Been tryn' to waffle w/out store bought mix
Following this recipe
1.5 cup flour
1.5 cup water
2 teasp baking powder
3 tablespo apple sauce
It comes out too soft internally, not gooey, but rubbery (vs the store mix), the leavening holes in the diy waffle are also bigger and not tight/small like the (store mix).
Have tried 1 cup instead of 1.5cup of water, it's better, but I don't think I can get lower than this, it's already quite thick a batter.
Thoughts ?