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Author Topic: Slow or Pressure  (Read 1987 times)

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Offline tp4tissue

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Slow or Pressure
« on: Thu, 22 December 2016, 09:55:15 »
Trying to make tender meats for the holidays..


Is there going to be a difference in the resultant-texture of meat using either system ?




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Offline fohat.digs

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Re: Slow or Pressure
« Reply #1 on: Thu, 22 December 2016, 10:12:41 »
Keeping your meat moist is one secret.

Neither of those methods necessarily produces caramelization on the outer layer, where a lot of the best flavor comes from.
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Offline noisyturtle

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Re: Slow or Pressure
« Reply #2 on: Thu, 22 December 2016, 15:13:07 »
low and slow is the way to go
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Offline clappingcactus

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Re: Slow or Pressure
« Reply #3 on: Thu, 22 December 2016, 15:33:36 »
Sous Vide.
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Offline tp4tissue

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Re: Slow or Pressure
« Reply #4 on: Thu, 22 December 2016, 16:31:44 »
Quote from: clappingcactus on Thu, 22 December 2016, 15:33:36
Sous Vide.

That's more if I want to eat rubber..
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Offline clappingcactus

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Re: Slow or Pressure
« Reply #5 on: Thu, 22 December 2016, 16:40:54 »
Quote from: tp4tissue on Thu, 22 December 2016, 16:31:44
Quote from: clappingcactus on Thu, 22 December 2016, 15:33:36
Sous Vide.

That's more if I want to eat rubber..

I really want to let your post stand unqualified by a response, but I would much rather mock this opinion. "WRONG."

There isn't a chef on earth who would agree with your opinion.
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Offline tp4tissue

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Re: Slow or Pressure
« Reply #6 on: Thu, 22 December 2016, 17:12:42 »
Quote from: clappingcactus on Thu, 22 December 2016, 16:40:54
Quote from: tp4tissue on Thu, 22 December 2016, 16:31:44
Quote from: clappingcactus on Thu, 22 December 2016, 15:33:36
Sous Vide.

That's more if I want to eat rubber..

I really want to let your post stand unqualified by a response, but I would much rather mock this opinion. "WRONG."

There isn't a chef on earth who would agree with your opinion.

i'll grant you tender chewy rubber.. hahahahaha.. 
« Last Edit: Thu, 22 December 2016, 17:18:16 by tp4tissue »
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Offline fanpeople

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Re: Slow or Pressure
« Reply #7 on: Thu, 22 December 2016, 18:11:56 »
lots of lube
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