Author Topic: When spam goes bad... (Read 4885 times)

Quote from: Air tree on Fri, 05 February 2016, 09:09:10
How does this even happen? I've seen spam that is 3+ years old that looks brand new.
Pretty sure it's air leak

Ehh, just scrape off the top layer and you are good to go.

berserkfan · « **Reply #15 on:** Fri, 05 February 2016, 09:45:33 »

Quote from: Air tree on Fri, 05 February 2016, 09:37:45

Quote from: Jokrik on Fri, 05 February 2016, 09:10:19
Quote from: Air tree on Fri, 05 February 2016, 09:09:10
How does this even happen? I've seen spam that is 3+ years old that looks brand new.
Pretty sure it's air leak
Ehh, just scrape off the top layer and you are good to go.

You sound like someone who wouldn't mind eating marmite...

Michael · « **Reply #16 on:** Fri, 05 February 2016, 09:53:39 »

Steezus · « **Reply #17 on:** Fri, 05 February 2016, 10:36:00 »

How is that possible? Spam should be able to survive nuclear blasts.

Computer-Lab in Basement · « **Reply #18 on:** Fri, 05 February 2016, 11:03:39 »

aaand now i don't need lunch. thx ray

ghostjuggernaut · « **Reply #19 on:** Fri, 05 February 2016, 11:14:09 »

Glad I ate my lunch first.

iamtootallforthis · « **Reply #20 on:** Fri, 05 February 2016, 11:30:49 »

Quote from: SpAmRaY on Fri, 05 February 2016, 08:04:54

Show Image

Best by March 2018.... Lies! :spam:

What does it look like if you take it out of the can? :p

Geroximo · « **Reply #21 on:** Fri, 05 February 2016, 18:08:05 »

Scrape the top layer off and eat it ... goddamn what's your problem spamray? It's still FINE!

jaffers · « **Reply #22 on:** Fri, 05 February 2016, 18:12:39 »

Push it onto an ink pad and then make prints on an envelope. It's actually how Binge does all his envelope art prints

hashbaz · « **Reply #23 on:** Fri, 05 February 2016, 18:14:25 »

Spam is great if you do it right.

Quote from: Air tree on Fri, 05 February 2016, 09:09:10

I've eaten spam out of a can with a fork when I was really hungry. And it wasn't bad...

This is not doing it right. ^^

I like to cut it into small cubes, fry till crispy, and then add to fried rice with egg.

Obligatory:

nubbinator · « **Reply #24 on:** Sat, 06 February 2016, 00:04:53 »

That's nasty.

Of course, the only things nastier than spam are the various meat pastes and canned chicken. Vienna Sausages are up there too. I don't get what Hawaiians see in it.

naasfu · « **Reply #25 on:** Sat, 06 February 2016, 00:09:09 »

"pork with ham"? aren't they the same thing?

nubbinator · « **Reply #26 on:** Sat, 06 February 2016, 00:14:03 »

Quote from: naasfu on Sat, 06 February 2016, 00:09:09

"pork with ham"? aren't they the same thing?

It's how they get away with mixing cheaper cuts or Mechanically Separated Meat with ham. Pork is any meat on the pig, ham is a specific part, the rear leg. By saying that it's ham with pork, they're avoiding telling you the ratio or what kind of pork it is.

hwood34 · « **Reply #27 on:** Sat, 06 February 2016, 00:15:33 »

Quote from: nubbinator on Sat, 06 February 2016, 00:04:53

That's nasty.

Of course, the only things nastier than spam are the various meat pastes and canned chicken. Vienna Sausages are up there too. I don't get what Hawaiians see in it.

pretty sure it just kinda stuck around after WW2

naasfu · « **Reply #28 on:** Sat, 06 February 2016, 00:21:13 »

Quote from: nubbinator on Sat, 06 February 2016, 00:14:03

Quote from: naasfu on Sat, 06 February 2016, 00:09:09
"pork with ham"? aren't they the same thing?

It's how they get away with mixing cheaper cuts or Mechanically Separated Meat with ham. Pork is any meat on the pig, ham is a specific part, the rear leg. By saying that it's ham with pork, they're avoiding telling you the ratio or what kind of pork it is.

ah okay, got it. and i just heard about mechanically separated meat recently. i don't want to know anymore so i can keep eating things with blissful ignorance.

i used to love vienna sausages when i was little. i'm guessing they aren't from vienna...

rowdy · « **Reply #29 on:** Sun, 07 February 2016, 03:54:41 »

Quote from: berserkfan on Fri, 05 February 2016, 08:18:10

Where are Baldgye, Bunnylake, suicidalorange and the other British people?

Hey you guys, does this look like Marmite to you?

YUM! (British accent)

Pretty sure marmite is like vegemite, which is dark brown. Nothing like this.

And they don't have fritz in Sydney. Or Melbourne, for that matter. I miss fritz and sauce sandwiches sometimes.

hullo8d · « **Reply #30 on:** Sun, 07 February 2016, 04:05:38 »

shouldn't the title of this thread be "when spam goes worse..."?

tp4tissue · « **Reply #31 on:** Sun, 07 February 2016, 04:43:14 »

The center was probably still good

hahahahaahaa.

tronbeaver · « **Reply #32 on:** Sun, 07 February 2016, 10:05:05 »

Quote from: mobbo on Fri, 05 February 2016, 08:08:30

Misleading title...

Came for NSFW pics of Spamaray...got NSFL Spam instead.

Spamray.

Not Spamaray.

)

fohat.digs · « **Reply #33 on:** Sun, 07 February 2016, 11:05:21 »

I looked for the "lips, peckers, and *******s" scene from Sling Blade but couldn't find it.

Steezus · « **Reply #34 on:** Sun, 07 February 2016, 11:24:49 »

Quote from: tronbeaver on Sun, 07 February 2016, 10:05:05

Quote from: mobbo on Fri, 05 February 2016, 08:08:30
Misleading title...

Came for NSFW pics of Spamaray...got NSFL Spam instead.

Spamray.

Not Spamaray.

)

You did the same thing a few weeks ago, you got no room to laugh.

katushkin · « **Reply #35 on:** Wed, 10 February 2016, 15:29:08 »

I'm late to the party, and I don't think any other Brits have weighed in on this, but fried SPAM is actually really good... Used to have it chopped up with noodles or in sandwiches with fried egg and BBQ sauce on exercise. So much better than rations.

appleonama · « **Reply #36 on:** Wed, 10 February 2016, 15:31:05 »

Quote from: SpAmRaY on Fri, 05 February 2016, 08:04:54

Show Image

Best by March 2018.... Lies! :spam:

Didn't know it was possible for spam to go bad. I thought it was covered in preservatives. Maybe it's still good just fermented ! You sir have a very very rare can of spam I suggest you eat it before it goes bad

berserkfan · « **Reply #37 on:** Wed, 10 February 2016, 22:42:31 »

Quote from: katushkin on Wed, 10 February 2016, 15:29:08

I'm late to the party, and I don't think any other Brits have weighed in on this, but fried SPAM is actually really good... Used to have it chopped up with noodles or in sandwiches with fried egg and BBQ sauce on exercise. So much better than rations.

No comments about Marmite? I thought most Britons eat Marmite for Breakfast, so fermented meat is no issue for you guys?

katushkin · « **Reply #38 on:** Wed, 10 February 2016, 22:56:39 »

Quote from: berserkfan on Wed, 10 February 2016, 22:42:31

Quote from: katushkin on Wed, 10 February 2016, 15:29:08
I'm late to the party, and I don't think any other Brits have weighed in on this, but fried SPAM is actually really good... Used to have it chopped up with noodles or in sandwiches with fried egg and BBQ sauce on exercise. So much better than rations.

No comments about Marmite? I thought most Britons eat Marmite for Breakfast, so fermented meat is no issue for you guys?

I can't stand Marmite. Or Veggimite, but I think that's an Aussie thing. I wouldn't eat that spam though, mould is still mould...

berserkfan · « **Reply #39 on:** Thu, 11 February 2016, 00:49:11 »

Quote from: katushkin on Wed, 10 February 2016, 22:56:39

I can't stand Marmite. Or Veggimite, but I think that's an Aussie thing. I wouldn't eat that spam though, mould is still mould...

Ah, but the French beg to differ. Mouldy cheese made from the bacteria from a monk's foot, they call it Limburger.

Maybe this spam has the same bacteria. Heh.

katushkin · « **Reply #40 on:** Thu, 11 February 2016, 15:35:14 »

Mould in cheese is fine, but meat is a different story.

News:

Author Topic: When spam goes bad... (Read 4885 times)