Why Cabbage so OP

[tp4tissue]

Found a cabbage , it's been in the back of the fridge, not frozen, at least 6 months, Still good, no discoloration.

Meanwhile, banana does that ~Thing~ in as little as 3 days.

[yui]

Found a cabbage , it's been in the back of the fridge, not frozen, at least 6 months, Still good, no discoloration.

Meanwhile, banana does that ~Thing~ in as little as 3 days.

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never put bananas in the fridge, they last a few weeks outside, a few days inside
and how do you keep cabbage that long? mines keep on disapearing in about a week :)

[chyros]

Cabbage is one of the most disgusting and pointless things in the universe, even for a vegetable.

[yui]

Cabbage is one of the most disgusting and pointless things in the universe, even for a vegetable.

have you ever tried it raw with some apple cider vinegar on top? best dish ever or slowly cooked to high levels of caramelization with onions and lard?
cooked cabbage taste of pretty much nothing, what you add to it is what makes it good, well to my taste of someone who grew up in a cabbage producing region

[chyros]

Cabbage is one of the most disgusting and pointless things in the universe, even for a vegetable.

have you ever tried it raw with some apple cider vinegar on top? best dish ever or slowly cooked to high levels of caramelization with onions and lard?
cooked cabbage taste of pretty much nothing, what you add to it is what makes it good, well to my taste of someone who grew up in a cabbage producing region

Cabbage tastes like poop, which is why is smells like farts when you cook it . Raw veg is the food that my food eats xD .

[fohat.digs]

Cabbage itself is not particularly inspiring, and store-bought sauerkraut is really nasty, but real naturally-fermented vegetables are amazingly interesting and healthy.

https://www.wildfermentation.com/making-sauerkraut-2/

PS - remember that tap water is usually chlorinated to kill bad organisms, but it will kill the good ones too, so use proper non-chlorinated water in your ferments,

[grayboards]

Cabbage is one of the most disgusting and pointless things in the universe, even for a vegetable.

agreed

[MIGHTY CHICKEN]

Cabbage is boring when you make it boring, its ok if you pickle it or put it in the right soup

[Findecanor]

I make Kansai-style okonomiyaki now and then. It's a comfort food... but that might be mostly from the mayo and okonomi-sauce topping (or whatever you like - which is what "okonomi" means)

I make mine simpler than in the recipe below, and vegetarian:

[kajahtaa]

Some people don't love kimchi ?

*perplexed face*

[tp4tissue]

Seems gekha is pretty polarized on Cabbage..

[MIGHTY CHICKEN]

cabbage is an important topic

[noisyturtle]

cabbage makes me fart

[fohat.digs]

Some people don't love kimchi ?

Many people don't like "strong" flavors.

Now that I make my own, I don't like "store-bought" nearly as much. I use many more types of vegetables and less red pepper. Korean "purists" might say that it is not "proper" ....

[treeleaf64]

hello Mr Fohat, I enjoyed reading your profile statement

I enjoy traditional Irish boiled cabbage with ham.

[MIGHTY CHICKEN]

hello Mr Fohat, I enjoyed reading your profile statement

I enjoy traditional Irish boiled cabbage with ham.

I too enjoy such things tree

[fohat.digs]

I enjoyed reading your profile statement

David Brooks is a brilliant conservative columnist, and he is always worth reading even when I don't agree with him.

https://en.wikipedia.org/wiki/David_Brooks_(commentator)

TL;DR  Alex Pareene commented that Brooks "has been trying for so long to imagine a sensible Republican Party into existence that he can't still think it's going to happen soon."

[phinix]

Cabbage is very popular in polish cuisine.
I bet if guys tried some of the recipies, you would love it.
I noticed that it is also popular ingriadient in all japanese or chinese cuisines. I love those too, so I'm in for a cabbage

[fohat.digs]

okonomiyaki
It's a comfort food

That looks awesome!

[Faceman76]

Cabbage is very popular in polish cuisine.
I bet if guys tried some of the recipies, you would love it.
I noticed that it is also popular ingriadient in all japanese or chinese cuisines. I love those too, so I'm in for a cabbage

I hated going over Polish relatives homes while they were cooking cabbage, the entire house would stink.

Sent from my SM-G975U using Tapatalk

[chyros]

Cabbage is very popular in polish cuisine.
I bet if guys tried some of the recipies, you would love it.
I noticed that it is also popular ingriadient in all japanese or chinese cuisines. I love those too, so I'm in for a cabbage

I hated going over Polish relatives homes while they were cooking cabbage, the entire house would stink.

Sent from my SM-G975U using Tapatalk

There is no way to do cabbage right, it's revolting in every way, shape or form.

[treeleaf64]

Cabbage is very popular in polish cuisine.
I bet if guys tried some of the recipies, you would love it.
I noticed that it is also popular ingriadient in all japanese or chinese cuisines. I love those too, so I'm in for a cabbage

I hated going over Polish relatives homes while they were cooking cabbage, the entire house would stink.

Sent from my SM-G975U using Tapatalk

There is no way to do cabbage right, it's revolting in every way, shape or form.

Once confronted with an alternative perspective, one often contrasts their original finding with the new discovery. There is a certain aspect of cabbage that your brain does not cater to. You must find a substitute form of food preparation. Anything can taste good when paired with the right additions.

[phinix]

Cabbage is very popular in polish cuisine.
I bet if guys tried some of the recipies, you would love it.
I noticed that it is also popular ingriadient in all japanese or chinese cuisines. I love those too, so I'm in for a cabbage

I hated going over Polish relatives homes while they were cooking cabbage, the entire house would stink.

Sent from my SM-G975U using Tapatalk

Its not for everyone, but smell isn't that bad, when cooked in specific way its delicious.

[chyros]

Cabbage is very popular in polish cuisine.
I bet if guys tried some of the recipies, you would love it.
I noticed that it is also popular ingriadient in all japanese or chinese cuisines. I love those too, so I'm in for a cabbage

I hated going over Polish relatives homes while they were cooking cabbage, the entire house would stink.

Sent from my SM-G975U using Tapatalk

There is no way to do cabbage right, it's revolting in every way, shape or form.

Once confronted with an alternative perspective, one often contrasts their original finding with the new discovery. There is a certain aspect of cabbage that your brain does not cater to. You must find a substitute form of food preparation. Anything can taste good when paired with the right additions.

Why dilute your meat with poop leaves when you can have just the meat?

[fohat.digs]

you can have just the meat?

Certain troll bait for TP4

[treeleaf64]

Cabbage is very popular in polish cuisine.
I bet if guys tried some of the recipies, you would love it.
I noticed that it is also popular ingriadient in all japanese or chinese cuisines. I love those too, so I'm in for a cabbage

I hated going over Polish relatives homes while they were cooking cabbage, the entire house would stink.

Sent from my SM-G975U using Tapatalk

There is no way to do cabbage right, it's revolting in every way, shape or form.

Once confronted with an alternative perspective, one often contrasts their original finding with the new discovery. There is a certain aspect of cabbage that your brain does not cater to. You must find a substitute form of food preparation. Anything can taste good when paired with the right additions.

Why dilute your meat with poop leaves when you can have just the meat?

Poop leaves in this case happen to be good for you! LOL and I still disagree on the taste : )

[phinix]

Cabbage is very popular in polish cuisine.
I bet if guys tried some of the recipies, you would love it.
I noticed that it is also popular ingriadient in all japanese or chinese cuisines. I love those too, so I'm in for a cabbage

I hated going over Polish relatives homes while they were cooking cabbage, the entire house would stink.

Sent from my SM-G975U using Tapatalk

There is no way to do cabbage right, it's revolting in every way, shape or form.

Once confronted with an alternative perspective, one often contrasts their original finding with the new discovery. There is a certain aspect of cabbage that your brain does not cater to. You must find a substitute form of food preparation. Anything can taste good when paired with the right additions.

Why dilute your meat with poop leaves when you can have just the meat?

Poop leaves in this case happen to be good for you! LOL and I still disagree on the taste : )

Yeah, as I mentioned, there are many great recipies for cabbage, it tastes delicious.

[chyros]

Cabbage is very popular in polish cuisine.
I bet if guys tried some of the recipies, you would love it.
I noticed that it is also popular ingriadient in all japanese or chinese cuisines. I love those too, so I'm in for a cabbage

I hated going over Polish relatives homes while they were cooking cabbage, the entire house would stink.

Sent from my SM-G975U using Tapatalk

There is no way to do cabbage right, it's revolting in every way, shape or form.

Once confronted with an alternative perspective, one often contrasts their original finding with the new discovery. There is a certain aspect of cabbage that your brain does not cater to. You must find a substitute form of food preparation. Anything can taste good when paired with the right additions.

Why dilute your meat with poop leaves when you can have just the meat?

Poop leaves in this case happen to be good for you! LOL and I still disagree on the taste : )

Why are things good for you? Because they contain nutrients you don't get in abundance.

Why don't you get them in abundance? Because you don't eat a lot of it.

Why don't you eat a lot of it? Because it's disgusting.

A=B=C healthy things are disgusting QED

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[yui]

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yep that is me :)

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yep that is me :)

[udller]

cabbage is fine in small amounts, like in a slaw on a really nice pulled bbq pork burger.

[chyros]

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yep that is me :)

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That is absurdly cute xD .

[MIGHTY CHICKEN]

cabbage is fine in small amounts, like in a slaw on a really nice pulled bbq pork burger.

that is a good middle ground, too much of anything can be bad, you don't see me eating a whole head daily

[tp4tissue]

cabbage is fine in small amounts, like in a slaw on a really nice pulled bbq pork burger.

that is a good middle ground, too much of anything can be bad, you don't see me eating a whole head daily

always wondered if someone ate an entire -those- big jugs of kimchi all at once,  would they die ?

[fohat.digs]

if someone ate an entire

TP4 has impressed us with other feats of gustatory bravado, is he afraid that he has met his match this time?

[phinix]

cabbage is fine in small amounts, like in a slaw on a really nice pulled bbq pork burger.

that is a good middle ground, too much of anything can be bad, you don't see me eating a whole head daily

always wondered if someone ate an entire -those- big jugs of kimchi all at once,  would they die ?

I like kimchi with my sushi, always eat whole jar, but don't know what size is your jug.

[tp4tissue]

always wondered if someone ate an entire -those- big jugs of kimchi all at once,  would they die ?

I like kimchi with my sushi, always eat whole jar, but don't know what size is your jug.

Talking about the 1 Gallon $Value shopper kimchi Jugs.

[MIGHTY CHICKEN]

That is some serious value

[tp4tissue]

That is some serious value

There's also always this guy at the back of the korean store carting boxes around, and he gives you the thumbs-up whenever you buy the Big Jug,  Tp4 suspects he probably made the kimchi or a relative mom/aunt/sister/cousin.

[fohat.digs]

he probably made the kimchi or a relative

I can say from first-hand experience that it is a very labor-intensive operation, and that when you reach the end you find that the volume of the finished product is a fraction of the volume of the raw ingredients.

[phinix]

always wondered if someone ate an entire -those- big jugs of kimchi all at once,  would they die ?

I like kimchi with my sushi, always eat whole jar, but don't know what size is your jug.

Talking about the 1 Gallon $Value shopper kimchi Jugs.

Ah, ok, I was talking about small jars:)