Author Topic: Slow or Pressure  (Read 1763 times)

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Offline tp4tissue

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Slow or Pressure
« on: Thu, 22 December 2016, 09:55:15 »
Trying to make tender meats for the holidays..


Is there going to be a difference in the resultant-texture of meat using either system ?





Offline fohat.digs

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Re: Slow or Pressure
« Reply #1 on: Thu, 22 December 2016, 10:12:41 »
Keeping your meat moist is one secret.

Neither of those methods necessarily produces caramelization on the outer layer, where a lot of the best flavor comes from.
"However, even though I was born in the Mesozoic, I do know what anyone who wants to reach out to young people should say: Billionaires took your money. They took your chance to buy a home. They took your chance at a good education. They stole your opportunities. Billionaires took the things you want in life. If you really want those things, you have to take them back.
That's the message. That's the whole message. Say that every day, not just to reach America's frustrated young white men, but people of every age, race, and gender.
Late-stage capitalism is a wealth-concentration engine, focused on vacuuming up every dollar and putting it in as few hands as possible. Republicans are helping that vacuum suck.
How does a tiny fraction of the population get away with this? They do it by dividing the other 99% of Americans against themselves."
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Offline noisyturtle

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Re: Slow or Pressure
« Reply #2 on: Thu, 22 December 2016, 15:13:07 »
low and slow is the way to go

Offline clappingcactus

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Re: Slow or Pressure
« Reply #3 on: Thu, 22 December 2016, 15:33:36 »
Sous Vide.


Offline clappingcactus

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Re: Slow or Pressure
« Reply #5 on: Thu, 22 December 2016, 16:40:54 »
Sous Vide.

That's more if I want to eat rubber..

I really want to let your post stand unqualified by a response, but I would much rather mock this opinion. "WRONG."

There isn't a chef on earth who would agree with your opinion.

Offline tp4tissue

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Re: Slow or Pressure
« Reply #6 on: Thu, 22 December 2016, 17:12:42 »
Sous Vide.

That's more if I want to eat rubber..

I really want to let your post stand unqualified by a response, but I would much rather mock this opinion. "WRONG."

There isn't a chef on earth who would agree with your opinion.

i'll grant you tender chewy rubber.. hahahahaha.. 

Offline fanpeople

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Re: Slow or Pressure
« Reply #7 on: Thu, 22 December 2016, 18:11:56 »
lots of lube