My God, This exists ?

[tp4tissue]

Splatter screen for frying...

They got it on Ebay for $17 for the people who's not on prime.

[azhdar]

it's just a lid

[Axollott]

And it's not 100% splatter proof. They are cheap, try them out. I don't have one now and I don't really miss it. Just reduces splatter a bit.

[tp4tissue]

And it's not 100% splatter proof. They are cheap, try them out. I don't have one now and I don't really miss it. Just reduces splatter a bit.

Did you get the good one?   it says the one with finer mesh reduces m0re splatter.

[beehatch]

I honestly thought this thread was going to be about a newly developed Russian military grade blender that you found in the dark recesses of the internet and you were so excited you had to immediately inform everyone.

Alas, you have only brought me a ****ing splatter screen for a pan that should already have a lid.

Good day sir!

[Axollott]

And it's not 100% splatter proof. They are cheap, try them out. I don't have one now and I don't really miss it. Just reduces splatter a bit.

Did you get the good one?   it says the one with finer mesh reduces m0re splatter.

I'm guessing it was just decent. Double mesh, can't remember how tight the weave was.

[tp4tissue]

I honestly thought this thread was going to be about a newly developed Russian military grade blender that you found in the dark recesses of the internet and you were so excited you had to immediately inform everyone.

Alas, you have only brought me a ****ing splatter screen for a pan that should already have a lid.

Good day sir!

Oh ho... but you see,  normal pan lids capture MOISTURE,  which reduces the Crispiness of any fried content..   including BACON.....


Nothing worse than soggy bacon..

[beehatch]

I honestly thought this thread was going to be about a newly developed Russian military grade blender that you found in the dark recesses of the internet and you were so excited you had to immediately inform everyone.

Alas, you have only brought me a ****ing splatter screen for a pan that should already have a lid.

Good day sir!

Oh ho... but you see,  normal pan lids capture MOISTURE,  which reduces the Crispiness of any fried content..   including BACON.....


Nothing worse than soggy bacon..

Show Image

I said good day!

[paicrai]

I honestly thought this thread was going to be about a newly developed Russian military grade blender that you found in the dark recesses of the internet and you were so excited you had to immediately inform everyone.

Alas, you have only brought me a ****ing splatter screen for a pan that should already have a lid.

Good day sir!

[fohat.digs]

Nothing worse than soggy bacon.

One thing worse than soggy bacon is no bacon at all.

[tp4tissue]

Nothing worse than soggy bacon.

One thing worse than soggy bacon is no bacon at all.

mmm........  idk.. soggy is worse imho... like when they got soggy at the buffet.. I don't even bother..

[engicoder]

My dad introduced me to these. His diet consisted primarily of bacon, cheese, coffee and scotch whiskey. He was a doctor. He died of a massive heart attack.

He called these things "eye savers". I have them in several sizes.

[tp4tissue]

My dad introduced me to these. His diet consisted primarily of bacon, cheese, coffee and scotch whiskey. He was a doctor. He died of a massive heart attack.

He called these things "eye savers". I have them in several sizes.

Sorry to hear about ur dad.. 

Was it surely the fried foods ...   ?

[azhdar]

How should I prepare Bacon?

Tp I want the pro MLG trickz.

[SpAmRaY]

How should I prepare Bacon?

Tp I want the pro MLG trickz.

I cook it in the oven @ 375F

[iamtootallforthis]

How should I prepare Bacon?

Tp I want the pro MLG trickz.

I cook it in the oven @ 375F

This is how my mom makes her bacon! Best way in my opinion.

[azhdar]

How should I prepare Bacon?

Tp I want the pro MLG trickz.

I cook it in the oven @ 375F

This is how my mom makes her bacon! Best way in my opinion.

Need to add any kind of fat/grease ?

[SpAmRaY]

How should I prepare Bacon?

Tp I want the pro MLG trickz.

I cook it in the oven @ 375F

This is how my mom makes her bacon! Best way in my opinion.

Need to add any kind of fat/grease ?

My bacon has plenty of fat on its own. I'll try and get pictures next time I cook it.

Some actually save what cooks off the bacon to use as a grease later with other things.

I also place aluminum foil on my pan so my pan isn't affected.

[iamtootallforthis]

How should I prepare Bacon?

Tp I want the pro MLG trickz.

I cook it in the oven @ 375F

This is how my mom makes her bacon! Best way in my opinion.

Need to add any kind of fat/grease ?

Nope it has enough on it's own.

[azhdar]

Thanks guys will try.

I made them on a stove like a noob, wasn't good.

[tp4tissue]

Thanks guys will try.

I made them on a stove like a noob, wasn't good.

Stove is fine..

The key is temperature control..

With the oven, the advantage is you can make HUGE batches.. and the temperature is controlled by an internal thermometer.


You can use an infrared thermometer on your pan and get the same result..

[azhdar]

Thanks guys will try.

I made them on a stove like a noob, wasn't good.

Stove is fine..

The key is temperature control..

With the oven, the advantage is you can make HUGE batches.. and the temperature is controlled by an internal thermometer.


You can use an infrared thermometer on your pan and get the same result..

I must be due to the fact I added fat.

[iamtootallforthis]

Thanks guys will try.

I made them on a stove like a noob, wasn't good.

Stove is fine..

The key is temperature control..

With the oven, the advantage is you can make HUGE batches.. and the temperature is controlled by an internal thermometer.


You can use an infrared thermometer on your pan and get the same result..

I must be due to the fact I added fat.

Don't forget to make BLTs with all the bacon you cook.

[azhdar]

Thanks guys will try.

I made them on a stove like a noob, wasn't good.

Stove is fine..

The key is temperature control..

With the oven, the advantage is you can make HUGE batches.. and the temperature is controlled by an internal thermometer.


You can use an infrared thermometer on your pan and get the same result..

I must be due to the fact I added fat.

Don't forget to make BLTs with all the bacon you cook.

If it's Bacon, Lettuce and Tomato sry nope I don't eat the last 2 items.

[iamtootallforthis]

Thanks guys will try.

I made them on a stove like a noob, wasn't good.

Stove is fine..

The key is temperature control..

With the oven, the advantage is you can make HUGE batches.. and the temperature is controlled by an internal thermometer.


You can use an infrared thermometer on your pan and get the same result..

I must be due to the fact I added fat.

Don't forget to make BLTs with all the bacon you cook.

If it's Bacon, Lettuce and Tomato sry nope I don't eat the last 2 items.

How come? BLTs taste awesome!

[azhdar]

Thanks guys will try.

I made them on a stove like a noob, wasn't good.

Stove is fine..

The key is temperature control..

With the oven, the advantage is you can make HUGE batches.. and the temperature is controlled by an internal thermometer.


You can use an infrared thermometer on your pan and get the same result..

I must be due to the fact I added fat.

Don't forget to make BLTs with all the bacon you cook.

If it's Bacon, Lettuce and Tomato sry nope I don't eat the last 2 items.

How come? BLTs taste awesome!

I'm sure Bread with bacon will be fine.

[iamtootallforthis]

Thanks guys will try.

I made them on a stove like a noob, wasn't good.

Stove is fine..

The key is temperature control..

With the oven, the advantage is you can make HUGE batches.. and the temperature is controlled by an internal thermometer.


You can use an infrared thermometer on your pan and get the same result..

I must be due to the fact I added fat.

Don't forget to make BLTs with all the bacon you cook.

If it's Bacon, Lettuce and Tomato sry nope I don't eat the last 2 items.

How come? BLTs taste awesome!

I'm sure Bread with bacon will be fine.

Yea and you can always add some peanut butter.

[Evo_Spec]

My mom always got these and personally i really didn't think they worked good enough for me to want to wash it after

[jbondeson]

My problem with splatter guards is that they rust like nobody's business! Ohhh, they SAY they're stainless steel, but they rust anyway.

So beware unless you spend more than $50 on one, cause it will rust badly.

[tp4tissue]

My problem with splatter guards is that they rust like nobody's business! Ohhh, they SAY they're stainless steel, but they rust anyway.

So beware unless you spend more than $50 on one, cause it will rust badly.

According to the reviews,  the amco one on amazon doesn't rust like the others..

Fingers crossed..

[engicoder]

How should I prepare Bacon?

Tp I want the pro MLG trickz.

I cook it in the oven @ 375F

Absolutely!!

Pro tip:
Get a half sheet pan and matching rack, like this. Baking on the rack will make it crispy. Be more attentive because the tipping point (when it goes from under done to over done) has a narrow time zone when you use the rack.

[tp4tissue]

How should I prepare Bacon?

Tp I want the pro MLG trickz.

I cook it in the oven @ 375F

Absolutely!!

Pro tip:
Get a half sheet pan and matching rack, like this. Baking on the rack will make it crispy. Be more attentive because the tipping point (when it goes from under done to over done) has a narrow time zone when you use the rack.

I made bacon in the oven a few times,  problem was, I couldn't eat so much bacon, and the rest get cold, and they're not as good in the afternoon/night..


So I've always stuck with panfry from then on.

[fohat.digs]

I cook it in the oven @ 375F

Some actually save what cooks off the bacon to use as a grease later with other things.

I also place aluminum foil on my pan so my pan isn't affected.

The only way to do it.