Author Topic: Favorite cheese? (Read 3927 times)

Grill3dCh33z · « **on:** Wed, 28 January 2015, 21:05:26 »

Standard question here. What's your favorite cheese and why? Mine has to be Y Fenni (Red Dragon). It's perfect with pretzels or crackers!

paicrai · « **Reply #1 on:** Wed, 28 January 2015, 21:12:30 »

so far everything ive tried because cheese is tight
i never want to try that maggot cheese **** tho

DrHubblePhD · « **Reply #2 on:** Wed, 28 January 2015, 21:14:21 »

Tp4 multiple accounts are off limits.

Sygaldry · « **Reply #3 on:** Wed, 28 January 2015, 21:15:22 »

President Camembert cheese with honey and crushed pecans on French bread...

Not expensive by any means but its delicious.

SpAmRaY · « **Reply #4 on:** Wed, 28 January 2015, 21:18:55 »

Sharp Cheddar

nubbinator · « **Reply #5 on:** Wed, 28 January 2015, 21:19:18 »

Quote from: SpAmRaY on Wed, 28 January 2015, 21:18:55

Sharp Cheddar

#2edgy4me

Computer-Lab in Basement · « **Reply #6 on:** Wed, 28 January 2015, 21:22:44 »

Quote from: SpAmRaY on Wed, 28 January 2015, 21:18:55

Sharp Cheddar

MGH · « **Reply #7 on:** Wed, 28 January 2015, 21:25:25 »

swiss :3

Flyersfan1 · « **Reply #8 on:** Wed, 28 January 2015, 21:26:17 »

I really love a good gouda. Also a big fan of brie.

Novus · « **Reply #9 on:** Wed, 28 January 2015, 21:33:50 »

The stinky smelly kind

Flyersfan1 · « **Reply #10 on:** Wed, 28 January 2015, 21:36:36 »

Quote from: the1onewolf on Wed, 28 January 2015, 21:33:50

The stinky smelly kind

My first job out of high school was working at a specialty grocery store. I had to frequently cut stuff like Stilton and Roquefort for people, to this day I still can't understand how people eat it, the very smell would almost make me gag. I guess I shouldn't judge it just on smell alone though...

DrHubblePhD · « **Reply #11 on:** Wed, 28 January 2015, 21:37:22 »

Why no love for soft cheeses, buffalo Mozzarella is my favorite.

SL89 · « **Reply #12 on:** Wed, 28 January 2015, 21:41:59 »

Manchego

so versatile, so good.

I had a wheel i only recently finished off that i got from a past employer.

Grill3dCh33z · « **Reply #13 on:** Wed, 28 January 2015, 21:57:18 »

Quote from: drhubblephd on Wed, 28 January 2015, 21:37:22

Why no love for soft cheeses, buffalo Mozzarella is my favorite.

Mozz is a great, versatile cheese that can go good with a lot of different flavors. But it doesn't have an outright flavor itself. Still a great cheese though.

Melvang · « **Reply #14 on:** Wed, 28 January 2015, 21:59:08 »

Anything I run through my smoker for a couple hours with the exception of parmeasan or reggeano. That stuff only gets 20 minutes, and sharp cheddar gets 4 hours.

Joey Quinn · « **Reply #15 on:** Wed, 28 January 2015, 22:00:09 »

Either Aged Gouda or really aged Cheddar, like aged to the point that salt crystals begin forming inside it. My grandparents made cheese in Wi for their whole lives and my dad did for a while.

munch · « **Reply #16 on:** Wed, 28 January 2015, 22:34:46 »

gruyère de comté for sorta hard ones
brillat-savarin for soft ones

generally. there are some good small local cheeses that are great too though. but the two above are a little easier to find, for me.

demik · « **Reply #17 on:** Wed, 28 January 2015, 22:50:45 »

cheese that isn't mine

Flyersfan1 · « **Reply #18 on:** Wed, 28 January 2015, 22:55:28 »

Quote from: demik on Wed, 28 January 2015, 22:50:45

cheese that isn't mine

demik · « **Reply #19 on:** Wed, 28 January 2015, 23:00:27 »

you get me

tp4tissue · « **Reply #20 on:** Wed, 28 January 2015, 23:18:36 »

Quote from: drhubblephd on Wed, 28 January 2015, 21:14:21

Tp4 multiple accounts are off limits.

Cheese isn't super high on my list. I just like cheesy poofs..

Shreaded Swiss+mozzarella on rice is also quite good

Badwrench · « **Reply #21 on:** Wed, 28 January 2015, 23:26:27 »

You had me at cheese. I am highly lactose intolerant, but love cheese (and ice cream). I am willing to make the sacrifice for just about any cheese, although I seem to have control issues with Gouda, Brie, and Mozzarella blocks.

tp4tissue · « **Reply #22 on:** Wed, 28 January 2015, 23:44:49 »

Quote from: Badwrench on Wed, 28 January 2015, 23:26:27

You had me at cheese. I am highly lactose intolerant, but love cheese (and ice cream). I am willing to make the sacrifice for just about any cheese, although I seem to have control issues with Gouda, Brie, and Mozzarella blocks.

By control you mean, assplosion?

Badwrench · « **Reply #23 on:** Wed, 28 January 2015, 23:45:43 »

Quote from: tp4tissue on Wed, 28 January 2015, 23:44:49

Quote from: Badwrench on Wed, 28 January 2015, 23:26:27
You had me at cheese. I am highly lactose intolerant, but love cheese (and ice cream). I am willing to make the sacrifice for just about any cheese, although I seem to have control issues with Gouda, Brie, and Mozzarella blocks.

By control you mean, assplosion?

No, eating way more than I should.

Grill3dCh33z · « **Reply #24 on:** Thu, 29 January 2015, 00:41:33 »

Quote from: Badwrench on Wed, 28 January 2015, 23:45:43

Quote from: tp4tissue on Wed, 28 January 2015, 23:44:49
Quote from: Badwrench on Wed, 28 January 2015, 23:26:27
You had me at cheese. I am highly lactose intolerant, but love cheese (and ice cream). I am willing to make the sacrifice for just about any cheese, although I seem to have control issues with Gouda, Brie, and Mozzarella blocks.

By control you mean, assplosion?

No, eating way more than I should.

Eating any for that matter

noisyturtle · « **Reply #25 on:** Thu, 29 January 2015, 01:28:00 »

**** cheese

azhdar · « **Reply #26 on:** Thu, 29 January 2015, 01:58:08 »

we already had a cheese thread : https://geekhack.org/index.php?topic=63719.0

french cheese > all , only melted cheddar is ok .

iri · « **Reply #27 on:** Thu, 29 January 2015, 06:09:21 »

Practically every French and Swiss cheese besides that crappy Gouda.

azhdar · « **Reply #28 on:** Thu, 29 January 2015, 06:52:22 »

Quote from: iri on Thu, 29 January 2015, 06:09:21

Practically every French and Swiss cheese besides that crappy Gouda.

Gouda isn't French , and it's not cheese , it's flavored plastic .
http://en.wikipedia.org/wiki/Gouda_cheese

iri · « **Reply #29 on:** Thu, 29 January 2015, 07:38:45 »

Quote from: azhdar on Thu, 29 January 2015, 06:52:22

Quote from: iri on Thu, 29 January 2015, 06:09:21
Practically every French and Swiss cheese besides that crappy Gouda.
Gouda isn't French , and it's not cheese , it's flavored plastic .
http://en.wikipedia.org/wiki/Gouda_cheese

i know that it isn't french, but i'm not sure if it's produced in france, since it isn't protected.

baldgye · « **Reply #30 on:** Thu, 29 January 2015, 07:41:50 »

10gate into 4gate all in.
Works real well in pvp long as you can get a pylon in the main. You can usually guarantee some damage so even if you don't kill them you can transition into robo or stargate tech. It also hard counters all cheese the protoss might want to put on, cannon rushes, proxy gates etc etc

Jokrik · « **Reply #31 on:** Thu, 29 January 2015, 07:48:05 »

Camembert! for life...
with a good baguette, artisan baguette...fresh one... dear lord...sex on plate

katushkin · « **Reply #32 on:** Thu, 29 January 2015, 09:39:54 »

Brie, mature cheddar and Halloumi.

HALLOUMI *****ES. Best thing ever when fried.

munch · « **Reply #33 on:** Thu, 29 January 2015, 09:54:50 »

Quote from: baldgye on Thu, 29 January 2015, 07:41:50

10gate into 4gate all in.
Works real well in pvp long as you can get a pylon in the main. You can usually guarantee some damage so even if you don't kill them you can transition into robo or stargate tech. It also hard counters all cheese the protoss might want to put on, cannon rushes, proxy gates etc etc

ok I vote that you win this one.
just sprinkle some grated parmigiano reggiano on top of this.

Grill3dCh33z · « **Reply #34 on:** Thu, 29 January 2015, 10:16:42 »

Quote from: baldgye on Thu, 29 January 2015, 07:41:50

10gate into 4gate all in.
Works real well in pvp long as you can get a pylon in the main. You can usually guarantee some damage so even if you don't kill them you can transition into robo or stargate tech. It also hard counters all cheese the protoss might want to put on, cannon rushes, proxy gates etc etc

I laughed wholeheartedly.

foxer · « **Reply #35 on:** Thu, 29 January 2015, 10:19:17 »

Quote from: baldgye on Thu, 29 January 2015, 07:41:50

10gate into 4gate all in.
Works real well in pvp long as you can get a pylon in the main. You can usually guarantee some damage so even if you don't kill them you can transition into robo or stargate tech. It also hard counters all cheese the protoss might want to put on, cannon rushes, proxy gates etc etc

I read this and thought I clicked on the wrong thread by accident. Then I realised... Good stuff, Baldgye!

rowdy · « **Reply #36 on:** Thu, 29 January 2015, 19:45:53 »

https://geekhack.org/index.php?topic=63719.0

I like most cheese, except the runny or mouldy types.

fohat.digs · « **Reply #37 on:** Thu, 29 January 2015, 19:51:02 »

Quote from: Flyersfan1 on Wed, 28 January 2015, 21:36:36

Quote from: the1onewolf on Wed, 28 January 2015, 21:33:50

The stinky smelly kind

I had to frequently cut stuff like Stilton and Roquefort for people,

I still can't understand how people eat it, the very smell would almost make me gag.

Although I do understand how people can say that the smell of blue cheeses reminds them of vomit, these are some of the best cheeses. Consider the origin of rennet and it is hard to feel too queasy.

And this is amazing and astonishing:

http://www.wildfermentation.com/wild-fermentation/

paicrai · « **Reply #38 on:** Sun, 01 February 2015, 20:46:09 »

BUT VIRGINIA, WHERES MY COTTAGE CHEESE

Grill3dCh33z · « **Reply #39 on:** Sun, 01 February 2015, 20:52:04 »

Quote from: paicrai on Sun, 01 February 2015, 20:46:09

BUT VIRGINIA, WHERES MY COTTAGE CHEESE

I like me some cottage cheese.

base_on_base · « **Reply #40 on:** Sun, 01 February 2015, 21:22:43 »

12 year aged cheddar.

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Author Topic: Favorite cheese? (Read 3927 times)