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Tp4 misses the 80s... It's more/less equivalent to baconating whatever goes in the fryer.. Anyone still eating this stuff ?//White stuffs (Attachment Link)
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TP4 sounds very hungry lately. I don't use lard, but bacon grease is the secret to a good roux for Cajun food.
Quote from: MandrewDavis on Mon, 30 January 2017, 19:11:28TP4 sounds very hungry lately. I don't use lard, but bacon grease is the secret to a good roux for Cajun food. I remember they used to make fried dough (chinese churros) with lard.. OMG.. it's awesome.. Show Image
