Have you read the geekhack TOS lately?
0 Members and 1 Guest are viewing this topic.
this is very close to what I use for sautéing Asian veggies. Equal parts soy sauce + pomegranate or cherry juice, salt+pepper to taste, chili flakes, tsp of miso honey or maple syrupConfirmed very good on noods as well
My wife I a also push her button . But now she have her button push by a different men. So I buy a keyboard a mechanicale, she a reliable like a Fiat.
Make that the low sodium soy sauce and def honey over white sugar.
Quote from: absyrd on Fri, 30 October 2020, 22:59:42Make that the low sodium soy sauce and def honey over white sugar.The majority of Honey these days Is corn syrup, soooo.. There's also cane syrup.
I'm going to make some rice noodles with carrots, parsley root and soy sauce.Would you suggest using some maple syrup too?
Quote from: phinix on Mon, 02 November 2020, 16:50:55I'm going to make some rice noodles with carrots, parsley root and soy sauce.Would you suggest using some maple syrup too?dun' forget dat vinegar, OR, red wine (not too much or it will be bitter).
OK. Dont have maple, can I use honey?
Or any juice works in a pinch too. Secret from working in a hotel kitchen, sometimes we'd use OJ or cherry juice to sweeten something. Even Sprite/7-Up.