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Just use a box fan:http://www.instructables.com/id/Box-Fan-Jerky/I've done it and it's pretty easy. You don't want to heat the meat. You want it to remain COOL while you remove moisture.
Quote from: AuthenticDanger on Tue, 03 October 2017, 17:50:01Just use a box fan:http://www.instructables.com/id/Box-Fan-Jerky/I've done it and it's pretty easy. You don't want to heat the meat. You want it to remain COOL while you remove moisture.it depends on where u live..if you're in the cold, as in right now, it's winter, you're gonna need some heat, otherwise it'd take forever..