's essential essences should've remained intact..
And SO.. The withered fruit has been arduously peeled and placed in a blender.
Then using numerous internet cross-referencing for the average weight-to-volume ratio of the pomelo grapefruit.. A precise rehydration volume of dihydrogen monoxide was calibrated..
Ya'll be happy to know.. that It worked
Perfectly.. and the juice is as delectable as fresh squeeze..
