part? Didn't quite see any change to the blue.
That way anybody who wants to get Cherry greens can just pull off the white parts, boil the blue parts in yellow dye?
I disagree! Chopsticks are more efficient at eating rice + appetizers since you can push rice into your mouth + grab stuff on your plate.
Whereas with a spoon, you would have to scoop the rice and then place the spoon into your mouth, then switch to a fork to grab the appetizers on your plate.

Back on topic,
I'm not sure how well a lighter shade of rit dye dyes onto darker plastic. How long do you have to boil it for anyways?
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Awwww right!
I'm so going to dye. But since green stems have white moving parts, I guess I'll still have to pull off the white parts...
(just bumped up my thread for more exchanges. duq, hurry up and count your blue stems so I can swap my blacks with your blues!)
And no, I use chopsticks to eat fruits, salads, (some) junk food, sometimes pizza (along with knives), french fries, etc.
I rarely use chopsticks to eat rice unless forced to (eg at Chinese or Japanese restaurant).