Author Topic: Alfredo shortage in my city  (Read 2415 times)

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Offline Sintpinty

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Alfredo shortage in my city
« on: Sun, 24 January 2021, 21:47:49 »
I like fettuchine alfredo or penne alfredo and theres a city wide shortage , how do i make my own or how to cope?
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Offline noisyturtle

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Re: Alfredo shortage in my city
« Reply #1 on: Sun, 24 January 2021, 23:43:32 »
just put like ranch dressing, cream, and butter in a sauce pan or something

Offline yui

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Re: Alfredo shortage in my city
« Reply #2 on: Mon, 25 January 2021, 01:23:59 »
take butter, take the same amount of Parmesan, melt the butter, put in the Parmesan, mix until you get a creamy sauce, add the pasta, and you get it (for more details, search "you suck at cooking fettuchine alfredo" and you will get an humorous recipe) it is rather easy to make.
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Offline Darthbaggins

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Re: Alfredo shortage in my city
« Reply #4 on: Mon, 25 January 2021, 07:52:50 »
It's worth the cholesterol for the creamy goodness that is alfredo sauce.

 bkrownd:"Those damned rubber chiclet keys are the devil's nipples."   >:D



Offline tp4tissue

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Re: Alfredo shortage in my city
« Reply #5 on: Mon, 25 January 2021, 07:55:00 »
It's worth the cholesterol for the creamy goodness that is alfredo sauce.

They make Cashew Cheese. It's just like real cheez,  No cholesterooool.

Offline yui

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Re: Alfredo shortage in my city
« Reply #6 on: Mon, 25 January 2021, 08:19:36 »
i am still pretty sure of 2 things, plant based greases still "contain" cholesterol, and cashew cheese taste nothing like parmigiano reggiano...
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Offline Darthbaggins

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Re: Alfredo shortage in my city
« Reply #7 on: Mon, 25 January 2021, 08:36:32 »
^there is truth in this. .

 bkrownd:"Those damned rubber chiclet keys are the devil's nipples."   >:D



Offline tp4tissue

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Re: Alfredo shortage in my city
« Reply #8 on: Mon, 25 January 2021, 08:43:38 »
i am still pretty sure of 2 things, plant based greases still "contain" cholesterol, and cashew cheese taste nothing like parmigiano reggiano...

Nope, it does not.  No plant based products contain cholesterol.

You're thinking of saturated fat , yes, coconut oil may as well be lard, don't eat coconut oil.

Offline Darthbaggins

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Re: Alfredo shortage in my city
« Reply #9 on: Mon, 25 January 2021, 08:47:01 »
I thought you were supposed to cook with it, not just eat it straight - that is normally the recommendation on any form of "lard" lol.

 bkrownd:"Those damned rubber chiclet keys are the devil's nipples."   >:D



Offline fohat.digs

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Re: Alfredo shortage in my city
« Reply #10 on: Mon, 25 January 2021, 09:00:56 »

taste nothing like


A near universal truth for "fabricated" substitutes.
"However, even though I was born in the Mesozoic, I do know what anyone who wants to reach out to young people should say: Billionaires took your money. They took your chance to buy a home. They took your chance at a good education. They stole your opportunities. Billionaires took the things you want in life. If you really want those things, you have to take them back.
That's the message. That's the whole message. Say that every day, not just to reach America's frustrated young white men, but people of every age, race, and gender.
Late-stage capitalism is a wealth-concentration engine, focused on vacuuming up every dollar and putting it in as few hands as possible. Republicans are helping that vacuum suck.
How does a tiny fraction of the population get away with this? They do it by dividing the other 99% of Americans against themselves."
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Offline funkmon

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Re: Alfredo shortage in my city
« Reply #11 on: Wed, 27 January 2021, 01:34:09 »
Excuse me, I think you'll find my 49 cent Imitation Cheese Food Product from Aldi does taste somewhate like cheese.

Offline Darthbaggins

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Re: Alfredo shortage in my city
« Reply #12 on: Wed, 27 January 2021, 08:33:16 »
somewhat, not exactly. .

 bkrownd:"Those damned rubber chiclet keys are the devil's nipples."   >:D



Offline Pandamom98

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Re: Alfredo shortage in my city
« Reply #13 on: Thu, 28 January 2021, 12:02:04 »
My recipe is;

16 ounces of heavy cream
2 tablespoons of decent butter, unsalted
Onion powder
Garlic powder
Rosemary
Basil
Oregano
Paprika (for some color)
Pinch of salt
Ground black pepper
The herbs and spices I just eyeball tbh

Actual instructions:
Add 2 Tablespoons of butter to a pan and allow it to melt
Add the carton of heavy cream to the pan and stir
Once stirred add the seasonings and herbs and stir
Simmer for about 20-25 mins until it can coat the back of a spoon
Salt and pepper to taste


Offline tp4tissue

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Re: Alfredo shortage in my city
« Reply #14 on: Thu, 28 January 2021, 12:03:36 »
My recipe is;

16 ounces of heavy cream
2 tablespoons of decent butter, unsalted

/Gasp...  My arteries....

Offline Pandamom98

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Re: Alfredo shortage in my city
« Reply #15 on: Thu, 28 January 2021, 12:08:30 »
My recipe is;

16 ounces of heavy cream
2 tablespoons of decent butter, unsalted

/Gasp...  My arteries....


It's worth it though


Offline noisyturtle

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Re: Alfredo shortage in my city
« Reply #16 on: Thu, 28 January 2021, 17:43:53 »
Rich hedge fund managers are betting Alfredo will fail at the expense of your sauceless pasta. Let them know you support Alfredo! Alfredo to the moon!

Offline Sintpinty

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Re: Alfredo shortage in my city
« Reply #17 on: Fri, 29 January 2021, 22:09:14 »
Rich hedge fund managers are betting Alfredo will fail at the expense of your sauceless pasta. Let them know you support Alfredo! Alfredo to the moon!

Edit: managed to get a homemade alfredo recipe from my grandparents
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