So basically it starts off by mentioning some observational study (could be useless data for all we know as there were many variables), then states instant noodles contain TBHQ, found in many processed foods, as well as high sodium, saturated fat, and glycemic loads. Then notes that one Asian manufacturer produced noodles containing Benzopyrene (cancer-causing, according to the article), some of which were recalled in 2012.
The TBHQ is the only thing worth taking out of the piece to me. Seems like a crappy thing to be using for processed foods. A list in one of the linked articles of food that contains it:
Mcdonalds chicken nuggets and french fries
CHEEZ-IT Crackers made by Kelloggs
Butterfinger chocolate and Resee’s Peanut butter cups
Nestle Crunch
Wheat Thins
Microwave popcorn
Pam cooking spray
Aldi products [way too broad an item]
Keebler Club crackers
Kellogs eggo frozen waffles and many other kellog products
Taco bell beans and some taco shells
Teddy Grahams
Red Barron frozen pizza
Keebler Cookies
TastyKake
Little Debbie
Kellog’s Pop-Tarts
Homestyle Peanut butter cookies
Some forms of soymilk
Different breads cerals and crackers could contain TBHQ
Crisco oil
Some pet foods
Many cosmetic products and baby products
Some hair dyes lipsticks and eyeshadows
Wrigley’s gum
Little Debbies nutty bars and some M&M products
KFC beans and fried chicken