Cooking with a Wok

[digi]

Just wanted to provide a status update on my wok cooking skills. Unfortunately, it has taken a backseat (for now) due to the high oil content that is required to get a good tasting stir fry or pad thai.

Curious if anyone else has battles with wanting to use their wok vs eating healthy??

[tp4tissue]

Just wanted to provide a status update on my wok cooking skills. Unfortunately, it has taken a backseat (for now) due to the high oil content that is required to get a good tasting stir fry or pad thai.

Curious if anyone else has battles with wanting to use their wok vs eating healthy??

You can stir fry with just WATER..     and 7.4 grams per meals of oil.

[tp4tissue]

The veggie won't come out looking as _-green-_    but it'll still be good.

Measure out 7.4 grams into the wok,  it's actually quite alot,  and enough for a stirfry for sure.

[digi]

You can stir fry with just WATER..     and 7.4 grams per meals of oil.

[digi]

The problem with watching street food videos is that I want to make all these fatty dishes in my wok. Indian Food uses so much oil and butter, it's cray cray!!

Anyone wok'ing it up??